Nutrition Disorders in Old Age
11
1
1
9
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 11 trials
100.0%
+13.5% vs benchmark
9%
1 trials in Phase 3/4
0%
0 of 9 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 9 completed trials
Clinical Trials (11)
Attitudes, Knowledge, Self-efficacy, and Behaviors of Nurses in Nutritional Care for Older People
Oral (Hypo-)Function, General Function and Nutritional Status in Elderly Hospitalized Patients
Impact of Time Restricted Feeding on Daily Protein Requirements
A Multifaceted Nutrition Intervention for Frailty in the Community Elderly
The Clinical Study on the Mangrove Sword Bean Food Bar Effect for Older People
The Effects of the Oral Nutritional Supplement With β-hydroxy-β-methylbutyrate in Lean Body Mass Among Taiwan Elderly
Immunophenotype of Risk in Older Patients Admitted for Pneumonia
LifE Style, Nutrition and Oral Health in Care Givers (LENTO)
Adaptation of a Health Promotion Nutrition Program for Older Adults
The Impact of Oral Nutritional Supplements on the Nutritional Status of Elderly Patients
Effects of Dairy- and Berry-based Snacks on Nutritional and Functional Status and Quality of Life in Older People