NCT03839641

Brief Summary

The overarching aim of this study: To determine the effect of different meal compositions (high- vs. low-fat) on metabolic flexibility as it relates to meal-stimulated change in respiratory quotient (ΔRQ1) and sleep (ΔRQ2) metabolic flexibility, as well as the time course changes in respiratory quotient, RQ (i.e., peak RQ, time to peak RQ, nadir RQ, time to nadir, slope).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
10

participants targeted

Target at below P25 for not_applicable diabetes-mellitus-type-2

Timeline
Completed

Started Jan 2019

Typical duration for not_applicable diabetes-mellitus-type-2

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 14, 2019

Completed
28 days until next milestone

First Submitted

Initial submission to the registry

February 11, 2019

Completed
4 days until next milestone

First Posted

Study publicly available on registry

February 15, 2019

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 31, 2019

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2020

Completed
9 months until next milestone

Results Posted

Study results publicly available

September 17, 2021

Completed
Last Updated

September 17, 2021

Status Verified

August 1, 2021

Enrollment Period

12 months

First QC Date

February 11, 2019

Results QC Date

July 1, 2021

Last Update Submit

August 21, 2021

Conditions

Outcome Measures

Primary Outcomes (1)

  • Overnight Respiratory Exchange Ratio

    12-h mean of respiratory exchange ratio following each meal type. measurement interval = 12h following start of meal (7pm) The respiratory exchange ratio refers to the proportion of macronutrients being oxidized. A respiratory exchange ratio value of 1.0 indicates only carbohydrates are being oxidized, while a ratio value of 0.7 indicates only fats are being oxidized. Intermediate values, such as 0.85, indicates that both carbohydrate and fats are being oxidized.

    12 hours

Secondary Outcomes (6)

  • Sleep Respiratory Exchange Ratio

    3 h

  • Peak Increase in Respiratory Exchange Ratio

    4 h

  • Peak Decrease in Respiratory Exchange Ratio

    12 h

  • Time to Peak Respiratory Exchange Ratio

    12 h

  • Time to Nadir Respiratory Exchange Ratio

    12 h

  • +1 more secondary outcomes

Study Arms (2)

High Fat Meal First

EXPERIMENTAL

Arm 1 participants randomized to receive high fat meal first, and low fat meal second

Other: High fat mealOther: Low fat meal

High Fat Meal Second

EXPERIMENTAL

Arm 2 participants randomized to receive low fat meal first, and high fat meal second

Other: High fat mealOther: Low fat meal

Interventions

60% fat meal

High Fat Meal FirstHigh Fat Meal Second

20% fat meal

High Fat Meal FirstHigh Fat Meal Second

Eligibility Criteria

Age18 Years - 40 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Eligibility criteria include:
  • Healthy male or female
  • Ages 18-40 y
  • BMI between 20 kg/m2 and 30 kg/m2 (±0.5 kg/m2 will be accepted)
  • Are willing to consume pre-prepared meals
  • Are willing to maintain current physical activity, sleep schedule, and dietary habits during the study.
  • Medically cleared for participation in the study by Medical Investigator

You may not qualify if:

  • Participants are ineligible to participate (or will be excluded from participating in this study) if they meet any of the following criteria:
  • Unstable weight in the last 3 months \[gain or loss \>7 lb (or 3.2 kg)\]
  • Currently working shift work
  • Smoking or use of tobacco products within the last 3 months
  • Amenorrhea (or absence of regular monthly cycles)
  • History of clinically diagnosed diabetes or a fasting blood glucose \>126 mg/dL
  • Average screening blood pressure \>140/90 mmHg
  • Previous bariatric surgery (or other surgeries) for obesity or weight loss
  • Use of medications affecting metabolism or sleep
  • History of neurological disease
  • History of cardiovascular disease (or other chronic diseases)
  • Pregnant, planning to become pregnant, or breastfeeding
  • Adherence to special restrained diets (e.g., low-carbohydrate, low-fat, or vegetarian/vegan diets) over the last 3 months.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Pennington Biomedical Research Center

Baton Rouge, Louisiana, 70808-4124, United States

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 2

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Results Point of Contact

Title
Dr. David McDougal
Organization
Pennington Biomedical Research Center

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor-Research

Study Record Dates

First Submitted

February 11, 2019

First Posted

February 15, 2019

Study Start

January 14, 2019

Primary Completion

December 31, 2019

Study Completion

December 31, 2020

Last Updated

September 17, 2021

Results First Posted

September 17, 2021

Record last verified: 2021-08

Locations