NCT03910153

Brief Summary

The objective of the study is to investigate the impact of daily consumption of MSPrebiotic at a dosage level of 30 g per day for 12 weeks on gastrointestinal microbiota in the elderly (\> 70 years age) and another age group (30 to 50 years). In addition, impact of MSPrebiotic on short chain fatty acids, glucose and insulin levels as well as metabolomic changes will also be studied. A randomized, double-blinded study will be conducted to assess the health benefits of MSPrebiotic and compared with a placebo. This study will provide substantiation for a beneficial effect of MSPrebiotic resistant starch on gut microbiome.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
110

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Apr 2019

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 5, 2019

Completed
3 days until next milestone

Study Start

First participant enrolled

April 8, 2019

Completed
2 days until next milestone

First Posted

Study publicly available on registry

April 10, 2019

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 7, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 7, 2019

Completed
Last Updated

January 25, 2022

Status Verified

January 1, 2022

Enrollment Period

6 months

First QC Date

April 5, 2019

Last Update Submit

January 24, 2022

Conditions

Keywords

PrebioticPotato StarchResistant StarchMSPrebioticGut HealthMicrobiomeGlucose

Outcome Measures

Primary Outcomes (5)

  • Changes from baseline in gut microbiome

    Gut microbiome composition (ratio between number of Firmicutes and Bacteroides) will be measured using 16S ribosomal ribonucleic acid (rRNA) gene sequencing in stool samples

    0 and 14 weeks

  • Changes from baseline in concentration of short chain fatty acids in stool samples

    Concentration of short chain fatty acids (acetate, propionate, butyrate, isobutyrate, valerate,isovalerate) in feces will be measured using gas chromatographic method

    0 and 14 weeks

  • Changes from baseline in bowel movements with respect to number of bowel movements and stool consistency

    Number of bowel movements will be measured using questionnaire. Stool consistency will be measured using questionnaires recording Bristol score. Bristol stool chart indicates the following types: Type 1-Separate hard lumps, like nuts; Type 2-Sausage-shaped but lumpy; Type 3-Like a sausage but with cracks on its surface; Type 4-Like a sausage or snake, smooth and soft; Type 5-Soft blobs with clear-cut edges (passed easily); Type 6-Fluffy pieces with ragged edges, a mushy stool; Type 7-Watery, no solid pieces. Entirely liquid.

    0, 2, 6,10 and 14 weeks

  • Changes from baseline in blood glucose concentrations

    Blood glucose levels concentrations will be measured using standard laboratory methods

    0, 2, 6,10 and 14 weeks

  • Changes from baseline in blood insulin concentrations

    Blood insulin concentrations will be measured using standard laboratory methods

    0 and 14 weeks

Secondary Outcomes (4)

  • Changes from baseline in tolerability in terms of excessive flatulence, abdominal pain, and bloating: questionnaires

    0, 2, 6,10 and 14 weeks

  • Changes from baseline in overall health in terms of outpatient visits and hospitalizations

    0, 2, 6,10 and 14 weeks

  • Changes from baseline in concentration of blood lipids and C-reactive protein Inflammatory marker C-reactive protein. Metabolomic changes

    0 and14 weeks

  • Changes from baseline in concentration of blood and fecal Metabolomics

    0 and 14 weeks

Study Arms (4)

Placebo - (Age 30-50 years)

PLACEBO COMPARATOR
Other: Placebo

MSPrebiotic - (Age 30-50 years)

EXPERIMENTAL
Dietary Supplement: MSPrebiotic

Placebo - (Aged 70 years and above)

PLACEBO COMPARATOR
Other: Placebo

MSPrebiotic - (Aged 70 years and above)

EXPERIMENTAL
Dietary Supplement: MSPrebiotic

Interventions

MSPrebioticDIETARY_SUPPLEMENT

MSPrebiotic digestion resistant starch from potatoes (30 g) will be mixed in 1 glass (approximately 250 mL) of non-heated fluid or non-heated semi solid food and consumed. If the subject is on any medications, the potato resistant starch will be administered either 2 hours before medications or 2 hours after participants have taken their medications.

MSPrebiotic - (Age 30-50 years)MSPrebiotic - (Aged 70 years and above)
PlaceboOTHER

Corn starch (30 g) will be mixed in 1 glass (approximately 250 mL) of non-heated fluid or non-heated semi solid food and consumed. If the subject is on any medications, the corn starch will be administered either 2 hours before medications or 2 hours after participants have taken their medications.

Placebo - (Age 30-50 years)Placebo - (Aged 70 years and above)

Eligibility Criteria

Age30 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Ability to provide written informed consent (or by the authorized 3rd party).
  • Willing to provide stool (2 times) and blood (6 times) samples over the 14 week study period
  • Subjects between 30-50 and above 70 years of age
  • Subjects willing to provide fasting blood during Screening and weeks 0, 2, 6, 10 and 14 visits
  • Female subjects not pregnant or breast feeding
  • Female subjects not planning for pregnancy during the study period

You may not qualify if:

  • Crohn's disease or any other inflammatory bowel disease
  • Individuals with Lupus, or on cancer chemotherapy
  • Pre-diabetes or Diabetes
  • Thyroid disease
  • Renal disease
  • Hepatic disease
  • Previous gastrointestinal surgery (intestinal resection, gastric bypass, colorectal surgery)
  • Subjects on probiotic (e.g. yoghurt),
  • Subjects on antibiotics at time of recruitment or on antibiotics within the previous five weeks
  • Individuals experiencing dysphagia
  • Subjects using additional fiber supplements
  • Subjects on digestants, emetics and antiemetics, medications for acid peptic disease and antacids.
  • Subjects allergic to potato or corn
  • Have conditions, factors, medication (other than those listed above) that the Investigator believes may affect the response of the gut or the interpretation of the test results

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Hill Top Research

Winnipeg, Manitoba, R3L 2W2, Canada

Location

Study Officials

  • Nalini Kaul, PhD

    Source Nutraceutical, Inc.

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 5, 2019

First Posted

April 10, 2019

Study Start

April 8, 2019

Primary Completion

October 7, 2019

Study Completion

October 7, 2019

Last Updated

January 25, 2022

Record last verified: 2022-01

Data Sharing

IPD Sharing
Will not share

Locations