The Impact of Oral Nutritional Supplements on the Nutritional Status of Elderly Patients
1 other identifier
interventional
120
0 countries
N/A
Brief Summary
The study compares nutritional status of two groups elderly patient aged 65 and more. One group of the patients received nutritional support (Nutridrink Multi Fibre) for 14 days. Nutritional status of the patients were compared 2 months after the start of the intervention.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_3
Started Jan 2014
Typical duration for phase_3
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2018
CompletedFirst Submitted
Initial submission to the registry
July 1, 2018
CompletedFirst Posted
Study publicly available on registry
July 17, 2018
CompletedJuly 17, 2018
July 1, 2018
2.9 years
July 1, 2018
July 15, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (5)
BMI of the elderly patients
BMI two months after start of the intervention
2 months
Prealbumin plasma concentration
Prealbumin concentration two months after start of the intervention
2 months
Albumin plasma concentration
Albumin concentration two months after start of the intervention
2months
Transferrin plasma concentration
Transferrin concentration two months after start of the intervention
2 months
TLC
Total lymphocyte count two months after start of the intervention
2 months
Secondary Outcomes (4)
Organ infections
2 months
Complications
2 months
Functional status of the patient - Barthel's scale
2 months
Functional status of the patient - MMSE scale
2 months
Study Arms (2)
Normal Diet
NO INTERVENTIONElderly patients receiving normal diet
Nutritional Support
EXPERIMENTALElderly patients receiving normal diet with nutritional support (Nutridrink Multi Fibre 2x100 ml per day)
Interventions
Dietary supplementation of 300 kcal for 14 days
Eligibility Criteria
You may qualify if:
- age \> 65 and general status which enables compliance with study requirements
- Barthel's scale (Barthel scale = Barthel ADL index - an ordinal scale used to measure performance in activities of daily living) points 21-100
- MMSE (Mini Mental State Examination) points 24-30
- no use of laxatives
You may not qualify if:
- lack of consent
- neoplasms
- previous enteral nutrition
- Barthel's scale 0-20
- MMSE points 0-23
- BMI \> 25
- laxatives
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Officials
- PRINCIPAL INVESTIGATOR
Lucyna Scislo, MD PhD
Department of Clinical Nursery, Jagiellonian University
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Assisstant Professor
Study Record Dates
First Submitted
July 1, 2018
First Posted
July 17, 2018
Study Start
January 1, 2014
Primary Completion
December 1, 2016
Study Completion
June 1, 2018
Last Updated
July 17, 2018
Record last verified: 2018-07
Data Sharing
- IPD Sharing
- Will not share