NCT03299075

Brief Summary

This project aims to explore how social media use, in particular food photography, influences eating behaviours. It will be approached through three methods - a correlational experience sampling method, an experimental experience sampling method, and an experimental laboratory method. This registration describes the correlational experience sampling method.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
120

participants targeted

Target at P50-P75 for all trials

Timeline
Completed

Started Aug 2017

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 28, 2017

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

September 27, 2017

Completed
5 days until next milestone

First Posted

Study publicly available on registry

October 2, 2017

Completed
6 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 6, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 6, 2018

Completed
Last Updated

November 17, 2017

Status Verified

November 1, 2017

Enrollment Period

7 months

First QC Date

September 27, 2017

Last Update Submit

November 15, 2017

Conditions

Eating Behavior

Keywords

External eatingTechnologyPhotographySocial media

Outcome Measures

Primary Outcomes (1)

  • Enjoyment of food consumed

    Self-reported rating between 1-7, where 1 is not at all and 7 is very much

    15 minutes

Secondary Outcomes (1)

  • Amount of food consumed

    15 minutes

Eligibility Criteria

Age18 Years - 49 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)
Sampling MethodNon-Probability Sample
Study Population

Healthy individuals between 18-49 years old who use smartphones

You may not qualify if:

  • Symptoms / history of any medical or psychiatric conditions
  • Allergies to food products
  • History of eating disorders
  • Excessive exercise (≥ 5 times a week of self-reported exercise)
  • Currently on a special diet or deliberating restricting caloric intake
  • Currently on a weight loss program

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Yale-NUS College

Singapore, 138527, Singapore

RECRUITING

Related Publications (1)

  • Yong JYY, Tong EMW, Liu JCJ. Meal-time Smartphone Use in an Obesogenic Environment: Two Longitudinal Observational Studies. JMIR Mhealth Uhealth. 2021 May 6;9(5):e22929. doi: 10.2196/22929.

    PMID: 33955842DERIVED

MeSH Terms

Conditions

Feeding Behavior

Condition Hierarchy (Ancestors)

Behavior, AnimalBehavior

Central Study Contacts

Jean Liu, PhD

CONTACT

+65 6601 3694jeanliu@yale-nus.edu.sg

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

September 27, 2017

First Posted

October 2, 2017

Study Start

August 28, 2017

Primary Completion

April 6, 2018

Study Completion

April 6, 2018

Last Updated

November 17, 2017

Record last verified: 2017-11

Locations

SG(1)