NCT03304041

Brief Summary

The primary aim of our study is to carry out a randomized trial to evaluate the efficacy of low-FODMAPs dietary therapy compared to conventional therapy for IBS patients recruited from tertiary hospitals in China. Secondary aims of this research include an analysis of clinical, physiological and microbiological factors that may predict IBS patient response to this dietary intervention.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
108

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Oct 2017

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 20, 2017

Completed
3 months until next milestone

First Posted

Study publicly available on registry

October 6, 2017

Completed
4 days until next milestone

Study Start

First participant enrolled

October 10, 2017

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 31, 2018

Completed
1 year until next milestone

Study Completion

Last participant's last visit for all outcomes

May 31, 2019

Completed
Last Updated

September 12, 2019

Status Verified

September 1, 2019

Enrollment Period

8 months

First QC Date

July 20, 2017

Last Update Submit

September 11, 2019

Conditions

Keywords

low-FODMAPIrritable Bowel Syndromestool fermentationBreath test

Outcome Measures

Primary Outcomes (1)

  • Compare response to diet intervention between different groups.

    Primary endpoint will be response to 3-week of diet intervention defined by shows \>50 point reduction in IBS-SSS between baseline and post-intervention scores. The proportion of responders who met primary endpoint in each group will be compared.

    three weeks

Secondary Outcomes (12)

  • Improvement in abdominal pain between different groups.

    Three weeks

  • Improvement in stool consistency between different groups.

    Three weeks

  • Compare changes from baseline in abdominal pain score between different groups.

    Every week, last for three weeks

  • Compare changes from baseline in abdominal frequency between different groups.

    Every week, last for three weeks

  • Compare changes from baseline in bloating score between different groups.

    Every week, last for three weeks

  • +7 more secondary outcomes

Other Outcomes (9)

  • Compare group difference about stool fermentation production before and after intervention.

    Three weeks

  • Compare group difference about fecal microbial α- diversity displayed by Shannon index before and after intervention.

    Three weeks

  • Compare group difference about fecal microbial β- diversity displayed by Principal Component Analysis (PCA) before and after intervention.

    Three weeks

  • +6 more other outcomes

Study Arms (2)

low-FODMAPs diet

EXPERIMENTAL

The low-FODMAPs diet(LFD) aims to keep oligosaccharides, fructose in excess of glucose, and polyol content at less than 0.5 g each per serving based on previously published data. low-FODMAPs diet therapy for 3 weeks

Dietary Supplement: low-FODMAPs diet

Traditional dietary advice

PLACEBO COMPARATOR

Traditional dietary advice (TDA) will focus more on how and when to eat rather than on what foods to ingest . Patients will be instructed to regularly eat, never too much or too little, never to be hungry or too full; to eat in peace and to chew thoroughly; reduce intake of fatty, spicy food, fiber, coffee and alcohol during the intervention period Traditional dietary advice for 3 weeks

Dietary Supplement: Traditional dietary advice

Interventions

low-FODMAPs dietDIETARY_SUPPLEMENT

The low-FODMAPs diet(LFD) aims to keep oligosaccharides, fructose in excess of glucose, and polyol content at less than 0.5 g each per serving based on previously published data. low-FODMAPs diet therapy for 3 weeks

low-FODMAPs diet
Traditional dietary adviceDIETARY_SUPPLEMENT

Traditional dietary advice(TDA) will focus more on how and when to eat rather than on what foods to ingest . Patients will be instructed to regularly eat, never too much or too little, never to be hungry or too full; to eat in peace and to chew thoroughly; reduce intake of fatty, spicy food, fiber, coffee and alcohol during the intervention period traditional dietary advice for 3 weeks

Traditional dietary advice

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • years old.
  • Meet Rome Rome III criteria for IBS-D.
  • All these patients should have no abnormality in blood, stool analysis or colonoscopy within the previous 2 years.
  • No GI alarm symptoms.

You may not qualify if:

  • Presence of a severe cardiac, hepatic, nephritic, neurologic disease.
  • Presence of mental disorders caused by schizophrenia, organic brain disorder or physical disease.
  • Other comorbid medical conditions (eg.unstable diabetes, unstable thyroid disease).
  • Previous abdominal surgery except appendectomy or hysterectomy.
  • Pregnant or lactating women.
  • Use of probiotics, prebiotics, lactulose, antidiarrheal agents or bowel preparation within the 4 weeks prior to the study.
  • Participation in any other form of dietary therapy within the 4 weeks prior to the study.
  • Difficulties in communication.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Sir Run Run Shaw Hospital , College of Medicine, Zhejiang University

Hangzhou, Zhejiang, 310016, China

Location

Related Publications (1)

  • Zhang Y, Feng L, Wang X, Fox M, Luo L, Du L, Chen B, Chen X, He H, Zhu S, Hu Z, Chen S, Long Y, Zhu Y, Xu L, Deng Y, Misselwitz B, Lang BM, Yilmaz B, Kim JJ, Owyang C, Dai N. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes. Am J Clin Nutr. 2021 Jun 1;113(6):1531-1545. doi: 10.1093/ajcn/nqab005.

MeSH Terms

Conditions

Irritable Bowel Syndrome

Interventions

FODMAP Diet

Condition Hierarchy (Ancestors)

Colonic Diseases, FunctionalColonic DiseasesIntestinal DiseasesGastrointestinal DiseasesDigestive System Diseases

Intervention Hierarchy (Ancestors)

Elimination DietsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Yawen Zhang, MM

    Sir Run Run Shaw Hospital

    PRINCIPAL INVESTIGATOR
  • Lijun Feng

    Sir Run Run Shaw Hospital

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Director of Gastroenterology department

Study Record Dates

First Submitted

July 20, 2017

First Posted

October 6, 2017

Study Start

October 10, 2017

Primary Completion

May 31, 2018

Study Completion

May 31, 2019

Last Updated

September 12, 2019

Record last verified: 2019-09

Locations