NCT04011995

Brief Summary

This is a randomized controlled pilot study to evaluate the effects of intermittent caloric restriction compared with low carbohydrate diet in youth with cardiometabolic risk.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
34

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jul 2018

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 12, 2018

Completed
12 months until next milestone

First Submitted

Initial submission to the registry

July 4, 2019

Completed
5 days until next milestone

First Posted

Study publicly available on registry

July 9, 2019

Completed
2.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 16, 2021

Completed
15 days until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2021

Completed
Last Updated

March 22, 2022

Status Verified

March 1, 2022

Enrollment Period

3.4 years

First QC Date

July 4, 2019

Last Update Submit

March 7, 2022

Conditions

Keywords

Intermittent caloric restrictionChildrenYouth

Outcome Measures

Primary Outcomes (1)

  • Reversal of cardiometabolic abnormalities

    The primary outcome is a composite outcome that will be measured by combining multiple reverse outcomes of the following cardiometabolic abnormalities: (1) overweight or obesity, (2) prediabetes, (3) hyperlipidemia and (4) elevated blood pressure. It is defined as occurring if any cardiometabolic abnormality has a reversal outcome at the 14th day of dietary intervention phase. Reversal of cardiometabolic abnormalities is defined as: At the 14th day of dietary intervention phase, at least one of the following indicators changed from abnormal at baseline to normal: overweight, obesity, prediabetes, hyperlipidemia and elevated blood pressure. (The reversal of overweight or obesity is defined according to reference\[1, 2\]: For subject with general obesity at baseline: weight loss of 1.5 kg after intervention; For subject with central obesity at baseline: waist circumference reduction of 1.5 cm after intervention.)

    From the baseline (the first day of the intervention phase) to the 14th day of the intervention phase.

Secondary Outcomes (13)

  • Change in insulin

    From the baseline (the first day of the intervention phase) to the 14th day of the intervention phase.

  • Change in insulin-like growth factor-1

    From the baseline (the first day of the intervention phase) to the 14th day of the intervention phase.

  • Change in mean blood glucose

    From the baseline (the first day of the intervention phase) to the 14th day of the intervention phase.

  • Change in gut microbial compositions

    From the baseline (the first day of the intervention phase) to the 14th day of the intervention phase.

  • Change in body weight

    From the baseline (the first day of the intervention phase) to the 14th day of the intervention phase.

  • +8 more secondary outcomes

Study Arms (2)

Intermittent caloric restriction

EXPERIMENTAL
Behavioral: Intermittent caloric restrictionBehavioral: Health education on reducing the cardiometabolic risk

Low carbohydrate diet

ACTIVE COMPARATOR
Behavioral: Low carbohydrate dietBehavioral: Health education on reducing the cardiometabolic risk

Interventions

The intervention is based on the 5:2 diet, which involves caloric restriction for 2 days (consecutive or nonconsecutive, 600kcal/d for male and 500kcal/d for female) per week and unrestricted eating during the other 5 days of the week. Total trial duration is one month consisting of a 14-day intervention phase and a 14-day self-maintenance phase. During the maintenance phase, two follow-up electronic questionnaires were conducted.

Also known as: Intermittent fasting
Intermittent caloric restriction

During the 14-day intervention period, the subjects receive 7 days (consecutive or nonconsecutive) of low carbohydrate diet intervention. Carbohydrate intake of low-carbohydrate diet should be controlled as ≤ 50g per day. Total trial duration is one month consisting of a 14-day intervention phase and a 14-day self-maintenance phase. During the maintenance phase, two follow-up electronic questionnaires were conducted.

Low carbohydrate diet

Health education is conducted once a week during 14-day dietary intervention for all subjects. Health education including the understanding of cardiovascular disease, how to determine the cardiometabolic risk level, and the lifestyle intervention as caloric restriction and increased physical activity to promote health.

Intermittent caloric restrictionLow carbohydrate diet

Eligibility Criteria

Age9 Years - 30 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Have at least one of the following cardiometabolic abnormalities:
  • Overweight or obesity (central obesity or general obesity)
  • Prediabetes: impaired fasting glucose (IFG) and/or impaired glucose tolerance (IGT)
  • Dyslipidemia
  • Elevated blood pressure
  • Criteria for cardiometabolic abnormalities:
  • Overweight or obesity
  • For subjects (9 ≤ age ≤ 18 years) :
  • General obesity: Body mass index higher than the 85th percentile for overweight and the 90th percentile for obesity, based on the references for screening overweight and obesity in Chinese children and adolescents.
  • Central obesity: Waist circumference higher than the 90th percentile of the age and gender-specific reference for screening cardiovascular risk factors in Chinese children and adolescents.
  • For subjects ( 19 ≤ age ≤ 30 years) :
  • General obesity: Body mass index between 24.0 and 27.9 kg/m2 for overweight and ≥28 kg/m2 for obesity.
  • Central obesity: Waist circumference ≥85cm for men and ≥80cm for female. Based on recommendation of overweight and obesity in Chinese adults.
  • Prediabetes:
  • With IFG and/or IGT. IFG: fasting glucose from 5.6 to 6.9 mmol/L; IGT: 2-h glucose in the 75g oral glucose tolerance test from 7.8 to 11.0 mmol/L.
  • +11 more criteria

You may not qualify if:

  • Diagnosis of severe diseases such as cardiac insufficiency, severe malnutrition or immunodeficiency.
  • History of bariatric surgery.
  • Use of antiobesity drugs or supplements.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Children's Hospital of Fudan University

Shanghai, China

Location

Related Publications (3)

  • Harvie MN, Pegington M, Mattson MP, Frystyk J, Dillon B, Evans G, Cuzick J, Jebb SA, Martin B, Cutler RG, Son TG, Maudsley S, Carlson OD, Egan JM, Flyvbjerg A, Howell A. The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: a randomized trial in young overweight women. Int J Obes (Lond). 2011 May;35(5):714-27. doi: 10.1038/ijo.2010.171. Epub 2010 Oct 5.

    PMID: 20921964BACKGROUND
  • Arnason TG, Bowen MW, Mansell KD. Effects of intermittent fasting on health markers in those with type 2 diabetes: A pilot study. World J Diabetes. 2017 Apr 15;8(4):154-164. doi: 10.4239/wjd.v8.i4.154.

    PMID: 28465792BACKGROUND
  • Dou Y, Jiang Y, Chen X, Zhang Y, Wang Y, Chen H, He W, Yan W. Intermittent dietary carbohydrate restriction versus calorie restriction and cardiometabolic profiles: A randomized trial. Obesity (Silver Spring). 2023 Sep;31(9):2260-2271. doi: 10.1002/oby.23855. Epub 2023 Aug 7.

MeSH Terms

Conditions

OverweightObesity

Interventions

Diet, Carbohydrate-Restricted

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Diet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

July 4, 2019

First Posted

July 9, 2019

Study Start

July 12, 2018

Primary Completion

November 16, 2021

Study Completion

December 1, 2021

Last Updated

March 22, 2022

Record last verified: 2022-03

Locations