Canderel:Effects on Blood Glucose Concentration and Appetite Scores
The Effects of Canderel (Aspartame and Acesulfame-k Blend) on Blood Glucose Concentration and Appetite Scores in Humans: a Randomised Controlled Trial
1 other identifier
interventional
110
1 country
1
Brief Summary
This study investigates the effects of Canderel, an aspartame and acesulfame-k blend artificial sweetener powder, on post-postprandial blood glucose levels and appetite scores.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Sep 2015
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2015
CompletedFirst Submitted
Initial submission to the registry
June 19, 2017
CompletedFirst Posted
Study publicly available on registry
July 27, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 28, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
March 28, 2021
CompletedSeptember 22, 2020
September 1, 2020
3.5 years
June 19, 2017
September 21, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Change in Blood glucose
Capillary blood obtained from fingerprick and measured using glucose monitor
0-180min (Measured from baseline to 90min every 15min; 90-180min every 30min)
Change in Appetite
Feelings of hunger, desire to eat, fullness and alertness measured using Visual Analog Scale (VAS)
0-180min (Measured from baseline to 90min every 15min; 90-180min every 30min)
Study Arms (4)
Experiment A- experimental
EXPERIMENTAL3g Canderel in 250ml water
Experiment A- control
NO INTERVENTION3g of maltodextrin in 250 ml of water
Experiment B- experimental
EXPERIMENTAL3g Canderel + 35g Lyle's Golden Syrup in 250 ml water
Experiment B- control
NO INTERVENTION3g Lyle's Golden Syrup + 35g of maltodextrin in 250 ml of water
Interventions
1.4% aspartame and 0.95% acesulfame-k and 95% maltodextrin; 3g dissolved in 250ml of water
Canderel: 1.4% aspartame and 0.95% acesulfame-k and 95% maltodextrin; 3g dissolved in 250ml of water Lyle's Golden Syrup: 35 g (27g of glucose and fructose)
Eligibility Criteria
You may qualify if:
- Healthy male and female adults (18-64)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
King's College London
London, SE1 9NH, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Dr. Christopher Corpe
King's College London
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Nutrition Sciences Lecturer, Principal investigator
Study Record Dates
First Submitted
June 19, 2017
First Posted
July 27, 2017
Study Start
September 1, 2015
Primary Completion
February 28, 2019
Study Completion
March 28, 2021
Last Updated
September 22, 2020
Record last verified: 2020-09
Data Sharing
- IPD Sharing
- Will not share