Effect of MSPrebiotic on Gastrointestinal Function and Blood Glucose Levels
Effect of MSPrebiotic Digestion Resistant Starch on Gastrointestinal Function and Blood Glucose Levels
1 other identifier
interventional
110
1 country
1
Brief Summary
The objective of the study is to investigate the impact of daily consumption of MSPrebiotic at a dosage level of 30 g per day for 12 weeks on gastrointestinal microbiota in the elderly (\> 70 years age) and another age group (30 to 50 years). In addition, impact of MSPrebiotic on short chain fatty acids, glucose and insulin levels as well as metabolomic changes will also be studied. A randomized, double-blinded study will be conducted to assess the health benefits of MSPrebiotic and compared with a placebo. This study will provide substantiation for a beneficial effect of MSPrebiotic resistant starch on gut microbiome.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Apr 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 5, 2019
CompletedStudy Start
First participant enrolled
April 8, 2019
CompletedFirst Posted
Study publicly available on registry
April 10, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 7, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
October 7, 2019
CompletedJanuary 25, 2022
January 1, 2022
6 months
April 5, 2019
January 24, 2022
Conditions
Keywords
Outcome Measures
Primary Outcomes (5)
Changes from baseline in gut microbiome
Gut microbiome composition (ratio between number of Firmicutes and Bacteroides) will be measured using 16S ribosomal ribonucleic acid (rRNA) gene sequencing in stool samples
0 and 14 weeks
Changes from baseline in concentration of short chain fatty acids in stool samples
Concentration of short chain fatty acids (acetate, propionate, butyrate, isobutyrate, valerate,isovalerate) in feces will be measured using gas chromatographic method
0 and 14 weeks
Changes from baseline in bowel movements with respect to number of bowel movements and stool consistency
Number of bowel movements will be measured using questionnaire. Stool consistency will be measured using questionnaires recording Bristol score. Bristol stool chart indicates the following types: Type 1-Separate hard lumps, like nuts; Type 2-Sausage-shaped but lumpy; Type 3-Like a sausage but with cracks on its surface; Type 4-Like a sausage or snake, smooth and soft; Type 5-Soft blobs with clear-cut edges (passed easily); Type 6-Fluffy pieces with ragged edges, a mushy stool; Type 7-Watery, no solid pieces. Entirely liquid.
0, 2, 6,10 and 14 weeks
Changes from baseline in blood glucose concentrations
Blood glucose levels concentrations will be measured using standard laboratory methods
0, 2, 6,10 and 14 weeks
Changes from baseline in blood insulin concentrations
Blood insulin concentrations will be measured using standard laboratory methods
0 and 14 weeks
Secondary Outcomes (4)
Changes from baseline in tolerability in terms of excessive flatulence, abdominal pain, and bloating: questionnaires
0, 2, 6,10 and 14 weeks
Changes from baseline in overall health in terms of outpatient visits and hospitalizations
0, 2, 6,10 and 14 weeks
Changes from baseline in concentration of blood lipids and C-reactive protein Inflammatory marker C-reactive protein. Metabolomic changes
0 and14 weeks
Changes from baseline in concentration of blood and fecal Metabolomics
0 and 14 weeks
Study Arms (4)
Placebo - (Age 30-50 years)
PLACEBO COMPARATORMSPrebiotic - (Age 30-50 years)
EXPERIMENTALPlacebo - (Aged 70 years and above)
PLACEBO COMPARATORMSPrebiotic - (Aged 70 years and above)
EXPERIMENTALInterventions
MSPrebiotic digestion resistant starch from potatoes (30 g) will be mixed in 1 glass (approximately 250 mL) of non-heated fluid or non-heated semi solid food and consumed. If the subject is on any medications, the potato resistant starch will be administered either 2 hours before medications or 2 hours after participants have taken their medications.
Corn starch (30 g) will be mixed in 1 glass (approximately 250 mL) of non-heated fluid or non-heated semi solid food and consumed. If the subject is on any medications, the corn starch will be administered either 2 hours before medications or 2 hours after participants have taken their medications.
Eligibility Criteria
You may qualify if:
- Ability to provide written informed consent (or by the authorized 3rd party).
- Willing to provide stool (2 times) and blood (6 times) samples over the 14 week study period
- Subjects between 30-50 and above 70 years of age
- Subjects willing to provide fasting blood during Screening and weeks 0, 2, 6, 10 and 14 visits
- Female subjects not pregnant or breast feeding
- Female subjects not planning for pregnancy during the study period
You may not qualify if:
- Crohn's disease or any other inflammatory bowel disease
- Individuals with Lupus, or on cancer chemotherapy
- Pre-diabetes or Diabetes
- Thyroid disease
- Renal disease
- Hepatic disease
- Previous gastrointestinal surgery (intestinal resection, gastric bypass, colorectal surgery)
- Subjects on probiotic (e.g. yoghurt),
- Subjects on antibiotics at time of recruitment or on antibiotics within the previous five weeks
- Individuals experiencing dysphagia
- Subjects using additional fiber supplements
- Subjects on digestants, emetics and antiemetics, medications for acid peptic disease and antacids.
- Subjects allergic to potato or corn
- Have conditions, factors, medication (other than those listed above) that the Investigator believes may affect the response of the gut or the interpretation of the test results
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- MSP Starch Products Inc.lead
- Source Nutraceutical, Inc.collaborator
Study Sites (1)
Hill Top Research
Winnipeg, Manitoba, R3L 2W2, Canada
Study Officials
- PRINCIPAL INVESTIGATOR
Nalini Kaul, PhD
Source Nutraceutical, Inc.
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 5, 2019
First Posted
April 10, 2019
Study Start
April 8, 2019
Primary Completion
October 7, 2019
Study Completion
October 7, 2019
Last Updated
January 25, 2022
Record last verified: 2022-01
Data Sharing
- IPD Sharing
- Will not share