NCT04066816

Brief Summary

Briefly, this is a 28-day dietary intervention study participants will be asked to eat 2 ounces (52 grams) of walnuts every day for 3 weeks, and at the end of the study period they will come in for a colonoscopy. Participants will first start a 1-week run-in period where they will be asked to avoid foods high in ellagic acid. In addition, they will be asked to complete food surveys and two sets of 3-day dietary records, and to provide colon biopsies for this study during their routine colonoscopy, as well as a blood, and two urine and stool samples. Urine samples will be used for analysis of urolithin, ellagic acid metabolites. Stool samples will be used to assess gut microbiota changes after walnut consumption. Dietary records will be used for compliance and Food Frequency Questionnaire will be used to assess dietary habits. Lastly, the biopsy samples will be used for analysis of biomarkers and anti-inflammatory in the colon, as well as adherent microbiome to the colonic tissue. Data will be analyzed based on the urolithin phenotypes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
47

participants targeted

Target at below P25 for not_applicable colorectal-cancer

Timeline
Completed

Started May 2019

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 20, 2019

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

August 20, 2019

Completed
6 days until next milestone

First Posted

Study publicly available on registry

August 26, 2019

Completed
1.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 8, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 8, 2021

Completed
Last Updated

November 26, 2021

Status Verified

November 1, 2021

Enrollment Period

1.9 years

First QC Date

August 20, 2019

Last Update Submit

November 24, 2021

Conditions

Keywords

Colorectal cancerMicrobiomeUrolithinsWalnuts

Outcome Measures

Primary Outcomes (2)

  • Leve of Urolithin of this Population

    Urolithin will be measure in urine using a mass spectrometer to characterize this population into three know urolithin phenotypes, Uro-A, Uro-B and Uro-0, after walnut consumption.

    28 days post walnuts

  • Urolithin Phenotype and Colonic Health

    Assess biomarkers in colonic mucosa from biopsy samples collected at colonoscopy that are associated with the three different urolithin metabotype following walnut consumption. This biomarkers is a total of 287 genes involved in cellular apoptosis and proliferation, inflammation and senescence, including TIMP1 (used for power calculations), cytokine and T cell and B cell signaling genes, as well as markers of lymphocyte subsets and immune checkpoint pathways and targets, providing a wide range of functional annotation groups.

    28 days post walnuts

Secondary Outcomes (1)

  • Identify Changes in Microbiota and Microbes Responsible for Urolithin Formation Followed by Walnuts Consumption using Metagenomics Sequencing

    Day 7 to Day 28

Study Arms (1)

Walnut Consumption

EXPERIMENTAL

After screening, participants will avoid foods high in ellagic acid. These foods include pomegranates, hazelnuts, pistachios, strawberries, raspberries, blackberries, oak-aged wines, spirits, and walnuts (besides the ones given by researchers); a complete list will be provided to the subjects. Participants will then return to research facility and provide urine and stool samples, as well as a set of 3-day dietary records. Then, they will start to consume 2 ounces of walnuts per day for 21 days with their usual diet. At the end, they will collect another urine and stool sample as well as another set of dietary records, and then come in for the scheduled colonoscopy where they will be asked to provide biopsy specimens. That completes the intervention and participation in the study.

Other: Walnuts

Interventions

WalnutsOTHER

Participants will consume 2 ounces of walnuts for 21 days

Walnut Consumption

Eligibility Criteria

Age50 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men or women between the ages of 50-65 years old who are scheduled to undergo a routine screening colonoscopy
  • English speaking/reading patients willing and able to provide written informed consent for study participation
  • Patients willing to consume walnuts for 3 weeks
  • Willingness to comply with all study requirements

You may not qualify if:

  • Current active malignancy, previous history of gastrointestinal malignancy, or altered gastrointestinal anatomy
  • Current evidence or previous history of ulcerative colitis or Crohn's disease
  • HIV infection, chronic viral hepatitis
  • Allergy to walnuts or hypersensitivity to tree nuts
  • Use of antibiotics within the past month
  • Individuals with blood coagulation disorders or on anti-coagulant therapy
  • Treated with steroids, immunosuppressive agents or other anti-inflammatory drugs one week prior to starting intervention
  • Non-English-speaking patients who require an interpreter to give consent
  • Patients residing in the Department of Correction
  • Inability to comply with the protocol requirements
  • Any other condition that, in the opinion of the PI, might interfere with study objectives

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Connecticut Health Center

Farmington, Connecticut, 06030, United States

Location

MeSH Terms

Conditions

Colonic NeoplasmsFeeding BehaviorColorectal Neoplasms

Condition Hierarchy (Ancestors)

Intestinal NeoplasmsGastrointestinal NeoplasmsDigestive System NeoplasmsNeoplasms by SiteNeoplasmsDigestive System DiseasesGastrointestinal DiseasesColonic DiseasesIntestinal DiseasesBehavior, AnimalBehaviorRectal Diseases

Study Officials

  • JOHN BIRK, MD

    UConn Health

    STUDY CHAIR
  • DANIEL W ROSENBERG, PhD

    UConn Health

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
PREVENTION
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

August 20, 2019

First Posted

August 26, 2019

Study Start

May 20, 2019

Primary Completion

April 8, 2021

Study Completion

April 8, 2021

Last Updated

November 26, 2021

Record last verified: 2021-11

Data Sharing

IPD Sharing
Will not share

Locations