Effect of Orange Juice and Healthy Diet on Cardiometabolic Risk Factors of Individuals With Metabolic Syndrome
Effect of Orange Juice Consumption Associated With Healthy Diet on Cardiometabolic Risk Factors of Individuals With Metabolic Syndrome
1 other identifier
interventional
76
0 countries
N/A
Brief Summary
This study aimed to verify if combination of a healthy diet and orange juice consumption can minimize cardiometabolic risk factors for Metabolic Syndrome (MetS)
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jun 2016
Typical duration for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2017
CompletedFirst Submitted
Initial submission to the registry
September 25, 2017
CompletedFirst Posted
Study publicly available on registry
October 4, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
December 2, 2018
CompletedApril 3, 2023
March 1, 2023
11 months
September 25, 2017
March 30, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
LDL-C
mg/dL
12 weeks
Secondary Outcomes (20)
HDL-C
12 weeks
Glucose
12 weeks
Triglycerides
12 weeks
Waist circunference
12 weeks
Blood pressure systolic and diastolic
12 weeks
- +15 more secondary outcomes
Study Arms (2)
Orange juice
EXPERIMENTALOrange Juice: Thirty-eight individuals with MetS were submitted to a healthy diet (energy was based on individual actual weight) plus 100% orange juice (500 mL/d) during 12 weeks.
Control
NO INTERVENTIONControl: Thirty-eight individuals with MetS were submitted to a healthy diet (energy was based on individual actual weight) during 12 weeks.
Interventions
Nutritionists prescribed the same balanced diet for both groups keeping suffice energy to maintain the current weight, estimated from total energy expenditure (TEE) for each individual and based on individual weight. The dietary plan was composed of six meals/day: breakfast (fat-free milk and coffee; whole-grain bread with margarine, and an apple); snack 1 (250 mL OJ/ banana or other fruits and free-fat yogurt); lunch (brown rice, beans, grilled lean meat, salad, cooked vegetables); snack 2 (250 mL OJ / free-fat yogurt with oatmeal); dinner (brown rice, beans, grilled lean meat, cooked vegetables and salad); and snack 3 (salty crackers or oat cookies, tea without sugar). Body composition measurements were colected every two weeks; blood samples and dietary questionnaires, monthly.
Eligibility Criteria
You may qualify if:
- Three or more of the risk factors of MS: (1) waist circumference man ≥ 102 cm and woman ≥ 88 cm; (2) triglycerides ≥ 150 mg / dL; (3) HDL-C man ≤ 40 mg / dL and woman ≤ 50 mg / dL; (4) blood pressure ≥ 130 / ≥ 85 mm Hg and (5) fasting glucose ≥ 100 mg / dL (common diabetes, high blood pressure);
- ≥ BMI ≤ 39.9 kg / m - overweight to grade II obesity;
- Like to consume orange juice;
You may not qualify if:
- Pregnant / nursing;
- Use of vitamins or vitamin-food supplements in the last three months;
- Individuals with diseases that require specific diet recommendations such as diabetes mellitus with insulin therapy and carbohydrate counts, cancer, chronic liver and kidney disease.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- São Paulo State Universitylead
- National Association of Exporters of Citrus Juicescollaborator
- Citrosuco Companycollaborator
Related Publications (1)
Silveira JQ, Dourado GK, Cesar TB. Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome. Int J Food Sci Nutr. 2015;66(7):830-6. doi: 10.3109/09637486.2015.1093610.
PMID: 26471075BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Thais B Cesar, Ph.D.
Sao Paulo State University "Julio de Mesquita Filho", Faculdade de Ciências Farmacêuticas
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
September 25, 2017
First Posted
October 4, 2017
Study Start
June 1, 2016
Primary Completion
May 1, 2017
Study Completion
December 2, 2018
Last Updated
April 3, 2023
Record last verified: 2023-03