NCT04657627|Completed
FOODS: Food shOppers' sOcial meDia Study
FOODS
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FOODS
Sponsor study identifier
interventional
103
1 country
1
Study Start
January 6, 2021
Actual (reported)Primary Completion
September 30, 2021
Actual (reported)Study Completion
October 4, 2021
Actual (reported)This study aims to assess the effects of a new approach to food labelling called physical activity calorie equivalent (PACE) labelling. PACE food labelling provides the public with information about how many minutes (or miles/kilometres) of physical activity (e.g. walking or running) are equivalent to the calories contained in foods.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
October 4, 2021
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
November 24, 2020
Actual (reported)December 8, 2020
Actual (reported)January 6, 2021
Actual (reported)September 30, 2021
Actual (reported)October 4, 2021
Actual (reported)Change in eating behaviour of discretionary foods at 13 weeks
Eating behaviour of discretionary foods will be assessed by a modified version of Online Food Frequency Questionnaire (eNutri FFQ), designed to measure habitual food intake. Participants will record frequencies of discretionary food and drink items eaten during the last month (e.g. "1/week" or "1/day").
Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
Cognitive restraint of eating
Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
Physical activity
Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
PACE plus calorie information intervention group will receive PACE plus calorie information of discretionary foods via social media posts.
Calorie-only information comparator group will receive calorie-only information of discretionary foods via social media posts.
The intervention group will be exposed to PACE plus calorie labelling information via Instagram and Twitter social media posts every day for 13 weeks.
The comparator group will be exposed to calorie-only labelling information via Instagram and Twitter social media posts every day for 13 weeks.
Loughborough University
Loughborough, Leicestershire, LE11 3TU, United Kingdom
Amanda Daley
Loughborough University
103 participants (actual enrollment reported by the registry).
First Submitted
November 24, 2020
First Posted
December 8, 2020
Study Start
METAPREDICT: Developing Predictors of the Health Benefits of Exercise for Individuals
Body weight
Pre-baseline (one time point prior to randomisation), mid-intervention (week 7) and post-intervention (one time point after week 13)
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Contact the study team to confirm eligibility.
January 6, 2021
Primary Completion
September 30, 2021
Actual (reported)Study Completion
October 4, 2021
Actual (reported)Last Updated
October 8, 2021
Record last verified: 2021-10
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Source: ClinicalTrials.gov.
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