Effect of Daily Consumption of a Novel Biscuit Enriched With Edible Mushrooms, on Intestinal Health-related Parameters
FUNglucan
Development of a Novel Biscuit Enriched With β-glucans Isolated From Edible Mushrooms of Greek Habitats and Implementation of a Dietary Intervention That Includes Daily Consumption of This Biscuit
1 other identifier
interventional
37
1 country
1
Brief Summary
The purpose of the study is to assess the effect of dietary intervention that includes the daily consumption of a novel biscuit (enriched with the selected mushrooms rich in β-glucans) on gut health related parameters of healthy subjects over 60 years old.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable healthy
Started Feb 2021
Typical duration for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 3, 2021
CompletedFirst Posted
Study publicly available on registry
February 18, 2021
CompletedStudy Start
First participant enrolled
February 20, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 15, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
December 15, 2022
CompletedFebruary 28, 2024
February 1, 2024
1.8 years
February 3, 2021
February 27, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Change from baseline in Gastrointestinal tolerance of novel biscuit during the interventional period and at 3 months.
Gastrointestinal (GI) symptomatology will be recorded through a 7d-questionnaire in certain time periods.The intensity of each GI symptom (abdominal pain, distension, flatulence and borborygmi) will be measured daily on a scale of 0-4, where '0' represents absence of symptoms and '4' severe symptoms. The possible range for each weekly symptom score is 0-28, and for the total symptom score 0-112. Frequency and consistency of evacuations will be also noted, and presence of diarrhoea will be defined.
Gastrointestinal symptoms will be evaluated at baseline, during and at the end of each intervention. (3 months period)
Change from baseline to the effect on the intestinal microbial populations and their metabolic products [i.e. Short-Chain Fatty Acids (SCFA)] (prebiotic effect) at 3 months.
Microbial populations will be quantified with 16SRNA sequencing and quantitative Polymerase Chain Reaction (PCR). SCFAs will be quantified with Gas chromatography.
The levels of microbial populations and their metabolic products e.g. SCFA will be measured at baseline and at the end of each interventional period.(3 months period)
Secondary Outcomes (6)
Change from baseline in Metabolic health at 3 months.
Metabolic health will be measured at baseline and at the end of each interventional period.(3 months period)
Change from baseline in blood serum Insulin at 3 months.
Blood serum Insulin will be measured at baseline and at the end of each interventional period.(3 months period)
Change from baseline in blood serum 25-hydroxy vitamin D at 3 months.
Blood serum 25-hydroxy vitamin D will be measured at baseline and at the end of each interventional period.(3 months period)
Change from baseline in blood serum Parathyroid Hormone at 3 months.
Blood serum Parathyroid Hormone will be measured at baseline and at the end of each interventional period.(3 months period)
Change from baseline in Immune system reinforcement at 3 months.
Immune system reinforcement will be measured at baseline and at the end of each interventional period.(3 months period)
- +1 more secondary outcomes
Study Arms (2)
Biscuit enriched with mushroom powder
EXPERIMENTALDaily consumption of a novel biscuit enriched with mushroom powder containing 3g of β-glucans
Placebo biscuit
PLACEBO COMPARATORDaily consumption of a placebo biscuit
Interventions
Daily consumption of a novel biscuit enriched with mushroom powder containing 3g of β-glucans
Eligibility Criteria
You may qualify if:
- healthy individuals aged 60-80 years old, of both sexes/genders
You may not qualify if:
- no recent weight loss and extreme dietary behaviors;
- no history of gastrointestinal disease, chronic constipation, chronic/acute diarrhea, autoimmune disease, coronary disease, liver and/or kidney malfunction;
- no consumption of antibiotics two months prior to the initiation of the intervention;
- no consumption of probiotics and/or prebiotics and/or dietary fiber supplements two weeks prior to the initiation of the intervention.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Harokopio Universitylead
- Agricultural University of Athenscollaborator
- National Hellenic Research Foundationcollaborator
- PAPADOPOULOS S.Acollaborator
Study Sites (1)
Harokopio University
Kallithea, Athens, 176 71, Greece
Related Publications (3)
Mitsou EK, Saxami G, Stamoulou E, Kerezoudi E, Terzi E, Koutrotsios G, Bekiaris G, Zervakis GI, Mountzouris KC, Pletsa V, Kyriacou A. Effects of Rich in Beta-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study. Molecules. 2020 Jun 18;25(12):2806. doi: 10.3390/molecules25122806.
PMID: 32570735BACKGROUNDBoulaka A, Christodoulou P, Vlassopoulou M, Koutrotsios G, Bekiaris G, Zervakis GI, Mitsou EK, Saxami G, Kyriacou A, Zervou M, Georgiadis P, Pletsa V. Genoprotective Properties and Metabolites of beta-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules. 2020 Aug 4;25(15):3554. doi: 10.3390/molecules25153554.
PMID: 32759726BACKGROUNDMitsou EK, Kakali A, Antonopoulou S, Mountzouris KC, Yannakoulia M, Panagiotakos DB, Kyriacou A. Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population. Br J Nutr. 2017 Jun;117(12):1645-1655. doi: 10.1017/S0007114517001593.
PMID: 28789729BACKGROUND
Related Links
Study Officials
- PRINCIPAL INVESTIGATOR
Adamantini Kyriacou
Harokopio University of Athens
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
February 3, 2021
First Posted
February 18, 2021
Study Start
February 20, 2021
Primary Completion
December 15, 2022
Study Completion
December 15, 2022
Last Updated
February 28, 2024
Record last verified: 2024-02
Data Sharing
- IPD Sharing
- Will not share