Investigation on the Benefits of Avoiding Conventional Food Packaging and Promoting Bioplastic Food Packaging
BIOFOODPACK
Combining the Effects of Avoiding the Consumption of Packaged Food and Promoting the Use of Bioplastic Food Packaging on the Body Burden of Plasticizers in Young Women: A Pilot Cross-over Study
1 other identifier
interventional
48
1 country
1
Brief Summary
A trial study was proposed as part of the project "Biocomposite Packaging for Active Preservation of Food" (acronym BIOFOODPACK) that has been funded by the M-ERA.Net Call 2016. A crossover trial with a behavioral intervention study will be conducted. The behavioural intervention treatment consists of: i) avoiding the consumption of packaged (cans, plastic, paper) ready to consume foods, and foods from take away/delivery/fast food, and ii) using the proposed bio-based packaging material to package foods ready for consumption; this bio-based packaging material (Silvex Ltd, Portugal) does not contain plasticizers, it is biodegradable and made out of plant-based materials (corn, starch, etc.). The objectives of this study are:
- 1.To describe the body burden of plasticizers for women aged 18-40 years systematically adopting the intervention treatment package during the 5-day period.
- 2.To assess the diurnal variability of the plasticizers, based on regular daily activities of the young adult women.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jul 2021
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 18, 2021
CompletedFirst Posted
Study publicly available on registry
July 15, 2021
CompletedStudy Start
First participant enrolled
July 15, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 5, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
August 5, 2022
CompletedSeptember 28, 2022
September 1, 2022
1.1 years
June 18, 2021
September 27, 2022
Conditions
Outcome Measures
Primary Outcomes (2)
Urinary plasticizers levels during the study period
Assess if plasticizers levels such as bisphenols (free and total) differ between the intervention phase and the conventional phase. Plasticizers will be measured in spot urine samples of day 1 and 5 of each phase using GC-MS/MS methodology.
10 days
Diurnal variability of urinary plasticizers levels during the study period
Assess the diurnal variability of plasticizers, based on regular daily activities of the young adult women that will be recorded in the diary and the plasticizers levels in the spot urine samples taken on day 1 and day 5 of each phase. Plasticizers will be measured using GC-MS/MS methodology.
10 days
Secondary Outcomes (2)
Diurnal variability of urinary cortisol levels during the study period
10 days
Differentiated metabolite change (fold change) for metabolomics platform-based profiles in two study periods
10 days
Study Arms (2)
Conventional phase (use of conventional food packaging material)
NO INTERVENTIONDuring the conventional phase, participants are asked to maintain their usual habits for 5 days.
Intervention phase (use of bio-plastic and no plastic food packaging material)
EXPERIMENTALDuring the 5-day long intervention period, all participants will be asked to: i) refrain from packaged (cans, plastic, paper) ready to consume foods, and foods from take away/delivery/fast food and ii) use the bio-based food packaging material to package their food.
Interventions
The bio-plastic food packaging material will be used by the study participants for 5 days and no plastic packaged food will be consumed.
Eligibility Criteria
You may qualify if:
- Ηealthy young women at the age of 18-40 years old, who reside in Cyprus at least the last five years. Also, subjects will be included if they routinely consume food previously packaged in plastic packaging materials/boxes
You may not qualify if:
- Women with medical history, such as those taking medication for any chronic disease such as asthma, type I diabetes and those who systematically don't use or buy plastic packaged food.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Cyprus University of Technology
Limassol, Cyprus
Study Officials
- PRINCIPAL INVESTIGATOR
Konstantinos Makris, PhD
Cyprus University of Technology
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor of Environmental Health
Study Record Dates
First Submitted
June 18, 2021
First Posted
July 15, 2021
Study Start
July 15, 2021
Primary Completion
August 5, 2022
Study Completion
August 5, 2022
Last Updated
September 28, 2022
Record last verified: 2022-09
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, SAP, ANALYTIC CODE
- Time Frame
- Upon publication
- Access Criteria
- Open Access
Upon publication, anonymized data will be shared