FTO Gene Variants and Diet in Obesity
Impact of FTO Gene Variants and Lifestyle Factors on Obesity Traits in a Turkish Population
1 other identifier
observational
400
1 country
1
Brief Summary
Studies have shown that the effect of fat mass and obesity-associated (FTO) gene on obesity is modulated by lifestyle factors. Hence, we aimed to determine whether two single nucleotide polymorphisms (SNPs) in the FTO gene are associated with obesity and to assess whether these associations were modified by lifestyle factors. The study included 200 obese and 200 non-obese individuals from Turkey. Our study suggests that the effect of the SNPs on obesity traits is likely to be influenced by lifestyle factors in this Turkish population.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Mar 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2018
CompletedFirst Submitted
Initial submission to the registry
July 21, 2019
CompletedFirst Posted
Study publicly available on registry
December 19, 2019
CompletedDecember 19, 2019
August 1, 2019
11 months
July 21, 2019
December 17, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Genetic analysis of two SNPs at FTO gene
FTO SNPs rs9939609 and rs10163409
up to 36 weeks
Anthropometric measurements
Body mass index, waist circumference, hip circumference, body composition
up to 36 weeks
Biochemical measurements
lipid profile, glucose, insulin, adiponectin
up to 36 weeks
Study Arms (2)
study
obese (BMI ≥25.00 kg/m2, n=200)
control
non-obese (BMI= 18.50-24.99 kg/m2, n=200)
Eligibility Criteria
400 unrelated individuals, aged 24-50 years
You may qualify if:
- attending routine outpatient visits,
- aged 24 to 50 years,
- having a BMI ≥ 18.50 kg/m2
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Hacettepe Universitylead
- University of Readingcollaborator
- The Scientific and Technological Research Council of Turkeycollaborator
Study Sites (1)
Zehra Buyuktuncer
Ankara, 06100, Turkey (Türkiye)
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Zehra Buyuktuncer
Hacettepe University, Department of Nutrition and Dietetics, Ankara, TURKEY
- PRINCIPAL INVESTIGATOR
Vimales Karani Santhanakrishnan
Department of Food and Nutritional Sciences, University of Reading, UK
Study Design
- Study Type
- observational
- Observational Model
- CASE CONTROL
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
July 21, 2019
First Posted
December 19, 2019
Study Start
March 1, 2017
Primary Completion
February 1, 2018
Study Completion
December 31, 2018
Last Updated
December 19, 2019
Record last verified: 2019-08
Data Sharing
- IPD Sharing
- Will not share