NCT04021303

Brief Summary

This study will assess the development of gastrointestinal health in terms of digestive tolerability and immune-inflammatory response at the intestinal level comparing a conventional gluten-free cereal with a new cereal with prebiotics, probiotics and a very moderate amount of gluten. These are products adapted to infant feeding since 4 Months.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
172

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Sep 2019

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 5, 2019

Completed
11 days until next milestone

First Posted

Study publicly available on registry

July 16, 2019

Completed
2 months until next milestone

Study Start

First participant enrolled

September 1, 2019

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2021

Completed
Last Updated

December 16, 2020

Status Verified

December 1, 2020

Enrollment Period

1.8 years

First QC Date

July 5, 2019

Last Update Submit

December 14, 2020

Conditions

Keywords

GlutenProbioticPrebiotic

Outcome Measures

Primary Outcomes (1)

  • Digestive tolerance

    Infant Gastrointestinal Symptom Questionnaire (IGSQ) developed by Riley et al. to be completed by parents/guardians. It contains 13 ítems.For each item there are 5 possible answers in gradation 1 to 5 points and the result is the sum of all of them with minimum scores of 13 (maximum health status) and maximum of 65

    From 4 to 12 months old

Secondary Outcomes (11)

  • Assessing infant feeding habits

    At 4, 5, 6, 9 and 12 months old

  • Infant microbiota study

    Stool sample collected at 4, 6 and 12 months old.

  • Assessment of intestinal health

    Stool sample collected at 4, 6 and 12 months old.

  • Assessment of immune-inflammatory response

    At 4, 6 and 12 months old.

  • Infant infection episodes

    At 4, 5, 6, 9 and 12 months old.

  • +6 more secondary outcomes

Study Arms (2)

Experimental Cereal

EXPERIMENTAL

Experimental cereal with probiotics, prebiotic fiber and low carbohydrates through all the duration of the study.

Dietary Supplement: Experimental cereal

Conventional cereal

ACTIVE COMPARATOR

Conventional gluten free cereal between 4 and 6 months old, and conventional gluten cereal between 7 and 12 months old.

Dietary Supplement: Conventional cereal

Interventions

Experimental cerealDIETARY_SUPPLEMENT

Cereal containing probiotics, prebiotic fiber and low carbohydrates

Experimental Cereal
Conventional cerealDIETARY_SUPPLEMENT

Gluten free conventional cereal (from 4 to 6 months old) and conventional cereal with gluten (from 7 to 12 months old)

Conventional cereal

Eligibility Criteria

Age4 Months - 4 Months
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • Healthy term infants (\>37 weeks) vaginal delivery
  • Adequate birth weight for gestational age (10-90 percentile)
  • Infants with normal growth curve (10-90 percentile)
  • Infants who were breastfeeding for at least 4 weeks, and at least half of the takes have been by breastfeeding.
  • Availability to continue throughout the study period.
  • Signature of informed consent by partents/guardians.

You may not qualify if:

  • Infants who were born by cesarean section
  • Infants born from preconception obese mothers
  • Infants born from diabetic mothers or mothers with gestational diabetes
  • Infants with a family history of celiac disease (parents or siblings)
  • Infants who have had or have some type of allergic manifestation or allergic pathology
  • Infants with malformations, diseases or conditions and physical disabilities that cause changes in growth and/or nutritional status
  • Infants diagnosed with any immune system-related disease (primary immunodeficiency)
  • Infants with a known allergy and/or intolerance to cow's milk protein
  • Parents' inability to follow study (at the discretion of the researcher)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Facultad de Medicina

Granada, 18071, Spain

RECRUITING

MeSH Terms

Conditions

Gastrointestinal Diseases

Condition Hierarchy (Ancestors)

Digestive System Diseases

Study Officials

  • Cristina Campoy, Professor

    Universidad de Granada

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Roser De Castellar, MD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 5, 2019

First Posted

July 16, 2019

Study Start

September 1, 2019

Primary Completion

June 1, 2021

Study Completion

June 1, 2021

Last Updated

December 16, 2020

Record last verified: 2020-12

Locations