NCT01178398

Brief Summary

Many pregnant women in the US do not consume enough docosahexaenoic acid (DHA), an essential nutrient found in fish. Apparently conflicting findings that fish consumption is beneficial for the developing fetus, yet potentially toxic because of mercury contamination, have created uncertainty about the appropriate fish consumption advice to provide pregnant women. The investigators objective was to determine knowledge, behaviors, and received advice regarding fish consumption among pregnant women who are infrequent consumers of fish.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
22

participants targeted

Target at below P25 for all trials

Timeline
Completed

Started Oct 2009

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2009

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2010

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2010

Completed
5 months until next milestone

First Submitted

Initial submission to the registry

August 3, 2010

Completed
7 days until next milestone

First Posted

Study publicly available on registry

August 10, 2010

Completed
Last Updated

September 15, 2025

Status Verified

August 1, 2010

Enrollment Period

5 months

First QC Date

August 3, 2010

Last Update Submit

September 8, 2025

Conditions

Keywords

fishpregnancynutritionmercuryfocus groupomega-3 fatty aciddocosahexaenoic acid (DHA)

Eligibility Criteria

Age18 Years - 50 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)
Sampling MethodNon-Probability Sample
Study Population

Women aged 18+ who are currently pregnant and who consume \<2 weekly fish servings

You may qualify if:

  • currently pregnant
  • age at least 18 years

You may not qualify if:

  • unable to speak or understand English
  • consuming 2 or more weekly fish servings
  • unable to eat fish (e.g. allergy, dietary restriction)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Harvard Pilgrim Health Care Institute

Boston, Massachusetts, 02215, United States

Location

Study Officials

  • Emily Oken, MD, MPH

    Harvard Pilgrim Health Care Institute

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
OTHER
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

August 3, 2010

First Posted

August 10, 2010

Study Start

October 1, 2009

Primary Completion

March 1, 2010

Study Completion

March 1, 2010

Last Updated

September 15, 2025

Record last verified: 2010-08

Locations