NCT03708380

Brief Summary

Geographic analyses of diabetes burden have found that poor glycemic control, high rates of diabetes-related hospital utilization, and a high prevalence of microvascular diabetic complications all cluster in the same neighborhoods.This proposed study seeks to identify Black barbers with undiagnosed diabetes or prediabetes using point-of-care HbA1c testing, perform qualitative interviews to identify health behaviors that may explain poor sugar control, and develop a workplace-based food intervention to promote primary prevention and test its effect on sugar control in these individuals.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
16

participants targeted

Target at below P25 for not_applicable diabetes

Timeline
Completed

Started Mar 2019

Geographic Reach
1 country

1 active site

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 14, 2018

Completed
1 month until next milestone

First Posted

Study publicly available on registry

October 17, 2018

Completed
5 months until next milestone

Study Start

First participant enrolled

March 25, 2019

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 23, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 23, 2020

Completed
Last Updated

June 11, 2021

Status Verified

June 1, 2021

Enrollment Period

1.2 years

First QC Date

September 14, 2018

Last Update Submit

June 10, 2021

Conditions

Outcome Measures

Primary Outcomes (2)

  • Adherence to the intervention during the initial 60-day period when lunches are provided at no cost

    Adherence will be calculated as the proportion of participants continuing to consume at least 80% of the lunch meals at the end of the initial intervention period when lunches will be provided at no cost.

    60 days

  • Continuation with the dietary intervention after initial period when study participants may choose to pay for meals developed on their own

    proportion of participants continue to purchase meals after the initial intervention period when individuals will be given the option to continue the intervention but paying for the lunch meals themselves.

    Until the end of the two year study period

Secondary Outcomes (5)

  • Photographic food and beverage diaries

    Baseline

  • First Point-of-care Hemoglobin A1c (HbA1c) test

    Baseline

  • Second Point-of-care HbA1C test

    Baseline (3-6 months after first test)

  • Third Point-of-care HbA1C test

    Post treatment (3 months after the intervention)

  • Fourth Point-of-Care HbA1c Test

    Post-Treatment (6 to 12 months after the intervention)

Study Arms (1)

Dietary intervention

EXPERIMENTAL

Community-based dietary intervention to Black and African American barbers identified as having previously undiagnosed diabetes and prediabetes

Behavioral: Dietary intervention

Interventions

Over a 60-day period, participants will receive healthy lunches that provide a hand-delivered healthy alterative to their current diets.

Dietary intervention

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Black or African American men who work as barbers at Black-owned barbershops
  • Barbershop clients.
  • Workplace in neighborhood geographically identified as having higher diabetes burden
  • No prior history of clinical diagnosis of diabetes
  • Identified on initial and second point-of-care testing to have an HbA1c of 5.7 or greater

You may not qualify if:

  • Individuals with a history of blood loss or blood disorder that would lead to incorrect results on point-of care HbA1c testing
  • Individuals with a history of food allergies that requires specific dietary restrictions
  • Individuals who are not English speaking
  • Individuals who have a significant cognitive impairment that will be a barrier to communication, valid consent and participation

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

New York University School of Medicine

New York, New York, 10016, United States

Location

MeSH Terms

Conditions

Diabetes Mellitus

Interventions

Diet Therapy

Condition Hierarchy (Ancestors)

Glucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Intervention Hierarchy (Ancestors)

Nutrition TherapyTherapeutics

Study Officials

  • David Lee, MD

    NYU Langone Health

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
PREVENTION
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 14, 2018

First Posted

October 17, 2018

Study Start

March 25, 2019

Primary Completion

June 23, 2020

Study Completion

June 23, 2020

Last Updated

June 11, 2021

Record last verified: 2021-06

Data Sharing

IPD Sharing
Will share

Individual participant data that underlie the results reported in this article, after deidentification (text, tables, figures, and appendices) will be shared.

Shared Documents
STUDY PROTOCOL, SAP, ANALYTIC CODE
Time Frame
Beginning 3 months and ending 5 years following article publication.
Access Criteria
Researchers who provide a methodologically sound proposal will have access to the data. Requests should be directed to david.lee@nyumc.org. To gain access, data requestors will need to sign a data access agreement.

Locations