NCT04138862|Completed
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Sponsor study identifier
Secondary identifiers
NIH
interventional
121
1 country
1
Study Start
September 9, 2017
Actual (reported)Primary Completion
September 9, 2018
Actual (reported)Study Completion
September 20, 2019
Actual (reported)Health- and nutrient-related labelling is often used to draw consumer's attention to the potential benefits of consuming one product over another. However, research suggests that products believed to be 'healthier' and/or lower calorie are often experienced as less satiating, and may actually prompt people to consume more or these foods, or others. The current research aimed to whether consuming a reduced-calorie product labelled "Healthier Choice" affects compensatory eating behaviour (relative to an unlabelled product), and the extent to which this depends on the product's sensory characteristics. A two-session randomised study was used to test the satiety value of a reduced-calorie beverage - characterised as changes in rated appetite and later food intake (kcal) relative to an original-calorie version - consumed in one of four contexts varying in label and sensory cues. The beverage-contexts were assessed in a non-crossover manner.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
September 20, 2019
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
September 9, 2017
Actual (reported)September 9, 2018
Actual (reported)September 20, 2019
Actual (reported)October 23, 2019
Actual (reported)October 25, 2019
Actual (reported)Ad libitum intake of a later lunch meal (calories - kcal)
The weight of the test meal consumed during the test session was measured. - There are four test sessions and participants eat one of the four test meals each session. The amount consumed was measured each time.
Measured once for up to 20 minutes
Changes in rated appetite pre- to post beverage and up to 180 minutes post-consumption, all prior to consuming an ad libitum lunch
pre-meal, immediately post-meal, +15 minutes, +30 minutes, +45 minutes, +60 minutes, +75 minutes, + 90 minutes, + 120 mins, + 150 mins + 180 mins
Sensory ratings after the first sip of the test beverage
Measured once upon first tasting the test beverage for up to 5 minute
Energy intake (kcal) for across the test day recorded in a Food diary
Up to 24 hours
Sensory-matched covert calorie reduction, unlabelled
Sensory-matched explicit calorie reduction, labelled
Sensory-reduced explicit calorie reduction, labelled
the beverages varied in the label that was attached (no label or a 'Healthier Choice' label) and the sensory matching of the calorie reduction (sensory matched, reduced or enhanced).
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Clinical Nutrition Research Centre
Singapore, 117599, Singapore
Keri McCrickerd, PhD
Clinical Nutrition Research Centre
121 participants (actual enrollment reported by the registry).
First Submitted
October 23, 2019
First Posted
October 25, 2019
Study Start
Long-Term Effects of Walnut Consumption on Brain Function
Sensory-enhanced explicit calorie reduction, labelled
Contact the study team to confirm eligibility.
September 9, 2017
Actual (reported)Primary Completion
September 9, 2018
Actual (reported)Study Completion
September 20, 2019
Actual (reported)Last Updated
October 28, 2019
Record last verified: 2019-10
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Source: ClinicalTrials.gov.
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