Increased Tea Consumption is Associated With a Decreased Risk of Renal Stone Disease in a Taiwanese Population
Increased Amount and Time of Tea Consumption is Associated With a Decreased Risk of Renal Stone Disease in a Taiwanese Population
Increased Amount and Time of Tea Consumption is Associated With a Decreased Risk of Renal Stone Disease in a Taiwanese Population
Sponsor study identifier
observational
13,842
0 countries
N/A
Study Start
June 2001
Actual (reported)Primary Completion
August 2009
Actual (reported)Study Completion
August 2009
Actual (reported)The objective of the this study was to examine the amount and duration of tea consumption in relation to the risk of renal stone disease.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
August 2009
Actual (reported)Click on a node to explore related trials.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
June 2001
Actual (reported)August 2009
Actual (reported)August 2009
Actual (reported)October 18, 2017
Actual (reported)October 24, 2017
Actual (reported)Renal stone diseases
The diagnosis of renal stones was established on the results of abdominal sonography
health check-ups from June 2001 to August 2009
examinees who were ≥ 18 years old and underwent health check-ups with abdominal sonography at the health examination center of National Cheng Kung University Hospital
13,842 participants (actual enrollment reported by the registry).
First Submitted
October 18, 2017
First Posted
October 24, 2017
Study Start
June 2001
Actual (reported)Comparison of High and Low Pulse Energy Dusting Protocols Using Holmium: YAG-laser in Flexible Ureteroscopy for Renal Stones Treatment
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Primary Completion
August 2009
Actual (reported)Study Completion
August 2009
Actual (reported)Last Updated
October 25, 2017
Record last verified: 2017-10
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Source: ClinicalTrials.gov.
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