Prebiotic as a Supplement of Gluten-free Diet in the Management of Celiac Disease in Children
Assessment of the Impact of Prebiotic Synergy 1 on the Intestine Permeability, Clinical Symptoms, and Selected Biochemical and Nutritional Parameters in the Children With Celiac Disease on a Gluten-free Diet
1 other identifier
interventional
34
1 country
2
Brief Summary
Prebiotics are known as substances affecting beneficially the organism by restoring the intestinal microbiota balance, stabilizing the intestinal barrier and modulating the endocrine and immune functions. In many persons suffering from celiac disease (CD), despite a gluten-free diet (GFD), an impaired intestinal barrier functionality, accompanied by altered intestinal microbiota and ongoing intestinal inflammation is observed. For these reasons, prebiotic could be a promising and low-risk adjuvant in the dietetic management of CD. It was hypothesize that prebiotic preparation Synergy 1 consumed by CD children as a supplement of a GFD will affect beneficial the intestinal permeability and intestinal microbiota without side effects.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2016
Shorter than P25 for not_applicable
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 12, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2016
CompletedFirst Submitted
Initial submission to the registry
February 16, 2017
CompletedFirst Posted
Study publicly available on registry
February 27, 2017
CompletedOctober 29, 2019
October 1, 2019
2 months
February 16, 2017
October 25, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Assessment of the intestinal permeability
Changes in the concentration of intestinal fatty acid binding protein (iFABP) as a biomarker of intestinal permeability will be determined
6 months
Secondary Outcomes (3)
Assessment of the advers events
6 months
Analysis of the concentration of the short chain fatty acids (SCFAs)
6 month
Molecular characteristic of faecal microbiota
6 month
Study Arms (2)
Prebiotic Synergy 1-supplemented GFD
ACTIVE COMPARATORThe application of a prebiotic Synergy 1 together with a strict gluten-free diet
Placebo-supplemented GFD
PLACEBO COMPARATORThe application of a placebo together with a strict gluten-free diet
Interventions
a daily dose: 7 g/day of Synergy1 (oligofructose enriched inulin) consumed for 12 weeks together with a strict gluten-free diet
a daily dose: 7 g/day of placebo (maltodextrin) consumed for 12 weeks together with a strict gluten-free diet
Eligibility Criteria
You may qualify if:
- celiac disease
- treatment with gluten-free diet for at least 6 months
- general good health
- the written informed consent to participate the study
You may not qualify if:
- participation in another study involving prebiotic and/or probiotic preparations, or intention to use such products during the course of the study
- other gastrointestinal diseases
- received antibiotics in the previous month
- use of dietary supplements containing prebiotic or/and probiotic within the previous month
- bad or average overall health
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Polish Academy of Scienceslead
- University of Warmia and Mazurycollaborator
Study Sites (2)
Regional Specialized Children'S Hospital
Olsztyn, 10-561, Poland
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in Olsztyn
Olsztyn, 10-748, Poland
Related Publications (7)
Drabinska N, Jarocka-Cyrta E, Ratcliffe NM, Krupa-Kozak U. The Profile of Urinary Headspace Volatile Organic Compounds After 12-Week Intake of Oligofructose-Enriched Inulin by Children and Adolescents with Celiac Disease on a Gluten-Free Diet: Results of a Pilot, Randomized, Placebo-Controlled Clinical Trial. Molecules. 2019 Apr 5;24(7):1341. doi: 10.3390/molecules24071341.
PMID: 30959740RESULTDrabinska N, Jarocka-Cyrta E, Zlotkowska D, Abramowicz P, Krupa-Kozak U. Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study. Bone. 2019 May;122:184-192. doi: 10.1016/j.bone.2019.03.001. Epub 2019 Mar 3.
PMID: 30840918RESULTFerus K, Drabinska N, Krupa-Kozak U, Jarocka-Cyrta E. A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation with Prebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet. Nutrients. 2018 Nov 21;10(11):1818. doi: 10.3390/nu10111818.
PMID: 30469412RESULTDrabinska N, Krupa-Kozak U, Abramowicz P, Jarocka-Cyrta E. Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study. Nutrients. 2018 Nov 15;10(11):1768. doi: 10.3390/nu10111768.
PMID: 30445682RESULTDrabinska N, Krupa-Kozak U, Ciska E, Jarocka-Cyrta E. Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study. Amino Acids. 2018 Oct;50(10):1451-1460. doi: 10.1007/s00726-018-2622-7. Epub 2018 Jul 24.
PMID: 30043079RESULTDrabinska N, Jarocka-Cyrta E, Markiewicz LH, Krupa-Kozak U. The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial. Nutrients. 2018 Feb 12;10(2):201. doi: 10.3390/nu10020201.
PMID: 29439526RESULTKrupa-Kozak U, Drabinska N, Jarocka-Cyrta E. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial. Nutr J. 2017 Aug 22;16(1):47. doi: 10.1186/s12937-017-0268-z.
PMID: 28830428DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Urszula Krupa-Kozak, Ph.D
Institute of Animal Reproduction and Food Reseach, Polish Academy of Sciences in Olsztyn
- PRINCIPAL INVESTIGATOR
Elżbieta Jarocka-Cyrta, MD, Ph.D
Department of Clinical Pediatrics, Faculty of Medical Sciences, University of Warmia and Mazury
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Ph.D.
Study Record Dates
First Submitted
February 16, 2017
First Posted
February 27, 2017
Study Start
January 12, 2016
Primary Completion
March 1, 2016
Study Completion
June 1, 2016
Last Updated
October 29, 2019
Record last verified: 2019-10
Data Sharing
- IPD Sharing
- Will not share