NCT03653689

Brief Summary

Irritable bowel syndrome (IBS) is a condition characterized by abdominal pain, bloating, constipation, diarrhea and gas and affects up to 15% of the Western population. In many individuals with IBS, symptoms can be triggered by foods, such as FODMAPs (easily fermentable dietary fiber containing Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols). Some individuals with IBS may also benefit from a gluten-free diet. Current subtypes of IBS are based on symptoms (constipation, diarrhea, and mixed), rather than mechanistic differences. Another promising approach for identifying IBS subtypes is based on grouping individuals into similar metabolic phenotypes, i.e. metabotypes, that share similarities in metabolism and metabolic regulation in response to specific foods. Health and wellbeing could potentially be improved by personalized treatment through tailoring diet to subjects with different IBS subtypes. To investigate this hypothesis, the investigators will conduct an intervention study on subjects with IBS and identify specific food susceptibilities based on metabolic phenotype (metabotype). In total, 120 women and men with moderate to severe IBS will be recruited. Gluten intolerance, other gastrointestinal disease and abdominal surgery will constitute exclusion criteria. The study will be performed in a double-blind, randomized, placebo-controlled cross-over study design. Study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. IBS metabotypes will be identified by integrative multivariate analysis of molecular phenotype data from metabolomics and microbiota measurements combined with data on bowel habits and stomach discomfort. Study participants will also be subjected to a cocktail provocation containing FODMAPs and gluten to develop a rapid diagnostic test based on identified plasma metabolomic biomarkers of IBS metabotypes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
110

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Sep 2018

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 19, 2018

Completed
12 days until next milestone

First Posted

Study publicly available on registry

August 31, 2018

Completed
10 days until next milestone

Study Start

First participant enrolled

September 10, 2018

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 14, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 14, 2019

Completed
Last Updated

September 25, 2019

Status Verified

September 1, 2019

Enrollment Period

9 months

First QC Date

August 19, 2018

Last Update Submit

September 24, 2019

Conditions

Keywords

IBSmetabotypeFODMAPgluten

Outcome Measures

Primary Outcomes (1)

  • IBS-SSS

    The questionnaire IBS-SSS will be used to monitor the IBS symptoms and relate it to how participants metabolically react to the diets (gluten, FODMAPS and control). The IBS-SSS will also be related to how the microbiota potentially could differentiate between individuals and how it can be related to the diets (gluten, FODMAPS and control).

    When the study is completed, anticipated in 1-2 year

Secondary Outcomes (3)

  • BMI

    When the study is completed, anticipated in 1-2 year

  • Blood pressure

    When the study is completed, anticipated in 1-2 year

  • Heart rate

    When the study is completed, anticipated in 1-2 year

Study Arms (3)

FODMAPs

ACTIVE COMPARATOR

Dietary supplement: FODMAPs 50 grams three servings per day for seven days.

Dietary Supplement: FODMAPDietary Supplement: GlutenDietary Supplement: Placebo

Gluten

ACTIVE COMPARATOR

Dietary supplement: Gluten 17.3 grams three servings per day for seven days.

Dietary Supplement: FODMAPDietary Supplement: GlutenDietary Supplement: Placebo

Placebo

PLACEBO COMPARATOR

Dietary supplement: Placebo rice porrige three servings per day for seven days.

Dietary Supplement: FODMAPDietary Supplement: GlutenDietary Supplement: Placebo

Interventions

FODMAPDIETARY_SUPPLEMENT

The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.

FODMAPsGlutenPlacebo
GlutenDIETARY_SUPPLEMENT

The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.

FODMAPsGlutenPlacebo
PlaceboDIETARY_SUPPLEMENT

The intervention will run for seven weeks. During the whole intervention, the participants will hold a baseline diet with no gluten and low intake of FODMAPs. The first week, the participants will consume a one-time cocktail provocation consisting of gluten (17.3 gram) and FODMAPs (50 gram) Thereafter, study participants will receive three 1-week diets with additions of either FODMAPs, gluten or an inert control with 1-week washout in-between. The daily amount for gluten will be 17.3 gram and the daily amount for FODMAPs will be 50 gram. The order of the three weeks with extra diets (gluten/FODMAPs/control) will be randomized.

