Effect of Consumption on Cognitive Processes
1 other identifier
interventional
31
1 country
1
Brief Summary
To get a better understanding of the interaction between metabolism, neural responses, cognitive processes and appetite the investigaters will examine the effect of food consumption on cognitive processes. The investigaters will look at the effect of satiation on cognitive performance on both a behavioural and neuronal level. In this study participants will undergo functional magnetic resonance imaging (fMRI) measurements while performing a food reward and inhibition task, and in addition perform a memory, working memory and delay discount task, once when hungry and once when full.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jul 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2017
CompletedFirst Submitted
Initial submission to the registry
January 17, 2018
CompletedFirst Posted
Study publicly available on registry
March 21, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 10, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
April 10, 2018
CompletedMay 3, 2018
March 1, 2018
9 months
January 17, 2018
May 2, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
fMRI brain responses during inhibition
\- Neural activation correct No-Go vs. Go trail. Subjects neural activation when they are instructed to go (press) when seeing toiletry or stationary items and react correctly compared to when subjects are instructed not to go (no press) when seeing a food or sport and withhold correctly
14 minutes
fMRI brain repsonse during inhibition to a food stimuli
Neural activation during correct inhibition food vs. non-food stimuli trail. Comparing the brain response when subjects correctly withhold for food vs a sports item.
14 minutes
fMRI neural network during inhibition to a food stimuli
Functional connectivity during correct inhibition food vs. non-food stimuli trail.
14 minutes
Secondary Outcomes (5)
Word recall
10 minutes
Delay discount of food reward
10 minutes
Delay discount of money reward
10 minutes
Reaction time to target
25 minutes
fMRI brain activity in food picture task
18 minutes
Study Arms (2)
Hungry
OTHERHer subjects will first have a break, then undergo all measurement and at the end of the study-day they will receive their lunch
Satiated
OTHERHer subjects will first receive their lunch, then perform all the tasks and last will have a break
Interventions
The time for the break and lunch will be contrary, depending on their visit/session
Eligibility Criteria
You may qualify if:
- Healthy subjects
- Age 18-45 years at start of the study
- Right-handedness (including left-handers could bias the results because of the laterality of brain functions)
- Ability to give informed consent
- Fluent English speaking
- Willingness to be informed about chance findings of pathology
You may not qualify if:
- Subjects who have a non-removable metal object in or at their body, such as, for example: Heart pace-maker, artificial heart valve, metal prosthesis, implants or splinters, non-removable dental braces
- Tattoos, that are older than 15 years
- Claustrophobia
- Pathological hearing ability or an increased sensitivity to loud noises
- Lack of ability to give informed consent
- Operation less than three months ago
- Acute illness or infection during the last 4 weeks
- Cardiovascular disorders (e.g., hypertrophic cardiomyopathy, long QT syndrome)
- Moderate or severe head injury
- Eating disorders
- No metabolic (e.g. metabolic disorder, diabetes, insulin resistance), psychological (e.g. depression) or neurological (e.g. epilepsy, headache disorder, multiple sclerosis, traumatic brain injuries) diseases or medication in relation to these diseases.
- Current weight loss regimens, or more then 5kg weight loss in the last 3 months
- Smoking
- Current pregnancy or breastfeeding
- Current or past history of drug or alcohol dependency - alcohol consumption exceeding 12 units a week
- +2 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Birmingham School of Psychology
Birmingham, Midlands, B15 2TT, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Maartje S Spetter, PhD
UoB
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 17, 2018
First Posted
March 21, 2018
Study Start
July 1, 2017
Primary Completion
April 10, 2018
Study Completion
April 10, 2018
Last Updated
May 3, 2018
Record last verified: 2018-03