NCT02612766

Brief Summary

The purpose of this study is to determine the safety and tolerability of oats in gluten free diet.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
25

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Nov 2015

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 1, 2015

Completed
10 days until next milestone

First Submitted

Initial submission to the registry

November 11, 2015

Completed
13 days until next milestone

First Posted

Study publicly available on registry

November 24, 2015

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2016

Completed
Last Updated

August 3, 2017

Status Verified

August 1, 2017

Enrollment Period

1.1 years

First QC Date

November 11, 2015

Last Update Submit

August 2, 2017

Conditions

Keywords

celiac diseaseoatgluten free diet

Outcome Measures

Primary Outcomes (2)

  • Change in immunological activity of the disease measured by specific antibodies

    After 6 weeks

  • Change in patient symptoms assessed by validated questionnaire

    After 6 weeks

Secondary Outcomes (1)

  • Palatability of oat-containing gluten-free products is evaluated through a product liking questionnaire

    After 6 weeks

Study Arms (1)

Single Arm

OTHER

This is a single-arm interventional study, in which each patient gets 50 grams/day of pure, uncontaminated oats

Dietary Supplement: Pure, uncontaminated oats

Interventions

Pure, uncontaminated oatsDIETARY_SUPPLEMENT
Single Arm

Eligibility Criteria

Age4 Years+
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Children over 4 years and adults with celiac disease (diagnosed according to current guidelines)
  • Subject is able to fully participate in all aspects of this clinical trial

You may not qualify if:

  • Known intolerance to oats
  • Serious underlying disease other than CD which in the opinion of the investigator may interfere with the subject's ability to fully participate in the study

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

"Alfred Rusescu" Institute for Mother and Child Care

Bucharest, Romania

Location

Related Publications (6)

  • Kaukinen K, Collin P, Huhtala H, Maki M. Long-term consumption of oats in adult celiac disease patients. Nutrients. 2013 Nov 6;5(11):4380-9. doi: 10.3390/nu5114380.

    PMID: 24201240BACKGROUND
  • Gatti S, Caporelli N, Galeazzi T, Francavilla R, Barbato M, Roggero P, Malamisura B, Iacono G, Budelli A, Gesuita R, Catassi C, Lionetti E. Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study. Nutrients. 2013 Nov 20;5(11):4653-64. doi: 10.3390/nu5114653.

    PMID: 24264227BACKGROUND
  • Cooper SE, Kennedy NP, Mohamed BM, Abuzakouk M, Dunne J, Byrne G, McDonald G, Davies A, Edwards C, Kelly J, Feighery CF. Immunological indicators of coeliac disease activity are not altered by long-term oats challenge. Clin Exp Immunol. 2013 Mar;171(3):313-8. doi: 10.1111/cei.12014.

    PMID: 23379438BACKGROUND
  • Tapsas D, Falth-Magnusson K, Hogberg L, Hammersjo JA, Hollen E. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study. Nutr Res. 2014 May;34(5):436-41. doi: 10.1016/j.nutres.2014.04.006. Epub 2014 Apr 18.

    PMID: 24916557BACKGROUND
  • Sjoberg V, Hollen E, Pietz G, Magnusson KE, Falth-Magnusson K, Sundstrom M, Holmgren Peterson K, Sandstrom O, Hernell O, Hammarstrom S, Hogberg L, Hammarstrom ML. Noncontaminated dietary oats may hamper normalization of the intestinal immune status in childhood celiac disease. Clin Transl Gastroenterol. 2014 Jun 26;5(6):e58. doi: 10.1038/ctg.2014.9.

    PMID: 24964993BACKGROUND
  • Tjellstrom B, Stenhammar L, Sundqvist T, Falth-Magnusson K, Hollen E, Magnusson KE, Norin E, Midtvedt T, Hogberg L. The effects of oats on the function of gut microflora in children with coeliac disease. Aliment Pharmacol Ther. 2014 May;39(10):1156-60. doi: 10.1111/apt.12707. Epub 2014 Mar 24.

    PMID: 24661128BACKGROUND

MeSH Terms

Conditions

Celiac DiseaseGyrate Atrophy

Condition Hierarchy (Ancestors)

Malabsorption SyndromesIntestinal DiseasesGastrointestinal DiseasesDigestive System DiseasesMetabolic DiseasesNutritional and Metabolic DiseasesEye Diseases, HereditaryEye DiseasesChoroid DiseasesUveal DiseasesGenetic Diseases, InbornCongenital, Hereditary, and Neonatal Diseases and Abnormalities

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

November 11, 2015

First Posted

November 24, 2015

Study Start

November 1, 2015

Primary Completion

December 1, 2016

Study Completion

December 1, 2016

Last Updated

August 3, 2017

Record last verified: 2017-08

Locations