Fiber Intervention on Gut Microbiota in Children With Prader-Willi Syndrome
Profiling of the Gut Microbiome in Children With Prader-Willi Syndrome: a Fiber Intervention to Target Hyperphagia (AIM 2)
1 other identifier
interventional
14
1 country
1
Brief Summary
Prader-Willi syndrome (PWS) is the most common syndromic cause of obesity. Individuals with PWS characteristically experience excessive weight gain and severe hyperphagia with food compulsivity in early childhood, which often leads to the onset of obesity and metabolic complications. The pathogenesis of hyperphagia and progressive weight gain in PWS is far from being understood, and thus efficacious interventions are still under development. Emerging evidence indicates an important etiological contribution of dysbiotic gut microbiota in the hyperphagia, obesity and metabolic abnormalities associated with PWS, implicating a potentially effective target for appetite control and alleviation of obesity in PWS. This study aims to evaluate whether dietary fibers can improve hyperphagia and metabolic profile in children with PWS, and further will determine if these improvements correlate with dietary-fiber-induced changes of the gut microbiota. Twenty children with PWS (age 5-17 years) will receive 3-week fiber or placebo treatment and 3-week alternate treatment with a 4-week washout period in between. A validated PWS-specific hyperphagia questionnaire will be used to assess the severity of hyperphagia in participants. Fasting blood and fecal samples will be collected for the analyses of appetite-related hormones, metabolic biomarkers, bacterial composition and gut metabolites. This study should provide potential new approaches for effective non-pharmacologic treatment of excessive weight gain and hyperphagia associated with PWS to improve overall health and quality of life in affected patients.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jul 2019
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2019
CompletedFirst Submitted
Initial submission to the registry
October 15, 2019
CompletedFirst Posted
Study publicly available on registry
November 5, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 22, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
February 22, 2023
CompletedApril 18, 2023
April 1, 2023
3.6 years
October 15, 2019
April 14, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Changes in hyperphagia
Change in hyperphagia will be measured by the Hyperphagia Questionnaire for Clinical Trials. This questionnaire consists of nine items with responses ranging from 0-4 units each (possible total score range: 0-36; higher scores indicate higher degree of hyperphagia; reductions in score from baseline indicate improvement in hyperphagia-related behaviors).
Week 1, 3, 7 &10
Secondary Outcomes (6)
Changes in gut microbiota
Week 1, 3, 7 &10
Changes in appetite and satiety hormones
Week 1, 3, 7 &10
Changes in inflammatory status
Week 1, 3, 7 &10
Changes in metabolic markers
Week 1, 3, 7 &10
Changes in metabolomics
Week 1, 3, 7 &10
- +1 more secondary outcomes
Study Arms (2)
Fiber intervention
EXPERIMENTALThe investigator's targeted supplemental fiber mixture (35 g total) will be composed of 6g of fiber from oligofructose + 10g from resistant maltodextrin + 12g from acacia gum + 4g from whole foods + 3g from RS2; and will be split into three meals each day.
Placebo treatment
PLACEBO COMPARATORMaltodextrin will be used as a placebo control, as it is digested in the small intestine and thus does not exert local effects in the colon.
Interventions
Each subject will supplement his/her normal dietary intake with 35 grams of dietary fiber daily for three consecutive weeks.
Each subject will supplement his/her normal dietary intake with an 18.53-g maltodextrin placebo daily for three consecutive weeks.
Eligibility Criteria
You may qualify if:
- PWS diagnosis confirmed by chromosome analysis;
- Age 5-25 years;
- Informed consent/ assent and willingness to comply with study procedures;
- Free T4, TSH values in the normal range (either endogenous or with thyroxine replacement);
- Weight stable (Body Mass Index \[BMI\] percentile fluctuation \< 5%) over the preceding 2 months;
- Stable growth hormone dose over the prior 6 months.
You may not qualify if:
- Other clinically significant diseases including diabetes mellitus, chronic inflammatory bowel disease, chronic severe liver, kidney disease or neurologic disorders;
- Concomitant use of medication/investigational drug known to affect body weight in the past year;
- Antibiotic use in the past 60 days;
- Probiotic and/or prebiotic supplements use in the past 30 days.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Li Ka Shing Centre for Health Research Innovation
Edmonton, Alberta, T6G 2E1, Canada
Related Publications (3)
Irizarry KA, Miller M, Freemark M, Haqq AM. Prader Willi Syndrome: Genetics, Metabolomics, Hormonal Function, and New Approaches to Therapy. Adv Pediatr. 2016 Aug;63(1):47-77. doi: 10.1016/j.yapd.2016.04.005. No abstract available.
PMID: 27426895BACKGROUNDIrizarry KA, Bain J, Butler MG, Ilkayeva O, Muehlbauer M, Haqq AM, Freemark M. Metabolic profiling in Prader-Willi syndrome and nonsyndromic obesity: sex differences and the role of growth hormone. Clin Endocrinol (Oxf). 2015 Dec;83(6):797-805. doi: 10.1111/cen.12766. Epub 2015 Apr 1.
PMID: 25736874BACKGROUNDZhang C, Yin A, Li H, Wang R, Wu G, Shen J, Zhang M, Wang L, Hou Y, Ouyang H, Zhang Y, Zheng Y, Wang J, Lv X, Wang Y, Zhang F, Zeng B, Li W, Yan F, Zhao Y, Pang X, Zhang X, Fu H, Chen F, Zhao N, Hamaker BR, Bridgewater LC, Weinkove D, Clement K, Dore J, Holmes E, Xiao H, Zhao G, Yang S, Bork P, Nicholson JK, Wei H, Tang H, Zhang X, Zhao L. Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children. EBioMedicine. 2015 Jul 10;2(8):968-84. doi: 10.1016/j.ebiom.2015.07.007. eCollection 2015 Aug.
PMID: 26425705BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Andrea Haqq, MD, MHS
University of Alberta
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
October 15, 2019
First Posted
November 5, 2019
Study Start
July 1, 2019
Primary Completion
February 22, 2023
Study Completion
February 22, 2023
Last Updated
April 18, 2023
Record last verified: 2023-04