Evaluation of PKU Sphere
Evaluation of the Acceptability, Tolerance, and Satiety of PKU Sphere, a Glycomacropeptide (GMP) Based Medical Food in Patients With Phenylketonuria (PKU).
1 other identifier
interventional
28
1 country
1
Brief Summary
A prospective, open-label study of PKU Sphere in patients with PKU following a phenylalanine restricted therapeutic diet.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 3, 2018
CompletedFirst Posted
Study publicly available on registry
February 5, 2018
CompletedStudy Start
First participant enrolled
May 1, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 21, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
May 21, 2019
CompletedFebruary 16, 2024
February 1, 2024
1.1 years
January 3, 2018
February 15, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (15)
Phase 1: taste
Questionnaire data captured to evaluate taste
Days 1 - 7.
Phase 1: smell
Questionnaire data captured to evaluate smell
Days 1 - 7.
Phase 1: texture
Questionnaire data captured to evaluate texture
Days 1 - 7.
Phase 1: gastrointestinal tolerance
Questionnaires will be completed daily during the 1-week taste test.
Days 1 - 7.
Phase 1: phenylalanine concentration
Phenylalanine concentrations measured via blood spot analysis.
Days 1 and 7.
Phase 1: tyrosine concentration
Tyrosine concentrations measured via blood spot analysis.
Days 1 and 7.
Phase 2: quantitative change in plasma amino acids at day 28
Compare comprehensive plasma amino acid profiles at baseline and end of the trial.
Phase 2, day 1 and day 28.
Phase 2: gastrointestinal tolerance
Questionnaires will be completed daily throughout Phase 2.
Phase 2, days 1 - 28.
Phase 2: change in 3-day diet record at end of study
A 3-day diet record will be completed in the first 3 days and the last 3 days for comparison.
Phase 2, days 1 - 3 and days 26 - 28.
Phase 2: change in anthropometry at end of study
Participants will be weighed and measured, a growth chart plotted (children only), and BMI calculated
Phase 2, days 1 and 28.
Phase 2: phenylalanine concentration
Phenylalanine concentrations measured via blood spot analysis.
Twice weekly for four weeks during phase 2
Phase 2: tyrosine concentration
Tyrosine concentrations measured via blood spot analysis.
Twice weekly for four weeks during phase 2
Phase 2: questionnaire data captured to evaluate change in taste perception
Data captured to evaluate taste
Phase 2, days 14 and 28.
Phase 2: questionnaire data captured to evaluate change in smell perception
Data captured to evaluate smell
Phase 2, days 14 and 28.
Phase 2: questionnaire data captured to evaluate change in texture perception
Data captured to evaluate texture
Phase 2, days 14 and 28.
Secondary Outcomes (2)
Phase 1: questoinnaire evaluating subjective measures of satiety
Phase 1, days 1 - 7.
Phase 2: questoinnaire evaluating subjective measures of satiety
Phase 2, days 1, 14 and 28.
Study Arms (1)
PKU Sphere
EXPERIMENTALPhase 1: 1 week To evaluate the acceptability of PKU Sphere during a short-term (1 week) period. Individuals with PKU will aim to consume a minimum of 30% of the medical food component of the diet as PKU Sphere. The amount will be assessed and advised on an individual basis. Phase 2: 4 weeks To evaluate longer-term acceptability and metabolic control in individuals with PKU consuming an agreed target of 50 - 100% of their medical food component of the diet as PKU Sphere for 4 weeks. Some individuals, particularly young children between the ages of 3 - 6 years, may require a 1 - 3 week build up period to reach target volume which will be assessed on an individual basis.
Interventions
PKU Sphere is a glycomacropeptide based alternative to amino-acid based products for the dietary management of phenylketonuria.
Eligibility Criteria
You may qualify if:
- Diagnosis of PKU, identified by newborn screening (NBS) and treated since birth.
- Ages 3 years and above (this includes pregnant women who will be assessed on an individual basis by the Co-Principal Investigators).
- Currently or previously consuming a low phenylalanine diet supplemented with a medical food designed for the dietary management of PKU.
- English as primary language.
- Willingly given, written, informed consent from the participant, 18 or more years, or from the parent/caregiver for participants \< 18 years.
- Willingly given, written assent (if appropriate) for those \< 18 years.
You may not qualify if:
- Currently consuming 100% of the medical food component of the diet as PKU sphere.
- An inability, in the opinion of the investigator, to comply with the requirements of the protocol.
- Any other type of inherited metabolic disease.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Vitaflo International, Ltdlead
- Oregon Health and Science Universitycollaborator
Study Sites (1)
Oregon Health and Science University
Portland, Oregon, 97239, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Sandra Van Calcar, PhD
Oregon Health and Science University
- PRINCIPAL INVESTIGATOR
Joyanna Hansen, PhD
Oregon Health and Science University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 3, 2018
First Posted
February 5, 2018
Study Start
May 1, 2018
Primary Completion
May 21, 2019
Study Completion
May 21, 2019
Last Updated
February 16, 2024
Record last verified: 2024-02
Data Sharing
- IPD Sharing
- Will not share