Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption
PBPPCG
1 other identifier
interventional
30
0 countries
N/A
Brief Summary
This project will test a unique botanical formula designed to inhibit alpha amylase (the primary starch degrading digestive enzyme) and inhibit sucrase (the primary sucrose degrading digestive enzyme) in order to reduce acute post prandial glycemia regardless of nutritive carbohydrate source.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2019
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 25, 2019
CompletedFirst Posted
Study publicly available on registry
April 1, 2019
CompletedStudy Start
First participant enrolled
August 30, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 30, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2019
CompletedAugust 28, 2019
August 1, 2019
3 months
March 25, 2019
August 26, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Post Prandial Glycemia
Plasma glucose concentrations after the ingestion of a high carbohydrate meal
3 weeks
Breathe hydrogen concentration
Measurement of hydrogen in exhaled air as an indicator of carbohydrate absorption
3 weeks
Study Arms (2)
Proprietary Botanical Blend
EXPERIMENTALProprietary Botanical Blend - Dietary supplement with alpha amylase and sucrase inhibitory activity. 2 capsules
Placebo
PLACEBO COMPARATORNon/minimally nutritive nonactive material: rice flour. 2 capsules
Interventions
Oral administration of capsules containing proprietary botanical blend 30 minutes prior to carbohydrate ingestion.
Oral administration of capsules containing rice flour (placebo) 30 minutes prior to carbohydrate ingestion.
Eligibility Criteria
You may qualify if:
- Ages 18-65 years
- Men and women
- Able to provide written consent in English
- A body mass index between 23.0 and 30.0 kg/m2
- A fasting serum blood glucose level between 100.0 and 126.0 mg/dL
You may not qualify if:
- Current smoker
- Having a BMI less than 23.0 kg/m2 and higher than 30.0 kg/m2
- Having a fasting blood glucose level less than 100.0 mg/dL and higher than 126.0 mg/dL
- Suffering from known serious cardiac, hepatic, renal, pulmonary, gastrointestinal, endocrine or hematological disease based on investigator determination, aside from pre-diabetes
- Currently pregnant or breastfeeding
- Consuming more than 2 alcoholic drinks per day on average.
- Weight loss of more than 5% of body weight over the past 6 months
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Plexus Worldwidelead
Related Publications (1)
Augustin LSA, Kendall CWC, Jenkins DJA, Willett WC, Astrup A, Barclay AW, Bjorck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, La Vecchia C, Livesey G, Liu S, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TMS, Baer-Sinnott S, Poli A. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Nutr Metab Cardiovasc Dis. 2015 Sep;25(9):795-815. doi: 10.1016/j.numecd.2015.05.005. Epub 2015 May 16.
PMID: 26160327RESULT
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Masking Details
- Treatment and placebo will be matched closely in color and appearance administered in a double blinded fashion as provided by the material supplier.
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 25, 2019
First Posted
April 1, 2019
Study Start
August 30, 2019
Primary Completion
November 30, 2019
Study Completion
December 31, 2019
Last Updated
August 28, 2019
Record last verified: 2019-08