Cue-Reward Learning and Weight Gain in Youth
ChildLearn
2 other identifiers
observational
147
1 country
1
Brief Summary
The objective of the study is to compare children at low risk for obesity (two healthy weight parents) to children at high risk for obesity (two overweight parents) in their response rate to food taste and in their rate of learning using fMRI.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Dec 2016
Longer than P75 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 1, 2016
CompletedFirst Submitted
Initial submission to the registry
August 16, 2017
CompletedFirst Posted
Study publicly available on registry
August 18, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 27, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
December 27, 2023
CompletedJanuary 29, 2024
January 1, 2024
7.1 years
August 16, 2017
January 25, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Cue-reward learning
Whether rate of the shift in BOLD response from food cue to neutral cue is different between high and low-risk children
Baseline only
Reward Sensitivity
Whether the BOLD response to food cue differs between high and low-risk children
Baseline only
Weight gain
Whether rate of cue reward and reward sensitivity predict weight gain
Change from baseline at an average of 12 months and 24 months
Study Arms (2)
Children at high-risk for obesity
Healthy-weight children (5th-75thBMI%) with two overweight/obese parents (BMI\>25)
Children at low-risk for obesity
Healthy-weight children (5th-75thBMI%) with two healthy-weight parents (BMI = 18-24.9)
Interventions
Eligibility Criteria
Healthy-weight children (5-75thBMI%) between the ages of 8 and 11 years old with either two over-weight parents (BMI\>25) or two healthy-weight parents (BMI = 18-24.9)
You may qualify if:
- Healthy weight children between the ages of 8 and 11 Years
- BMI 5-75th percentile
- Child must be right-handed
- Child must be willing to participate in an fMRI scan
- Either two biological parents who are overweight/obese or no biological parents that are overweight/obese
- One biological parent willing to bring child to assessment visits
- Child and participating parent Fluent in English for speaking, reading, and writing
- Child must like cheese pizza and chocolate milkshake
You may not qualify if:
- Child overweight (BMI≥85th percentile)
- Child diagnoses of a serious chronic physical disease (e.g., diabetes) for which physician supervision of diet and exercise prescription are needed
- Child who is taking medications that may impact brain responses (can take kids who are stable on meds)
- Child with MRI contraindications (presence of metallic foreign object or device in body, piercings that cannot be removed, tattooed permanent makeup that contain metal, braces, head trauma, claustrophobia, use of Bigen permanent hair dye)
- Child with an active eating disorder (reported on EDE interview) or with first degree relative with Anorexia Nervosa or Bulimia Nervosa
- Cognitive impairment or disability determined through parent and child self-report measures, and parent reported child individual education plan
- Vision problems uncorrectable with lenses
- Food allergies related to cheese pizza, chocolate milkshake, or the snack foods used in the study
- Menarche in female participants at time of enrollment
- Children scoring within the midpubertal range or higher based on the Pubertal Development Scale
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
UCSD Center for Healthy Eating and Activity Research (CHEAR)
La Jolla, California, 92093, United States
Related Publications (2)
Boutelle KN, Wierenga CE, Bischoff-Grethe A, Melrose AJ, Grenesko-Stevens E, Paulus MP, Kaye WH. Increased brain response to appetitive tastes in the insula and amygdala in obese compared with healthy weight children when sated. Int J Obes (Lond). 2015 Apr;39(4):620-8. doi: 10.1038/ijo.2014.206. Epub 2014 Dec 11.
PMID: 25582522BACKGROUNDMestre ZL, Bischoff-Grethe A, Eichen DM, Wierenga CE, Strong D, Boutelle KN. Hippocampal atrophy and altered brain responses to pleasant tastes among obese compared with healthy weight children. Int J Obes (Lond). 2017 Oct;41(10):1496-1502. doi: 10.1038/ijo.2017.130. Epub 2017 Jun 2.
PMID: 28572588BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Kerri Boutelle, Ph.D.
UCSD
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
August 16, 2017
First Posted
August 18, 2017
Study Start
December 1, 2016
Primary Completion
December 27, 2023
Study Completion
December 27, 2023
Last Updated
January 29, 2024
Record last verified: 2024-01