NCT03419819

Brief Summary

A prospective, open-label study of PKU Sphere in patients with PKU following a phenylalanine restricted therapeutic diet.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
28

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started May 2018

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 3, 2018

Completed
1 month until next milestone

First Posted

Study publicly available on registry

February 5, 2018

Completed
3 months until next milestone

Study Start

First participant enrolled

May 1, 2018

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 21, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 21, 2019

Completed
Last Updated

February 16, 2024

Status Verified

February 1, 2024

Enrollment Period

1.1 years

First QC Date

January 3, 2018

Last Update Submit

February 15, 2024

Conditions

Keywords

PhenylketonuriaGMPSphereChildAdultPhenylalaninePKUGlycomacropeptide

Outcome Measures

Primary Outcomes (15)

  • Phase 1: taste

    Questionnaire data captured to evaluate taste

    Days 1 - 7.

  • Phase 1: smell

    Questionnaire data captured to evaluate smell

    Days 1 - 7.

  • Phase 1: texture

    Questionnaire data captured to evaluate texture

    Days 1 - 7.

  • Phase 1: gastrointestinal tolerance

    Questionnaires will be completed daily during the 1-week taste test.

    Days 1 - 7.

  • Phase 1: phenylalanine concentration

    Phenylalanine concentrations measured via blood spot analysis.

    Days 1 and 7.

  • Phase 1: tyrosine concentration

    Tyrosine concentrations measured via blood spot analysis.

    Days 1 and 7.

  • Phase 2: quantitative change in plasma amino acids at day 28

    Compare comprehensive plasma amino acid profiles at baseline and end of the trial.

    Phase 2, day 1 and day 28.

  • Phase 2: gastrointestinal tolerance

    Questionnaires will be completed daily throughout Phase 2.

    Phase 2, days 1 - 28.

  • Phase 2: change in 3-day diet record at end of study

    A 3-day diet record will be completed in the first 3 days and the last 3 days for comparison.

    Phase 2, days 1 - 3 and days 26 - 28.

  • Phase 2: change in anthropometry at end of study

    Participants will be weighed and measured, a growth chart plotted (children only), and BMI calculated

    Phase 2, days 1 and 28.

  • Phase 2: phenylalanine concentration

    Phenylalanine concentrations measured via blood spot analysis.

    Twice weekly for four weeks during phase 2

  • Phase 2: tyrosine concentration

    Tyrosine concentrations measured via blood spot analysis.

    Twice weekly for four weeks during phase 2

  • Phase 2: questionnaire data captured to evaluate change in taste perception

    Data captured to evaluate taste

    Phase 2, days 14 and 28.

  • Phase 2: questionnaire data captured to evaluate change in smell perception

    Data captured to evaluate smell

    Phase 2, days 14 and 28.

  • Phase 2: questionnaire data captured to evaluate change in texture perception

    Data captured to evaluate texture

    Phase 2, days 14 and 28.

Secondary Outcomes (2)

  • Phase 1: questoinnaire evaluating subjective measures of satiety

    Phase 1, days 1 - 7.

  • Phase 2: questoinnaire evaluating subjective measures of satiety

    Phase 2, days 1, 14 and 28.

Study Arms (1)

PKU Sphere

EXPERIMENTAL

Phase 1: 1 week To evaluate the acceptability of PKU Sphere during a short-term (1 week) period. Individuals with PKU will aim to consume a minimum of 30% of the medical food component of the diet as PKU Sphere. The amount will be assessed and advised on an individual basis. Phase 2: 4 weeks To evaluate longer-term acceptability and metabolic control in individuals with PKU consuming an agreed target of 50 - 100% of their medical food component of the diet as PKU Sphere for 4 weeks. Some individuals, particularly young children between the ages of 3 - 6 years, may require a 1 - 3 week build up period to reach target volume which will be assessed on an individual basis.

Dietary Supplement: PKU Sphere

Interventions

PKU SphereDIETARY_SUPPLEMENT

PKU Sphere is a glycomacropeptide based alternative to amino-acid based products for the dietary management of phenylketonuria.

PKU Sphere

Eligibility Criteria

Age3 Years+
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Diagnosis of PKU, identified by newborn screening (NBS) and treated since birth.
  • Ages 3 years and above (this includes pregnant women who will be assessed on an individual basis by the Co-Principal Investigators).
  • Currently or previously consuming a low phenylalanine diet supplemented with a medical food designed for the dietary management of PKU.
  • English as primary language.
  • Willingly given, written, informed consent from the participant, 18 or more years, or from the parent/caregiver for participants \< 18 years.
  • Willingly given, written assent (if appropriate) for those \< 18 years.

You may not qualify if:

  • Currently consuming 100% of the medical food component of the diet as PKU sphere.
  • An inability, in the opinion of the investigator, to comply with the requirements of the protocol.
  • Any other type of inherited metabolic disease.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Oregon Health and Science University

Portland, Oregon, 97239, United States

Location

MeSH Terms

Conditions

Phenylketonurias

Condition Hierarchy (Ancestors)

Brain Diseases, Metabolic, InbornBrain Diseases, MetabolicBrain DiseasesCentral Nervous System DiseasesNervous System DiseasesAmino Acid Metabolism, Inborn ErrorsMetabolism, Inborn ErrorsGenetic Diseases, InbornCongenital, Hereditary, and Neonatal Diseases and AbnormalitiesMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • Sandra Van Calcar, PhD

    Oregon Health and Science University

    PRINCIPAL INVESTIGATOR
  • Joyanna Hansen, PhD

    Oregon Health and Science University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Model Details: Two phase study consisting of a 1 week taste introduction period followed by a 4 week period assessing acceptability and metabolic control.
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 3, 2018

First Posted

February 5, 2018

Study Start

May 1, 2018

Primary Completion

May 21, 2019

Study Completion

May 21, 2019

Last Updated

February 16, 2024

Record last verified: 2024-02

Data Sharing

IPD Sharing
Will not share

Locations