Effects of a Nutritional Solution to Improve Intestinal Permeability in Celiac Patients
Protalsafe
Randomized, Double-blind, Controlled and Parallel Study of the Effect of a New Nutritional Solution to Improve Intestinal Permeability in Celiac Patients
1 other identifier
interventional
44
1 country
1
Brief Summary
Celiac disease (or gluten intolerance) is recognized as one of the most common chronic diseases: prevalence of 1 in 100 to 1/300 people in Europe and the United States. To date, the treatment consists of a total elimination of any source of gluten from the diet. This eviction generates many daily constraints that would explain that more than 50% of patients do not follow this diet correctly. Hidden sources of gluten in a number of foods also carry the burden of this difficulty in effective exclusion. The objective of the ProtAlSafe study is to develop an innovative nutritional approach in the form of a dietary supplement to improve quality of life of patients. The product is not intended to replace a strict gluten-free diet but to propose a nutritional approach in the form of a dietary supplement to improve quality of life of patients. The expected benefits for people consuming the test product are an overall improvement in quality of life and an improvement in biological markers (intestinal permeability, chronic inflammation, etc.) associated with celiac disease.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Dec 2016
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 21, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 12, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
January 12, 2018
CompletedFirst Submitted
Initial submission to the registry
March 19, 2018
CompletedFirst Posted
Study publicly available on registry
March 30, 2018
CompletedApril 20, 2018
April 1, 2018
1.1 years
March 19, 2018
April 19, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Lactulose/mannitol recovery in 5-hour urine sample
ratio of the two sugars following ingestion
after 12 weeks of treatment
serum zonulin
circulating concentration
after 12 weeks of treatment
Secondary Outcomes (6)
microbiota profile
baseline and after 12 weeks of treatment
digestive health
baseline and after 12 weeks of treatment
digestive comfort
baseline and after 12 weeks of treatment
quality of life- digestive health
baseline and after 12 weeks of treatment
quality of life
baseline and after 12 weeks of treatment
- +1 more secondary outcomes
Study Arms (2)
Treatment
EXPERIMENTALProtalsafe product, daily, 12 weeks
Placebo
PLACEBO COMPARATORPlacebo product, daily, 12 weeks
Interventions
mix of prebiotic, probiotic and plant extract in powder form, to be diluted in water
Eligibility Criteria
You may qualify if:
- celiac disease diagnosis at least 1 year ago
- diagnosis proven through biopsy report or general practioner letter or health insurance cover
- not following a strict gluten free diet (Pavie score 1-3)
- covered by health insurance
You may not qualify if:
- pregnant, breastfeeding women or planing pregnancy
- gluten intolerance of non celiac origin or any other dietary intolerance of allergy
- digestive pathology other than celiac disease
- chronic transit problems (diarrhoea or constipation)
- uncontrolled pathology
- diabetes
- medical treatment impacting outcome markers (corticosteroids, NSAIDS, immune suppressor drugs, pancreatic enzymes, amphetamines)
- recent or regular intake of prebiotics, probiotics, food supplements including B vitamins, iron or calcium.
- antibiotics in the past month
- excessive alcohol intake
- drug user
- planing to change tobacco use
- any other reason why the investigator feels the subject may not be compliant
- adults under judicial protection
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Société Guaranteed Gluten Free (GGF)lead
- Institut Polytechnique UniLaSallecollaborator
- Institut Pasteur de Lillecollaborator
- Association Française des Intolérants au Gluten (AFDIAG)collaborator
Study Sites (1)
Institut Pasteur de Lille
Lille, France
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 19, 2018
First Posted
March 30, 2018
Study Start
December 21, 2016
Primary Completion
January 12, 2018
Study Completion
January 12, 2018
Last Updated
April 20, 2018
Record last verified: 2018-04