Key Insights

Highlights

Success Rate

100% trial completion (above average)

Treatment Research

2 treatments under study, led by Product Labelling And Sensory Modifications

Research Leaders

7 sponsors active, led by Amsterdam UMC, location VUmc

Related Conditions

Often studied with 4 related conditions

Clinical Risk Assessment

Based on trial outcomes

Moderate Risk

Score: 50/100

Termination Rate

0.0%

0 terminated out of 3 trials

Success Rate

100.0%

+13.4% vs benchmark

Late-Stage Pipeline

0%

0 trials in Phase 3/4

Results Transparency

0%

0 of 2 completed with results

Key Signals

100% success

Data Visualizations

Phase Distribution

2Total
Not Applicable (2)

Trial Status

Completed2
Unknown1

Trial Success Rate

100.0%

Benchmark: 86.6%

Based on 2 completed trials

Clinical Trials (3)

Showing 3 of 3 trials
NCT04138862Not ApplicableCompletedPrimary

The Reduced Calorie Food and Mood Study

NCT01907152Not ApplicableCompletedPrimary

Increase Protein Intake in Elderly

NCT01987869Unknown

Hiperemezis and Serotonin Elevated Serum Serotonin Levels in Hyperemesis

Showing all 3 trials

Research Network

Common Treatments

  • Product Labelling And Sensory Modifications1
  • Protein Enriched Yoghurt Drink And Bread1

Active Sponsors

  • Amsterdam UMC, location VUmc1
  • Hogeschool van Arnhem en Nijmegen (HAN)1
  • Singapore Institute of Food and Biotechnology Innovation1
  • Fonterra (Europe) Cooperatie U.A.1
  • Wageningen University and Research1

Top Investigators

Related Conditions

  • Vomiting1
  • Satiety And Food Intake1
  • Nausea1
  • Severe Dehydration1

Activity Timeline