Influence of Mango Intake of Skin Health in Postmenopausal Women
MSS
Influence of Mango Intake on Skin Health in Postmenopausal Women
1 other identifier
interventional
36
1 country
1
Brief Summary
This study aims to investigate the effects on 16 weeks of mango intake on skin health in postmenopausal women. Half of the participants will receive 85g portions of mangoes while the other half receive 250g portions of mangos. Participants will be instructed to consume the specific portion 4 times a week, for a total duration of 16 weeks.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jul 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 3, 2018
CompletedStudy Start
First participant enrolled
July 17, 2018
CompletedFirst Posted
Study publicly available on registry
July 18, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 31, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
May 31, 2019
CompletedOctober 14, 2019
October 1, 2019
11 months
July 3, 2018
October 10, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Skin Wrinkle Depth and Redness
Using a skin camera from BrighTex Bio-Photonics to measure change in skin wrinkle depth and redness within a period of 16 weeks.
0, 8, and 16 week
Skin carotenoid
Using a skin photometer (Veggie Meter) to measure change in skin carotenoid within a period of 16 weeks.
0, 4, 8, 12, and 16 weeks
Secondary Outcomes (2)
Sebum
0, 8, 16, weeks
Plasma carotenoid
0, 8, 16 weeks.
Study Arms (2)
High mango group
EXPERIMENTAL250g (1.5 cup) of mango intake per day, 4 days a week for 16 weeks
Low mango group
OTHER85g (0.5 cup) of mango intake per day, 4 days a week for 16 weeks
Interventions
Participants will be provided fresh frozen Ataulfo mangoes.
Eligibility Criteria
You may qualify if:
- Postmenopausal
- Fitzpatrick skin type I and II
- BMI 18.5 - 35.0 kg/m2
- Normal blood levels in the comprehensive metabolic panel, or values slightly out of range as approved by the study physician
You may not qualify if:
- Allergic to mangoes
- Fruit consumption of 2 or more cups per day
- Vegetable consumption of 3 or more cups per day for females
- Fruit juice consumption of more than 1 cup per day
- Self-reported malabsorption
- Currently taking regular prescription drugs i.e. statins, thyroid, anti-inflammatory drugs
- Had any medical or cosmetic procedures such as laser resurfacing or plastic surgery to the face within the last 6 months, including botulinum toxin, dermal fillers, collagen or other similar cosmetic procedure
- Autoimmune photosensitive condition or known genetic condition with a deficiency in collagen production (such as Ehler-Danlos)
- Smoking (current smoker, smoked within the past year, former smokers with greater than a 20 pack-year history of smoking within the past 20 years.
- Indications of substance or alcohol abuse
- Unwillingness to discontinue high antioxidant supplements during washout and interventions
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of California, Davislead
- National Mango Boardcollaborator
Study Sites (1)
Ragle Human Nutrition Research Center
Davis, California, 95616, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 3, 2018
First Posted
July 18, 2018
Study Start
July 17, 2018
Primary Completion
May 31, 2019
Study Completion
May 31, 2019
Last Updated
October 14, 2019
Record last verified: 2019-10
Data Sharing
- IPD Sharing
- Will not share