NCT04624620

Brief Summary

The study team proposes in this pilot to test, in a single-arm mixed-methods study, the feasibility, acceptability, and preliminary effectiveness of the 16 modular classes taught by a chef, dietitian, and health coach. While the pilot may not have the power to detect significant change, it will provide preliminary data for a NIH application to further test this curriculum in a pragmatic, community-based, randomized multi-site Teaching Kitchen Collaborative Curriculum (TKCC) study planned for Jan 2022 or thereafter. If effective, the TKCC has potential to impact population health through translation into teaching kitchens nationally and adaptation to clinic /community settings.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
12

participants targeted

Target at below P25 for not_applicable obesity

Timeline
Completed

Started Jan 2022

Shorter than P25 for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

November 5, 2020

Completed
7 days until next milestone

First Posted

Study publicly available on registry

November 12, 2020

Completed
1.2 years until next milestone

Study Start

First participant enrolled

January 11, 2022

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 13, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 13, 2022

Completed
Last Updated

July 19, 2022

Status Verified

July 1, 2022

Enrollment Period

4 months

First QC Date

November 5, 2020

Last Update Submit

July 16, 2022

Conditions

Outcome Measures

Primary Outcomes (8)

  • Program Feasibility based on program attendance

    Number of classes Participants attend

    16 weeks

  • Program Feasibility based on Completion rate

    Calculated using the following formula: (# completing all classes / # enrolled).

    16 weeks

  • Program Feasibility based on Assessment Completion rate

    Calculated using the following formula: (# completing all assessments / # enrolled).

    16 Weeks

  • Program Feasibility based on Enrollment rate

    Calculated using the following formula: \[# enrolled / (# referred \& eligible)\].

    16 weeks

  • Program Feasibility based on Number of withdrawals (dropouts)

    Number of enrolled participants officially withdrawing from the study and reason for withdrawal

    16 Weeks

  • Program Feasibility based on Number lost to follow up (attrition)

    Number who failed to attend sessions and could not be contacted for follow-up

    16 Weeks

  • Program Acceptability based on participant interviews evaluating the pilot and assessing strengths/weaknesses.

    Program acceptability will be assessed through participant semi-structured participant interviews assessing program strengths/weaknesses.

    16 weeks

  • Program Acceptability based on participant surveys

    Program acceptability will be assessed through participant surveys assessing program strengths/weaknesses. Based on \[1-5\] likert scale.

    16 weeks

Secondary Outcomes (22)

  • Change in Body Weight

    Baseline, 16 weeks, 1 year

  • Change in Body Mass Index

    Baseline, 16 weeks, 1 year

  • Change in Waist Circumference

    Baseline, 16 weeks

  • Change in Percent Body Fat

    Baseline, 16 weeks

  • Change in Visceral fat area

    Baseline, 16 weeks

  • +17 more secondary outcomes

Other Outcomes (1)

  • Staff Adoption

    16 weeks

Study Arms (1)

Pilot

EXPERIMENTAL

Participants will participate in a 16 week, culinary intensive study that will consist of 2 hour virtual classes taught by a chef, a dietitian, and a health coach that focus on diet, culinary competency, daily physical activity, mindfulness and support for behavior change.

Behavioral: Teaching Kitchen Collaborative Curriculum

Interventions

This is a referral-based teaching kitchen intervention that synergistically provides basic cooking skills, an evidence-based nutrition curriculum, mindfulness skills, activity tracking, and support for behavior change to augment weight management and lifestyle change in the primary care setting.

Pilot

Eligibility Criteria

Age30 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Community-dwelling
  • English speaking patients
  • Aged 30-65 (in order to capture adults living independently)
  • Diagnosis of class I or II obesity (BMI 30-39.9 kg/m2)
  • Participants must be available for and willing to commit to the sixteen classes either in person or virtually.
  • Must have a device with a camera (smartphone, tablet, computer)
  • Use email and text
  • Home Wi-Fi with high-speed internet
  • Must have minimal cooktop and oven capacity at home
  • Participants will be referred AND have medical clearance from a primary care provider at Dartmouth-Hitchcock

You may not qualify if:

  • Patients taking obesity or diabetes medications as assessed by study medical director
  • severe obesity (BMI≥40kg/m2)
  • Diagnosis of Type 2 diabetes (HA1C ≥ 6.5) in the past (excluding gestational diabetes)
  • implanted electronic medical device
  • History of bariatric surgery
  • Current participation in a longitudinal culinary or weight management program, including the D-H Weight and Wellness Center
  • Severe mental health or life-threatening illnesses
  • Unstable cardiovascular disease
  • Hospitalization for depression in past 6 month
  • Self-report of alcohol or substance abuse within the past 12 months
  • Diet / exercise contraindications
  • Other medical, psychiatric, or behavioral limitations that in the judgment of the principal investigator may interfere with study participation or the ability to follow the intervention protocols determined by PI
  • Prisoners
  • Pregnant women will not be eligible to participate nor will those unable or unwilling to give informed consent or communicate with local study staff.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Dartmouth-Hitchcock Medical Center

Lebanon, New Hampshire, 03766, United States

Location

MeSH Terms

Conditions

Obesity

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor in Pediatrics

Study Record Dates

First Submitted

November 5, 2020

First Posted

November 12, 2020

Study Start

January 11, 2022

Primary Completion

May 13, 2022

Study Completion

May 13, 2022

Last Updated

July 19, 2022

Record last verified: 2022-07

Data Sharing

IPD Sharing
Will not share

Locations