Research on the Role of Compound Probiotic Freeze-dried Powder in Improving Gastrointestinal Function
1 other identifier
interventional
100
1 country
1
Brief Summary
This study aims to evaluate the effect of four high-activity compound probiotic freeze-dried powders on improving gastrointestinal function, observing their regulatory effects on the gut microbiota and the incidence of adverse reactions in study participants over a 4-week intervention period.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jul 2024
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 30, 2024
CompletedFirst Submitted
Initial submission to the registry
January 1, 2025
CompletedFirst Posted
Study publicly available on registry
January 17, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 2, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
June 9, 2025
CompletedJune 19, 2025
June 1, 2025
10 months
January 1, 2025
June 16, 2025
Conditions
Outcome Measures
Primary Outcomes (1)
Improvement of gastrointestinal function in study participants
Bowel movement frequency improvement: use the "bowel movement frequency scale" to record the number of bowel movements per week for participants, in order to assess changes in bowel movement frequency.
4 weeks
Secondary Outcomes (2)
Concentration of Short-Chain Fatty Acids in Fecal Samples
4 weeks
Metabolite Profile in Fecal Samples as an Indicator of Intestinal Microbiota Health
4 weeks
Study Arms (2)
Wec600B group
EXPERIMENTALParticipants will take the probiotic freeze-dried powder daily, each serving being 3.0 grams, to be consumed half an hour after meals.
Wec1000B group
EXPERIMENTALParticipants will take the probiotic freeze-dried powder daily, each serving being 3.0 grams, to be consumed half an hour after meals.
Interventions
Probiotic strips with different strain formulas, specification: 3g/bag. Storage method: Keep away from light, seal tightly, and store in a cool, dry place.
Eligibility Criteria
You may qualify if:
- Voluntarily, in writing, sign the informed consent form, agreeing to participate in this study
- Able to complete the study according to the requirements of the trial protocol
- Age between 18 and 65 years old
- Meet the diagnostic criteria for gastrointestinal dysfunction established in the "Chinese Precision Health Communication Expert Consensus on Citizen's Guide to Gastrointestinal Health"
- Symptoms: Irregular bowel movements, loose or hard stools, abdominal bloating, belching, flatulence, severe intestinal gas, abdominal pain, acid reflux, heartburn, pain in the stomach or abdomen when hungry, nausea
- Signs: Abdominal pain and bloating, diarrhea and constipation, indigestion, gastric acid reflux, bad breath and foul-smelling flatulence, skin problems, changes in stool color and shape -
You may not qualify if:
- Use of drugs affecting the intestinal flora (including antimicrobials, probiotics, intestinal mucosal protective agents, traditional Chinese patent medicines, etc.) for more than 1 week continuously within 1 month prior to screening
- Short-term consumption of products similar to the test substance, which affects the judgment of the results
- Use of antibiotics during illness
- Participants with severe systemic diseases or malignant tumors
- Participants allergic to any components of the compound probiotic freeze-dried powder used in this trial
- Women who are pregnant or breastfeeding, or those who have plans to conceive in the near future
- Participants who cannot participate in the trial due to personal reasons
- Other participants deemed unsuitable for participation by the researcher -
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
School of Food and Bioengineering, Henan University of Science and Technology
Luoyang, Henan, 471000, China
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 1, 2025
First Posted
January 17, 2025
Study Start
July 30, 2024
Primary Completion
June 2, 2025
Study Completion
June 9, 2025
Last Updated
June 19, 2025
Record last verified: 2025-06