Key Highlights

Risk & Performance

Pipeline Risk Assessment

Pipeline Risk Assessment

Based on historical performance

Moderate Risk

Score: 45/100

Failure Rate

0.0%

0 terminated/withdrawn out of 28 trials

Success Rate

100.0%

+13.5% vs industry average

Late-Stage Pipeline

0%

0 trials in Phase 3/4

Results Transparency

0%

0 of 26 completed trials have results

Key Signals

1 recruiting

Enrollment Performance

Analytics

N/A
26(100.0%)
26Total
N/A(26)

Activity Timeline

Global Presence

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Clinical Trials (28)

Showing 20 of 28 trials
NCT05606419Not ApplicableSuspended

The Crohn's Disease Exclusion Diet With Early Dairy Introduction vs Partial Enteral Nutrition for Crohn's Disease

Role: collaborator

NCT07028580Not ApplicableRecruiting

Evaluation of a High Protein Plant Dominant Diet (HiProPlaDo) in Liver Cirrhosis

Role: lead

NCT05866744Not ApplicableCompleted

Effects of Time-restricted Hypocaloric Diet in Patients with NAFLD

Role: lead

NCT06163937Not ApplicableCompleted

Acute Effects of Fruit Juices Consumption on Postprandial Glycemic Responses and Satiety

Role: lead

NCT05702372Not ApplicableCompleted

Acute Glycemic Effects of Crackers Made by Different Flours

Role: lead

NCT05928741Not ApplicableCompleted

Short-term Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Subjective Appetite

Role: lead

NCT05702307Not ApplicableCompleted

Determining the Glycemic Effects of Sunflower Pasta

Role: lead

NCT06114563Not ApplicableCompleted

Effects of Yogurt With Spirulina on Cardiometabolic Risk Markers

Role: lead

NCT04759625Not ApplicableCompleted

Effect of Daily Consumption of a Novel Biscuit Enriched With Edible Mushrooms, on Intestinal Health-related Parameters

Role: collaborator

NCT06114576Not ApplicableCompleted

Effects of Biofunctional Orange Juice on Cardiometabolic Risk Markers

Role: lead

NCT05702359Not ApplicableCompleted

Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism

Role: lead

NCT04449731Completed

Changes in Dietary Behaviours During the COVID-19 Outbreak Confinement in the Adult Population (COVIDiet_Int)

Role: collaborator

NCT05484323Not ApplicableCompleted

Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses

Role: lead

NCT05484362Not ApplicableCompleted

Acute Effect of Crocus Sativus on Postprandial Glycemia

Role: lead

NCT05484336Not ApplicableCompleted

Acute Effects of Spirulina on Postprandial Glycemic Responses and Arterial Blood Pressure

Role: lead

NCT05446610Not ApplicableCompleted

Investigating Effects in Intestinal Permeability of Rich in Beta-glucans Pleurotus Eryngii Mushrooms Fermentation Supernatants: an Ex-vivo Study

Role: collaborator

NCT05197283Not ApplicableCompleted

Determining the Glycemic Effects of Three Types of Spaghetti

Role: lead

NCT05069506Not ApplicableCompleted

Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake

Role: lead

NCT04858373Not ApplicableCompleted

Characterizing Emmer Seeds and Flours, and Determining the Glycemic Effects of Emmer Breads

Role: lead

NCT04857554Not ApplicableCompleted

Effects of Sugar-free Products With Added Sweeteners on Glycemic Responses

Role: lead