FODMAPsGlutenPlacebo

Eligibility Criteria

Age18 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Signed informed consent
  • Men and women
  • Medium to severe IBS
  • Age 18-70 years
  • BMI 18.5-38 kg/m2
  • Hb 120-160 g/L
  • S-TSH \<4 mIU/L
  • S-CRP \<5 mg/L
  • S-Transglutaminase IgA \<7 U/mL
  • Willingness to consume rice porridge, once a day for 3 weeks
  • Any medication stable for the last 14 days.

You may not qualify if:

  • Gluten intolerance
  • Other gastrointestinal disease (e.g. Crohn's disease, ulcerative colitis)
  • Performed bariatric surgery
  • Previous abdominal surgery, other than appendectomy.
  • Food adaptation (eg. vegetarian, LCHF) in order to achieve abdominal relief
  • Medical treatment for weight reduction.
  • ≥10 kg of weight change in the last 12 months
  • Diastolic blood pressure more than 105 mm Hg at visit 1
  • Systolic blood pressure more than 160 mm at visit 1
  • Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study
  • Pregnant or lactating or wishes to become pregnant during the period of the study.
  • Pharmacological medication with drugs known to possibly affect gastrointestinal function, eg antidepressants, neuroleptics, proton pump inhibitors, H2-receptor blockers, non-steroidal anti-inflammatory drugs, opioids, loperamide, cholestyramine, laxatives, metoclopramide, domperidone, prucalopride, linaclotide
  • Unstable pharmacological medication
  • History of drug or alcohol abuse
  • Using nicotine products on a daily basis (incl. chewing gum, patches, snus etc.)
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Uppsala University Hospital

Uppsala, 75185, Sweden

Location

Related Publications (6)

  • Shankar V, Reo NV, Paliy O. Simultaneous fecal microbial and metabolite profiling enables accurate classification of pediatric irritable bowel syndrome. Microbiome. 2015 Dec 9;3:73. doi: 10.1186/s40168-015-0139-9.

  • McIntosh K, Reed DE, Schneider T, Dang F, Keshteli AH, De Palma G, Madsen K, Bercik P, Vanner S. FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial. Gut. 2017 Jul;66(7):1241-1251. doi: 10.1136/gutjnl-2015-311339. Epub 2016 Mar 14.

  • Nordin E, Landberg R, Hellstrom PM, Brunius C. Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study. Metabolomics. 2024 Feb 12;20(2):21. doi: 10.1007/s11306-023-02083-x.

  • Nordin E, Hellstrom PM, Vuong E, Ribbenstedt A, Brunius C, Landberg R. IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids. Am J Physiol Regul Integr Comp Physiol. 2023 Sep 1;325(3):R248-R259. doi: 10.1152/ajpregu.00016.2023. Epub 2023 Jul 3.

  • Nordin E, Hellstrom PM, Brunius C, Landberg R. Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial. Am J Gastroenterol. 2022 Oct 1;117(10):1668-1674. doi: 10.14309/ajg.0000000000001942. Epub 2022 Aug 12.

  • Nordin E, Brunius C, Landberg R, Hellstrom PM. Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial. Am J Clin Nutr. 2022 Feb 9;115(2):344-352. doi: 10.1093/ajcn/nqab337.

MeSH Terms

Conditions

Irritable Bowel Syndrome

Interventions

FODMAP DietGlutens

Condition Hierarchy (Ancestors)

Colonic Diseases, FunctionalColonic DiseasesIntestinal DiseasesGastrointestinal DiseasesDigestive System Diseases

Intervention Hierarchy (Ancestors)

Elimination DietsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological PhenomenaProlaminsGrain ProteinsPlant ProteinsProteinsAmino Acids, Peptides, and ProteinsSeed Storage Proteins

Study Officials

  • Per Hellström, Prof

    Uppsala University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, OUTCOMES ASSESSOR
Masking Details
The study will be double-blinded. Neither the participant nor the care providers or the outcome assessor will know which treatment is which.
Purpose
DIAGNOSTIC
Intervention Model
CROSSOVER
Model Details: The study will be a double-blinded, randomized, placebo-controlled cross-over study.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Medical doctor, Professor

Study Record Dates

First Submitted

August 19, 2018

First Posted

August 31, 2018

Study Start

September 10, 2018

Primary Completion

June 14, 2019

Study Completion

June 14, 2019

Last Updated

September 25, 2019

Record last verified: 2019-09

Data Sharing

IPD Sharing
Will share

Data will be available after data base lock.

Time Frame
After September 2020.
Access Criteria
Data sharing for supplement data on publication.

Locations