NCT04497064

Brief Summary

This study is being done to determine typical breakfast consumption habits in various populations of exercisers. Participants will be asked a series of questions pertaining to their participation in regular exercise, their current breakfast consumption, food preferences, meal timing, and general knowledge of sports nutrition and pre-exercise breakfast consumption.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
585

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Jan 2020

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 30, 2020

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 24, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 24, 2020

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

July 27, 2020

Completed
8 days until next milestone

First Posted

Study publicly available on registry

August 4, 2020

Completed
Last Updated

September 7, 2023

Status Verified

September 1, 2023

Enrollment Period

2 months

First QC Date

July 27, 2020

Last Update Submit

September 6, 2023

Conditions

Outcome Measures

Primary Outcomes (5)

  • breakfast composition

    Questions asked include typical composition of breakfast, such as Meat, Plant-based protein (beans, lentils, peas), Nuts or seeds, Cheese, Eggs, Yogurt or dairy, Bread, Starchy vegetables, Non-starchy vegetables, Grains, Fruit/fruit juice, or Protein/meal replacement bars

    Day 1

  • breakfast habits

    questions regarding typical breakfast consumption habits

    Day 1

  • breakfast beliefs

    questions regarding how individuals felt about eating breakfast

    Day 1

  • sports nutrition knowledge

    questions from the 49-SNKI to assess sports nutrition knowledge

    Day 1

  • exercise habits

    questions on frequency, duration and intensity of typical exercise sessions

    Day 1

Study Arms (2)

Athlete

those who identified as participating in athletic competitions at DI, intramural, club or competitive levels

Other: survey

non-athletes

those who did not identify as participating in athletic competitions at DI, intramural, club or competitive levels

Other: survey

Interventions

surveyOTHER

survey asking questions regarding breakfast habits and composition, sports nutrition knowledge and exercise habits

Athletenon-athletes

Eligibility Criteria

Age18 Years+
Sexall
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

anyone with a valid Ohio University email address or who saw the advertisement on social media who was older than 18 and participates in structured exercise

You may qualify if:

  • + years old
  • regular exerciser

You may not qualify if:

  • younger than 18 years old
  • do not regularly exercise

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Ohio University Exercise Physiology Lab

Athens, Ohio, 45701, United States

Location

MeSH Terms

Interventions

Surveys and Questionnaires

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationPublic HealthEnvironment and Public Health

Study Design

Study Type
observational
Observational Model
ECOLOGIC OR COMMUNITY
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

July 27, 2020

First Posted

August 4, 2020

Study Start

January 30, 2020

Primary Completion

March 24, 2020

Study Completion

March 24, 2020

Last Updated

September 7, 2023

Record last verified: 2023-09

Data Sharing

IPD Sharing
Will not share

upon request

Locations