NCT03983772

Brief Summary

This study aims to test the hypothesis that a unique blend of resistant starches and fiber will promote gastrointestinal health, as measured by an increase in short-chain fatty acids and improvement in quality of life measures in conjunction with microbial community changes. This study specifically evaluates the impact on short-chain fatty acids and gut microbiota and the impact on quality of life from a resistant starch blend in healthy adult humans with occasional gastrointestinal distress.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
43

participants targeted

Target at P25-P50 for not_applicable quality-of-life

Timeline
Completed

Started Jun 2019

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 7, 2019

Completed
5 days until next milestone

First Posted

Study publicly available on registry

June 12, 2019

Completed
2 days until next milestone

Study Start

First participant enrolled

June 14, 2019

Completed
1.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2020

Completed
Last Updated

April 6, 2022

Status Verified

April 1, 2022

Enrollment Period

1.6 years

First QC Date

June 7, 2019

Last Update Submit

April 4, 2022

Conditions

Keywords

PrebioticsResistant starchGut microbiotaMicrobial diversityDietary fiberShort-chain fatty acidGastrointestinal symptomDose-ramping designResistant starch blendFecal consistencyFecal frequencyPROMISMicrobiome analysisVirtualRemote access

Outcome Measures

Primary Outcomes (1)

  • Change in Concentration of short-chain fatty acids from baseline to each product intervention

    Concentration of total short-chain fatty acids, including valerate, isovalerate and isobutyrate, and individually-reported n-butyrate concentration as well as propionate and acetate % will be reported by Genova Diagnostics Report

    Baseline (2 week period) compared to each product completion period of 2 weeks

Secondary Outcomes (4)

  • Change in fecal frequency (hours between stools) from baseline at each intervention

    Baseline (2 week period) to end of product completion (2 week intervention for each dose and time combination)

  • Change in Response pattern score for Frequency and Severity of Gastrointestinal Symptoms (PROMIS Scale v1.0 - GI Diarrhea 6a)

    Baseline (2 week period) to end of product completion (2 week intervention for each dose and time combination)

  • Change in Response pattern score for Frequency and Severity of Gastrointestinal Symptoms (PROMIS Scale v1.0 - GI Constipation)

    Baseline (2 week period) to end of product completion (2 week intervention for each dose and time combination)

  • Change in Response pattern score for Frequency and Severity of Gastrointestinal Symptoms (PROMIS Scale v1.0 - GI Gas and Bloating 13a 09-02-2016)

    Baseline (2 week period) to end of product completion (2 week intervention for each dose and time combination)

Study Arms (4)

RS10-10-10

EXPERIMENTAL

First 2 weeks is for baseline variability measurement (no product). Second 2 weeks is 10 g resistant starch (RS) blend. Third 2 weeks is 10 g RS blend. Fourth 2 weeks is 10 g RS blend.

Dietary Supplement: RS blend

RS10-20-20

EXPERIMENTAL

First 2 weeks are for baseline variability measurement (no product). Second 2 weeks is 10 g resistant starch (RS) blend. Third 2 weeks is 20 g RS blend. Fourth 2 weeks is 20 g RS blend.

Dietary Supplement: RS blend

RS10-20-30

EXPERIMENTAL

First 2 weeks are for baseline variability measurement (no product). Second 2 weeks is 10 g resistant starch (RS) blend. Third 2 weeks is 20 g RS blend. Fourth 2 weeks is 30 g RS blend.

Dietary Supplement: RS blend

Placebo10-10-10

PLACEBO COMPARATOR

First 2 weeks are for baseline variability measurement (no product). Second 2 weeks is 10 g placebo. Third 2 weeks is 10 g placebo. Fourth 2 weeks is 10 g placebo.

Other: Placebo

Interventions

RS blendDIETARY_SUPPLEMENT

The intervention is a proprietary resistant starch blend.

RS10-10-10RS10-20-20RS10-20-30
PlaceboOTHER

The placebo is starch.

Placebo10-10-10

Eligibility Criteria

Age21 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may not qualify if:

  • Currently taking a probiotic, resistant starch, prebiotic or fiber supplement (or they were taken within the last 14 days)
  • Currently taking antibiotic, antiparasitic, or antifungal medications orally or intravenously (or they were taken within the last 28 days)
  • Initiation of/or changes to supplements or medications within 28 days prior to screening
  • Currently taking any supplements or medications impacting gastrointestinal motility (e.g., SSRI's, PPI's, opioids) (one exception is use of PPI's if the PPI use is stable, i.e., dosage and frequency is consistent, has not changed in the last month, and will not change during the course of the study. Such individuals may be included in the study at the discretion of the investigator)
  • The use of any supplements or medications which influences digestion and absorption of nutrients
  • No serious, unstable illnesses including cardiovascular, hepatic, renal, gastrointestinal, respiratory, endocrine, neurologic, immunologic, or hematologic disease.
  • Known infection with Human Immunodeficiency Virus (HIV), Tuberculosis or Hepatitis B or C.
  • Known intolerance or allergy to ingredients in test study product
  • Active and severe gastrointestinal symptoms and/or infections
  • The presence of any disease which influences digestion and absorption of nutrients
  • History of any bariatric surgery procedure within the last 5 years
  • History of gastrointestinal surgery within the last 5 years
  • Currently have a colostomy or ileostomy bag in place
  • Genito-urinary bacterial infections within the last 28 days
  • Any cardiovascular disease including myocardial infarction, angina, cardiovascular surgery, congestive heart failure, cardiac arrhythmias or conduction abnormalities, cerebrovascular accident, transient ischemic attack (TIA), or peripheral vascular disease, deep vein thrombosis or pulmonary embolus.
  • +17 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Personalized Lifestyle Medicine Center

Gig Harbor, Washington, 98332, United States

Location

Study Officials

  • Noelle Patno, PhD

    Metagenics, Inc.

    PRINCIPAL INVESTIGATOR
  • Joseph Lamb, MD

    PLMC

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
Single-blind (subject)
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 7, 2019

First Posted

June 12, 2019

Study Start

June 14, 2019

Primary Completion

December 31, 2020

Study Completion

December 31, 2020

Last Updated

April 6, 2022

Record last verified: 2022-04

Data Sharing

IPD Sharing
Will not share

Locations