NCT04486664

Brief Summary

The purpose of this randomized cross-over clinical trial is to examine the effects of Mediterranean diet based intervention on inflammation, metabolic risk and microbiome in patients with dyslipidemia.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
100

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Apr 2020

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 24, 2020

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

July 22, 2020

Completed
2 days until next milestone

First Posted

Study publicly available on registry

July 24, 2020

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 30, 2020

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2021

Completed
Last Updated

July 24, 2020

Status Verified

July 1, 2020

Enrollment Period

6 months

First QC Date

July 22, 2020

Last Update Submit

July 22, 2020

Conditions

Keywords

dyslipidemiamediterranean dietmicrobiomeinflammationmetabolic risk

Outcome Measures

Primary Outcomes (7)

  • Change in body weight

    body weight (kg)

    baseline, 4 weeks, 10 weeks

  • Change in fat mass

    fat mass (kg) measured by bioelectrical impedance analyzer

    baseline, 4 weeks, 10 weeks

  • Change in muscle mass

    muscle mass (kg) measured by bioelectrical impedance analyzer

    baseline, 4 weeks, 10 weeks

  • Change in leukocyte count

    leukocyte count (/μL)

    baseline, 4 weeks, 10 weeks

  • Change in C-reactive protein

    C-reactive protein (mg/L)

    baseline, 4 weeks, 10 weeks

  • Change in fasting glucose

    fasting glucose (mg/dL)

    baseline, 4 weeks, 10 weeks

  • Change in insulin

    insulin (mcIU/mL)

    baseline, 4 weeks, 10 weeks

Secondary Outcomes (5)

  • Change in triglyceride

    baseline, 4 weeks, 10 weeks

  • Change in high-density lipoprotein cholesterol (HDL-cholesterol)

    baseline, 4 weeks, 10 weeks

  • Change in low-density lipoprotein cholesterol (LDL-cholesterol)

    baseline, 4 weeks, 10 weeks

  • Change in gut microbiome

    baseline, 4 weeks, 10 weeks

  • Change in metabolomic response

    baseline, 4 weeks, 10 weeks

Study Arms (2)

Mediterranean diet

EXPERIMENTAL

Mediterranean diet twice per day for four weeks

Behavioral: Mediterranean Diet

Conventional diet

PLACEBO COMPARATOR

Conventional diet for four weeks

Behavioral: Mediterranean Diet

Interventions

Diet instruction and menu samples from the dietitian on following the Mediterranean Diet.

Conventional dietMediterranean diet

Eligibility Criteria

Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • One or more of this criteria (total cholesterol ≥ 200mg/dl, LDL- cholesterol ≥130 mg/dL, triglyceride ≥ 200mg/dl)
  • If woman of child bearing potential, agree to use effective contraception throughout the study period and 30 days after discontinuation of study drug
  • Able to speak and read Korean
  • Able to comply with all required study procedures and schedule
  • Willing and able to give written informed consent
  • Participants who are not participating in other clinical trials.

You may not qualify if:

  • Participants with cancer treatment
  • Participants with uncontrolled hypertension (systolic blood pressure (SBP) \>180 mmHg, or diastolic blood pressure (DBP) \>120 mmHg)
  • Participants with uncontrolled diabetes or fasting glucose ≥ 200mg/dl)
  • Participants with hepatic disease (aspartate aminotransferase (AST)/alanine aminotransferase (ALT) \>3 x institutional upper limit of normal) or renal disease (serum creatinine \>2.0 mg/dL)
  • Participants with significant cardiovascular disease (ischemic heart disease or stroke)
  • Participants who are taking lipid-lowering medications.
  • Participants who are taking other clinical trial medications.
  • Participants with acute infectious disease such as pneumonia, acute gastroenteritis, and urinary tract infection.
  • Vegetarian (does not eat red meat, poultry or fish)
  • Participants with food allergy (sea food, fish, nuts, egg, meat, tomato, wheat, or soybean)
  • Participants who are not able to eat more than 10 mediterranean meal in a row.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Gangnam Severance Hospital

Seoul, South Korea

RECRUITING

MeSH Terms

Conditions

DyslipidemiasInflammation

Interventions

Diet, Mediterranean

Condition Hierarchy (Ancestors)

Lipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesPathologic ProcessesPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Diet, Plant-BasedDiet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Ji Won Lee, MD.PhD

    Gangnam Severance Hospital, Yonsei University College of Medicine

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Ji Won Lee, MD.PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

July 22, 2020

First Posted

July 24, 2020

Study Start

April 24, 2020

Primary Completion

October 30, 2020

Study Completion

April 1, 2021

Last Updated

July 24, 2020

Record last verified: 2020-07

Data Sharing

IPD Sharing
Will not share

Locations