Dietary Exposure
35
4
6
22
Key Insights
Highlights
Success Rate
96% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
2.9%
1 terminated out of 35 trials
95.7%
+9.1% vs benchmark
3%
1 trials in Phase 3/4
5%
1 of 22 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 22 completed trials
Clinical Trials (35)
Tasting Plant Forward Meals
Assessment of Human Exposure to Chemical Hazards
Impact of Diet on the Gut-Muscle Axis in Older Adults
Maternal Control of the Child's Feeding, Child's Eating Behavior and Early Childhood Caries in Preschoolers
Postprandial Inflammation in Rheumatoid Arthritis
Cohort Study on Plant-based Diets (COPLANT Study)
Trial to Assess the Efficacy of EMPAgliflozin and Personalized Dietary Counseling for Kidney STONE Prevention
The Effect of a Multi-intervention Program and Protein Food Sources on Preventing and Mitigating Sarcopenia
High Fat vs High Protein and Appetite Hormones
Beta-glucan-chitin-chitosan Polymer Supplement in Overweight/Obese Subjects: Cardiovascular Risk Biomarkers (QUITOVASC)
Acceptability and Tolerance Study of Peptide Feed with Fibre
Acceptability and Tolerance Study of Adult Tube Feed with Food with Food Derived Ingredients.
Time-restricted Feeding Improves Basal Fat Oxidation and Body Composition But Not Fat Oxidation During Exercise
The Bowel Movement Monitoring (BoMoMo) Study
Discovery of Biomarkers of Intake of of Highly Consumed Foods in Mexico
Evaluating the Effects of an Oral Protein Supplement on Children's Growth Patterns
Diet Quality of Pregnant Women With a Strict Plant-based Diet Versus an Omnivorous Diet
Investigation on the Effect of Carnitine Supplement on Gut Microbiota and TMAO Production Capacity
Effect of Tomato Soffritto Intake on Biomarkers of Cardiovascular Disease in an Overweight and Obesity
Dried Chicory Root in IBD