NCT04963842

Brief Summary

A trial study was proposed as part of the project "Biocomposite Packaging for Active Preservation of Food" (acronym BIOFOODPACK) that has been funded by the M-ERA.Net Call 2016. A crossover trial with a behavioral intervention study will be conducted. The behavioural intervention treatment consists of: i) avoiding the consumption of packaged (cans, plastic, paper) ready to consume foods, and foods from take away/delivery/fast food, and ii) using the proposed bio-based packaging material to package foods ready for consumption; this bio-based packaging material (Silvex Ltd, Portugal) does not contain plasticizers, it is biodegradable and made out of plant-based materials (corn, starch, etc.). The objectives of this study are:

  1. 1.To describe the body burden of plasticizers for women aged 18-40 years systematically adopting the intervention treatment package during the 5-day period.
  2. 2.To assess the diurnal variability of the plasticizers, based on regular daily activities of the young adult women.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
48

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jul 2021

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 18, 2021

Completed
27 days until next milestone

First Posted

Study publicly available on registry

July 15, 2021

Completed
Same day until next milestone

Study Start

First participant enrolled

July 15, 2021

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 5, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 5, 2022

Completed
Last Updated

September 28, 2022

Status Verified

September 1, 2022

Enrollment Period

1.1 years

First QC Date

June 18, 2021

Last Update Submit

September 27, 2022

Conditions

Outcome Measures

Primary Outcomes (2)

  • Urinary plasticizers levels during the study period

    Assess if plasticizers levels such as bisphenols (free and total) differ between the intervention phase and the conventional phase. Plasticizers will be measured in spot urine samples of day 1 and 5 of each phase using GC-MS/MS methodology.

    10 days

  • Diurnal variability of urinary plasticizers levels during the study period

    Assess the diurnal variability of plasticizers, based on regular daily activities of the young adult women that will be recorded in the diary and the plasticizers levels in the spot urine samples taken on day 1 and day 5 of each phase. Plasticizers will be measured using GC-MS/MS methodology.

    10 days

Secondary Outcomes (2)

  • Diurnal variability of urinary cortisol levels during the study period

    10 days

  • Differentiated metabolite change (fold change) for metabolomics platform-based profiles in two study periods

    10 days

Study Arms (2)

Conventional phase (use of conventional food packaging material)

NO INTERVENTION

During the conventional phase, participants are asked to maintain their usual habits for 5 days.

Intervention phase (use of bio-plastic and no plastic food packaging material)

EXPERIMENTAL

During the 5-day long intervention period, all participants will be asked to: i) refrain from packaged (cans, plastic, paper) ready to consume foods, and foods from take away/delivery/fast food and ii) use the bio-based food packaging material to package their food.

Behavioral: Use of bio-plastic food packaging material and avoidance of plastic food packaging material

Interventions

The bio-plastic food packaging material will be used by the study participants for 5 days and no plastic packaged food will be consumed.

Intervention phase (use of bio-plastic and no plastic food packaging material)

Eligibility Criteria

Age18 Years - 40 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Ηealthy young women at the age of 18-40 years old, who reside in Cyprus at least the last five years. Also, subjects will be included if they routinely consume food previously packaged in plastic packaging materials/boxes

You may not qualify if:

  • Women with medical history, such as those taking medication for any chronic disease such as asthma, type I diabetes and those who systematically don't use or buy plastic packaged food.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Cyprus University of Technology

Limassol, Cyprus

Location

Study Officials

  • Konstantinos Makris, PhD

    Cyprus University of Technology

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor of Environmental Health

Study Record Dates

First Submitted

June 18, 2021

First Posted

July 15, 2021

Study Start

July 15, 2021

Primary Completion

August 5, 2022

Study Completion

August 5, 2022

Last Updated

September 28, 2022

Record last verified: 2022-09

Data Sharing

IPD Sharing
Will share

Upon publication, anonymized data will be shared

Shared Documents
STUDY PROTOCOL, SAP, ANALYTIC CODE
Time Frame
Upon publication
Access Criteria
Open Access

Locations