Postprandial Gut Hormone Responses in Patients With Type 1 Diabetes Mellitus
Comparison of Postpradial Gut Hormone and Metabolic Responses Between Patients With Type 1 Diabetes Mellitus and Healthy Controls
1 other identifier
interventional
60
1 country
1
Brief Summary
The study will compare the postprandial responses to a test meal between subjects with type 1 diabetes and healthy control subjects, in terms of gut hormone levels, meal induced thermogenesis, hunger and satiety perception, as well as futher metabolic parameters.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Aug 2020
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 11, 2020
CompletedFirst Posted
Study publicly available on registry
June 16, 2020
CompletedStudy Start
First participant enrolled
August 25, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 30, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
December 30, 2023
CompletedJune 7, 2022
June 1, 2022
2.3 years
June 11, 2020
June 6, 2022
Conditions
Outcome Measures
Primary Outcomes (1)
Gut peptide hormone responses
Postprandial responses of ghrelin, PYY, GLP-1, Glicentin, Oxyntomodulin measured as area under the curve (AUC)
3 hours
Secondary Outcomes (1)
Meal induced thermogenesis
3 hours
Study Arms (4)
Lean patients with type 1 diabetes
EXPERIMENTALTest meal consumed within 10 minutes
Obese patients with type 1 diabetes
EXPERIMENTALTest meal consumed within 10 minutes
Lean healthy control subjects
ACTIVE COMPARATORTest meal consumed within 10 minutes
Obese healthy control subjects
ACTIVE COMPARATORTest meal consumed within 10 minutes
Interventions
A test meal of \~700 kcal consisting of protein and fat will be consumed within 10 minutes
Eligibility Criteria
You may qualify if:
- Type 1 diabetes
- BMI \>30 kg/m2 for the obese groups
You may not qualify if:
- Diabetic neuropathy
- Malignancy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Diabetes Clinical Research Laboratory, 1st Department of Propaedeutic Internal Medicine
Athens, 11527, Greece
Related Publications (2)
Boutari C, Stefanakis K, Simati S, Guatibonza-Garcia V, Valenzuela-Vallejo L, Anastasiou IA, Connelly MA, Kokkinos A, Mantzoros CS. Circulating total and H-specific GDF15 levels are elevated in subjects with MASLD but not in hyperlipidemic but otherwise metabolically healthy subjects with obesity. Cardiovasc Diabetol. 2024 May 18;23(1):174. doi: 10.1186/s12933-024-02264-5.
PMID: 38762719DERIVEDStefanakis K, Kokkinos A, Simati S, Argyrakopoulou G, Konstantinidou SK, Kouvari M, Kumar A, Kalra B, Mantzoros CS. Circulating levels of all proglucagon-derived peptides are differentially regulated postprandially by obesity status and in response to high-fat meals vs. high-carbohydrate meals. Clin Nutr. 2023 Aug;42(8):1369-1378. doi: 10.1016/j.clnu.2023.06.026. Epub 2023 Jun 28.
PMID: 37418844DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Alexandros Kokkinos
First Department of Propaedeutic Medicine, Laiko General Hospital
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor in Internal Medicine
Study Record Dates
First Submitted
June 11, 2020
First Posted
June 16, 2020
Study Start
August 25, 2020
Primary Completion
December 30, 2022
Study Completion
December 30, 2023
Last Updated
June 7, 2022
Record last verified: 2022-06
Data Sharing
- IPD Sharing
- Will not share