NCT03698318

Brief Summary

The objective of this study is to assess bioavailability of total gingeroids, free gingerols and shogaols, so as their glucuronide and sulfate metabolites, in the plasma, after consumption of a single dose of 5 different ginger extracts. These five extracts have the same quantity of active substance but with different titration (1.6%, 5%, 39%, 26% and 26% NOP80).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Oct 2018

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 4, 2018

Completed
5 days until next milestone

First Posted

Study publicly available on registry

October 9, 2018

Completed
6 days until next milestone

Study Start

First participant enrolled

October 15, 2018

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 7, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 7, 2018

Completed
Last Updated

January 11, 2021

Status Verified

January 1, 2021

Enrollment Period

2 months

First QC Date

October 4, 2018

Last Update Submit

January 8, 2021

Conditions

Keywords

GingerPharmacokineticsShogaolsGingerolsBioavailability

Outcome Measures

Primary Outcomes (1)

  • AUC of total gingeroids plasmatic concentration

    The primary endpoint is the AUC (Area Under the Curve) of total gingeroids (gingerols, shogaols and their metabolites) plasmatic concentration from 0 to 8 hours (AUC0-8h) following consumption of ginger extract (expressed in µg.h/mL) and considering the following time-points: T0 to T480. The primary comparisons are GingestTM 26% 28.9 mg versus Oleroresin 39% 28.9 mg, Gingest TM 26% 28.9 mg versus Ginger 5% 28.9 mg and Gingest TM 26% versus Ginger 1.6% 28.9 mg.

    From 0 to 8 hours

Secondary Outcomes (14)

  • AUC0-8H of total gingeroids plasmatic concentration

    From 0 to 8 hours

  • AUC0-8H of each analytes of ginger plasmatic concentration separately

    From 0 to 8 hours

  • AUC0-24H of each total gingeroids plasmatic concentrations

    From 0 to 24 hours

  • AUC0-24H of each analytes of ginger plasmatic concentration separately

    From 0 to 24 hours

  • AUC0-∞ of each analytes of ginger plasmatic concentration separately

    From 0 to infinity

  • +9 more secondary outcomes

Study Arms (10)

Subject sequence 1

EXPERIMENTAL

Subject allocation sequence 1. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 2

EXPERIMENTAL

Subject allocation sequence 2. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 3

EXPERIMENTAL

Subject allocation sequence 3. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 4

EXPERIMENTAL

Subject allocation sequence 4. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 5

EXPERIMENTAL

Subject allocation sequence 5. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 6

EXPERIMENTAL

Subject allocation sequence 6. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 7

EXPERIMENTAL

Subject allocation sequence 7. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 8

EXPERIMENTAL

Subject allocation sequence 8. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 9

EXPERIMENTAL

Subject allocation sequence 9. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Subject sequence 10

EXPERIMENTAL

Subject allocation sequence 10. Intervention : the subject will receive the five products (tested product n°1, tested product n°2, tested product n°3, tested product n°4 and tested product n°5) in a certain order of assignment of each study product (which will be randomly attributed to him via the randomization sequence).

Dietary Supplement: Tested product n°1Dietary Supplement: Tested product n°2Dietary Supplement: Tested product n°3Dietary Supplement: Tested product n°4Dietary Supplement: Tested product n°5

Interventions

Tested product n°1DIETARY_SUPPLEMENT

1 capsule (26% of gingerol/shogaol in 100 mg) to consume one time for each subject, at one experimental session (random assignment), with 250 mL of water (consumption at T0 time-point of the kinetic)

Also known as: Gingest TM 26% 28.9 mg
Subject sequence 1Subject sequence 10Subject sequence 2Subject sequence 3Subject sequence 4Subject sequence 5Subject sequence 6Subject sequence 7Subject sequence 8Subject sequence 9
Tested product n°2DIETARY_SUPPLEMENT

1 capsule (38.6% of gingerol/shogaol in 74.9 mg) to consume one time for each subject, at one experimental session (random assignment), with 250 mL of water (consumption at T0 time-point of the kinetic)

Also known as: Oleoresin 39% 28.9 mg
Subject sequence 1Subject sequence 10Subject sequence 2Subject sequence 3Subject sequence 4Subject sequence 5Subject sequence 6Subject sequence 7Subject sequence 8Subject sequence 9
Tested product n°3DIETARY_SUPPLEMENT

2 capsules (6.8% of gingerol/shogaol in 424.3 mg) to consume one time for each subject, at one experimental session (random assignment), with 250 mL of water (consumption at T0 time-point of the kinetic)

Also known as: Ginger 5% 28.9 mg
Subject sequence 1Subject sequence 10Subject sequence 2Subject sequence 3Subject sequence 4Subject sequence 5Subject sequence 6Subject sequence 7Subject sequence 8Subject sequence 9
Tested product n°4DIETARY_SUPPLEMENT

