The Healthy Cookie Energy Study: Understanding How Healthy Cookies Affect Mitochondrial Biology
HCES
THE HEALTHY COOKIE ENERGY STUDY: Understanding How Healthy Cookies Affect Mitochondrial Biology
1 other identifier
interventional
24
1 country
1
Brief Summary
The proposed research is an intervention and feasibility pilot trial designed to determine if short-term consumption of healthy cookies made with an oil rich in linoleic acid can influence mitochondria biology in white blood cells and muscle. The hypothesis of the study is that consuming 1 healthy cookie rich in linoleic acid each day for two weeks will improve mitochondrial biology in white blood cells and muscle.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Sep 2020
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 7, 2020
CompletedFirst Submitted
Initial submission to the registry
September 18, 2020
CompletedFirst Posted
Study publicly available on registry
December 21, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
December 1, 2026
April 21, 2026
April 1, 2026
6.2 years
September 18, 2020
April 16, 2026
Conditions
Outcome Measures
Primary Outcomes (3)
Changes in mitochondria function
Mitochondria function measured in peripheral blood mononuclear cells and skeletal muscle
Week 0 to Week 2
Changes in cardiolipin species
Cardiolipin species in peripheral blood mononuclear cells and skeletal muscle
Week 0 to week 2
Correlation of mitochondrial biology in blood and skeletal muscle
Correlation of mitochondria function and cardiolipin species in peripheral blood mononuclear cells and skeletal muscle
Week 0 and week 2
Secondary Outcomes (4)
Changes in fasting fatty acid levels
Week 0 to week 2
Correlation of fatty acids with mitochondrial function and cardiolipin species
Week 0 and week 2
Correlation of cardiolipin with global sleep quality score, Cambridge physical activity index and dietary intake of omega-3 fats
Week 0 and week 2
Correlation of cardiolipin with body mass index, sagittal diameter (abdominal thickness), walking speed and grip strength
Week 0 and week 2
Study Arms (1)
Healthy Cookie Group
EXPERIMENTALAll participants in the study
Interventions
High Linoleic Acid Healthy Cookies (containing about 10g of grapeseed oil) 1 per day for 2 weeks
Eligibility Criteria
You may qualify if:
- Nonsmoker
You may not qualify if:
- Allergy/intolerance to lidocaine
- Gastrointestinal diseases or disorders (including pancreatic) or gastric bypass surgery
- Food Allergy or Intolerance
- Any dietary restriction where consumption of these healthy cookies or any ingredient would be contraindicated
- Use of medications where consuming the healthy cookies would be contraindicated
- Pregnancy
- Use of anticoagulant, antiplatelet, or other blood thinner medications
- Diabetes
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
The Ohio State University
Columbus, Ohio, 43210, United States
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
September 18, 2020
First Posted
December 21, 2020
Study Start
September 7, 2020
Primary Completion (Estimated)
December 1, 2026
Study Completion (Estimated)
December 1, 2026
Last Updated
April 21, 2026
Record last verified: 2026-04