NCT04904601

Brief Summary

Whilst obesity represents a key risk factor for the development of metabolic disease and further premature mortality, the actual type of diet may provide the 'primary insults' for inflammation affecting systemic health in the pre-diabetic state such as obesity. Specifically, previous data indicate that a high-fat diet and/or unfavorable systemic lipid profiles can impair metabolic health which may occur via inflammatory mechanisms. The study aims to conduct a randomized interventional dietary trial with Freeze-dried Kale, as a superfood, to reduce inflammation and improve lipid profile in patients with obesity. These studies will analyze the effects of this superfood on metabolic changes among obese and non-obese Saudi women. Our hypothesis is the inclusion of Brassica into the daily diet will significantly improve metabolic health, microbiota composition, lower inflammatory insults (inflammasome), and lower microbial translocation, with resulting improvements in metabolic health. The team, therefore, proposes to examine the impact of the superfood kale on lipid function (acute and medium-term) over a 4 week dietary intervention period to assess the influence on metabolic change and biomarker changes. The team intends to utilize the expertise from a broad spectrum of specialists from plant biologists, clinical and allied health care professionals, and translational scientists, to provide a unique holistic insight into the role of nutrition for metabolic health benefits in human participants. These studies will provide us with the capacity to use a directly applicable dietary supplement, freeze-dried Kale, to improve the health of people metabolically. As this is a natural product, this will have the capability to reach the market much quicker and advance research at a much faster pace. This dietary supplement will also provide an additional measure to improve the health across the general public not just those at increased risk of disease to help provide another way to improve health among Saudis.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
100

participants targeted

Target at P50-P75 for not_applicable obesity

Timeline
Completed

Started Sep 2021

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 18, 2021

Completed
1 month until next milestone

First Posted

Study publicly available on registry

May 27, 2021

Completed
4 months until next milestone

Study Start

First participant enrolled

September 15, 2021

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 28, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 28, 2022

Completed
Last Updated

February 13, 2025

Status Verified

February 1, 2025

Enrollment Period

1 year

First QC Date

April 18, 2021

Last Update Submit

February 11, 2025

Conditions

Keywords

Kale supplementMicrobiomeObesityEndotoxin

Outcome Measures

Primary Outcomes (2)

  • Study the acute-term effects of freeze-dried Kale in lipid profile of obese, non-T2DM women

    Differences in characteristics of total cholesterol (mmol/l), hdl-cholesterol (mmol/l), ldl-cholesterol (mmol/l) and triglycerides (mmol/l) at baseline and subsequent follow ups.

    2 weeks

  • Study the medium-term effects of freeze-dried Kale in lipid profile of obese, non-T2DM women

    Differences in characteristics of total cholesterol (mmol/l), hdl-cholesterol (mmol/l), ldl-cholesterol (mmol/l) and triglycerides (mmol/l) at baseline and subsequent follow ups.

    4 weeks

Secondary Outcomes (7)

  • Study the acute and medium term effects of Kale Superfood on BMI

    6 weeks

  • Study the acute and medium term effects of Kale Superfood on glucose levels

    6 weeks

  • Study the acute and medium term effects of Kale Superfood on alanine aminotransferase levels

    6 weeks

  • Study the acute and medium term effects of Kale Superfood on aspartate aminotransferase levels

    6 weeks

  • Study the acute and medium term effects of Kale Superfood on HbA1c levels

    6 weeks

  • +2 more secondary outcomes

Study Arms (2)

Experimental Group: Kale

ACTIVE COMPARATOR

This group will be given one scoop of powder of (Kale) three times a day for a total of 10g/day for 6 weeks.

Dietary Supplement: Kale supplement

Placebo Group: Green Peas

PLACEBO COMPARATOR

This group will be given one scoop of powder of (Green Peas) three times a day for a total of 10g/day for 6 weeks.

Dietary Supplement: Peas supplement

Interventions

Kale supplementDIETARY_SUPPLEMENT

Kale (blanched freeze-dried Kale) group1

Experimental Group: Kale
Peas supplementDIETARY_SUPPLEMENT

placebo (Blanched Freeze-dried Peas) group2

Placebo Group: Green Peas

Eligibility Criteria

Age18 Years - 40 Years
Sexfemale(Gender-based eligibility)
Gender Eligibility DetailsWomen only
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Obese (BMI 30-40Kg/m2 and above)
  • Aged 18-40 years
  • Saudi nationality
  • Female

You may not qualify if:

  • Age under 18 or above 40 years
  • Any medical/endocrine problem that could affect energy expenditure (e.g. thyroid problems, Cushing's syndrome)
  • Those with chronic inflammatory disorders like rheumatoid arthritis, or long term use of steroids or other immunomodulatory like cyclosporine, azathioprine; severe depression or any psychiatric illness, claustrophobia or needle phobia.
  • Males
  • Expatriates

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Community Health Department, Applied Medical Sciences, King Saud University

Riyadh, Riyadh Region, 11451, Saudi Arabia

Location

MeSH Terms

Conditions

ObesityMetabolic Diseases

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Masking Details
Both the participant and investigator are blinded. Randomization and blinding will be done by a third party.
Purpose
PREVENTION
Intervention Model
CROSSOVER
Model Details: Kale (blanched freeze-dried Kale) group 1 (N=50 adult obese Saudi women) Placebo (Blanched Freeze-dried Peas) group 2 (N=50 adult obese Saudi women)
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

April 18, 2021

First Posted

May 27, 2021

Study Start

September 15, 2021

Primary Completion

September 28, 2022

Study Completion

September 28, 2022

Last Updated

February 13, 2025

Record last verified: 2025-02

Data Sharing

IPD Sharing
Will not share

Locations