1 capsule (27% of gingerol/shogaol in 104.9 mg) to consume one time for each subject, at one experimental session (random assignment), with 250 mL of water (consumption at T0 time-point of the kinetic)

Also known as: Gingest TM 26% NOP80 28.9 mg
Subject sequence 1Subject sequence 10Subject sequence 2Subject sequence 3Subject sequence 4Subject sequence 5Subject sequence 6Subject sequence 7Subject sequence 8Subject sequence 9
Tested product n°5DIETARY_SUPPLEMENT

6 capsules (1.6% of gingerol/shogaol in 1806.25 mg) to consume one time for each subject, at one experimental session (random assignment), with 250 mL of water (consumption at T0 time-point of the kinetic)

Also known as: Ginger 1.6% 28.9 mg
Subject sequence 1Subject sequence 10Subject sequence 2Subject sequence 3Subject sequence 4Subject sequence 5Subject sequence 6Subject sequence 7Subject sequence 8Subject sequence 9

Eligibility Criteria

Age18 Years - 55 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Age between 18 and 55 years (limits included),
  • BMI between 18.5 and 25 kg/m² (limits included),
  • Weight stable within +/- 5% in the last 3 months,
  • For women : non menopausal with the same reliable contraception since at least 3 cycles before the beginning of the study and agreeing to keep it during the entire duration of the study (condom with spermicidal gel and estrogen/progestin combination contraception accepted) or menopausal without or with hormone replacement therapy (estrogenic replacement therapy begun from less than 3 months excluded),
  • Non smoking or with tobacco consumption ≤ 5 cigarettes / day and agreeing not to smoke during all experimental sessions (V1 to V5),
  • Agreeing not to consume food, drink and condiment containing ginger during the all duration of the study,
  • Good general and mental health with in the opinion of the investigator: non clinically significant and relevant abnormalities of medical history or physical examination,
  • Able and willing to participate to the study by complying with the protocol procedures as evidenced by his dated and signed informed consent form,
  • Affiliated with a social security scheme,
  • Agreeing to be registered on the volunteers in biomedical research file.

You may not qualify if:

  • Suffering from a metabolic or endocrine disorder such as diabetes, uncontrolled or controlled thyroidal trouble or other metabolic disorder,
  • Suffering from a severe chornic disease (e.g. cancer, HIV, renal failure, ongoing hepatic or biliary disorders, chronic inflammatory digestive disease, arthritis or other chronic respiratory trouble, etc.) or gastrointestinal disorders found to be inconsistent with the conduct of the study by the investigator (e.g. celiac disease),
  • Current disease states that are contraindicated to sujects with dietary supplementation: chronic diarrhea, constipation or abdominal pain, Inflammatory bowel diseases (Crohn's disease or ulcerative colitis), Cirrhosis...,
  • Suffering from Irritable Bowel Syndrome (IBS) diagnosed by a medical doctor and treated with chronic medication,
  • Suffering from an uncontrolled hypertension (systolic blood pressure ≥ 160 mmHg and/or diastolic blood pressure ≥ 100 mmHg),
  • Having medical history of current pathology which could affect the study results or expose the subject to an additional risk according to the investigator,
  • Recent gastroenteritis or food borne illness such as confirmed food poisoning (less than 1 month),
  • Who made a blood donation in the 3 months before the V0 visit or intending to make it within 3 months ahead,
  • With a low venous capital not allowing to perform kinetic of blood samples according to the investigator's opinion,
  • With a known or suspected food allergy or intolerance or hypersensitivity to any of the study products' ingredient and/or of the standard meals,
  • Pregnant or lactating women or intending to become pregnant within 3 months ahead,
  • On any chronic drug treatment (for example antihypertensive treatment, treatment thyroid, asthma treatment, anxiolytic, antidepressant, lipid-lowering treatment, corticosteroids, phlebotonic, veino-tonic, drug with impact on blood circulation...) excepting oral and local contraceptives,
  • Under treatment and/or dietary supplement and/or "health food" which could significantly affect parameters followed during the study according to the investigator (i.e. antibiotics, laxatives, antidiarrheal therapy, containg plant extracts (including ginger extracts), probiotics, prebiotics, symbiotics, vitamins and minerals) or stopped less than 3 months before the V0 visit,
  • Regular consumption of food and/or drink and/or condiment containing ginger (gari, pickled ginger, Japanese food, tea or infusion...) defined as at least 3 times per week,
  • With significant change in food habits or in physical activity in the 3 months before the V0 visit or not agreeing to keep them unchanged throughout the study,
  • +9 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Biofortis Mérieux Nutrisciences

Saint-Herblain, 44800, France

Location

MeSH Terms

Interventions

oleoresinsginger extract

Study Officials

  • Romain Le Cozannet, PhD

    Givaudan France Naturals

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 4, 2018

First Posted

October 9, 2018

Study Start

October 15, 2018

Primary Completion

December 7, 2018

Study Completion

December 7, 2018

Last Updated

January 11, 2021

Record last verified: 2021-01

Locations