NCT03205007

Brief Summary

Our overarching goal is to prove the benefit of a behavior change intervention designed to help older people overcome barriers associated with risk for inadequate nutrition, so that they can improve their nutritional intake of fruits and vegetables, low fat dairy, whole grains, nuts, lean meats, poultry and fish.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
39

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jun 2017

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 1, 2017

Completed
27 days until next milestone

First Submitted

Initial submission to the registry

June 28, 2017

Completed
4 days until next milestone

First Posted

Study publicly available on registry

July 2, 2017

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 15, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 15, 2018

Completed
Last Updated

December 24, 2019

Status Verified

January 1, 2019

Enrollment Period

12 months

First QC Date

June 28, 2017

Last Update Submit

December 23, 2019

Conditions

Nutrition Disorders in Old Age

Keywords

Health PromotionNutritionOlder Adults

Outcome Measures

Primary Outcomes (1)

  • Dietary Behavior

    Block FFQ, Metabolomics

    8 weeks

Secondary Outcomes (1)

  • Dietary Behavior

    6 Months

Study Arms (1)

Health promotion nutrition program

EXPERIMENTAL

Health promotion nutrition program

Behavioral: Health promotion nutrition program

Interventions

Health promotion nutrition programBEHAVIORAL

Health promotion nutrition program

Health promotion nutrition program

Eligibility Criteria

Age60 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Independent

You may not qualify if:

  • Kidney Disease -

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

University of Wisconsin-Madison

Madison, Wisconsin, 53705, United States

Location

University of Wisconsin

Madison, Wisconsin, 53705, United States

Location

Study Officials

  • Randall Gretebeck, PhD

    University of Wisconsin, Madison

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
PREVENTION
Intervention Model
SINGLE GROUP
Model Details: Pre-Post changes in dietary behavior
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 28, 2017

First Posted

July 2, 2017

Study Start

June 1, 2017

Primary Completion

May 15, 2018

Study Completion

May 15, 2018

Last Updated

December 24, 2019

Record last verified: 2019-01

Data Sharing

IPD Sharing
Will not share

Locations

US(2)