Orange Juice Supplementation in Soccer Players
Nutritional and Biochemical Effects of Orange Juice Supplementation in Soccer Players: a Double Blind, Randomized and Controlled Trial
1 other identifier
interventional
30
1 country
1
Brief Summary
This study aimed to verify if orange juice supplementation can be a nutritional strategy to ensure an adequate energy and micronutrients ingestion, influencing metabolic responses of soccer players.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2013
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 20, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 31, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
August 29, 2014
CompletedFirst Submitted
Initial submission to the registry
June 21, 2017
CompletedFirst Posted
Study publicly available on registry
July 6, 2017
CompletedJuly 11, 2017
July 1, 2017
3 months
June 21, 2017
July 5, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Food intake
Food intake was assessed by 24-hour recall
60 days
Secondary Outcomes (7)
Glucose
60 days
Glycated hemoglobin
60 days
Total cholesterol
60 days
Low Density Lipoprotein Cholesterol (LDL-C)
60 days
High Density Lipoprotein Cholesterol (HDL-C)
60 days
- +2 more secondary outcomes
Other Outcomes (4)
Body Mass Index (BMI kg/cm2)
60 days
% Lean body mass
60 days
% Fat body mass
60 days
- +1 more other outcomes
Study Arms (2)
Orange juice
EXPERIMENTALSeventeen individuals received 1 liter/day of pasteurized orange juice. Participants consumed the orange juice before and post exercise, the volume of juice per serving was 500 mL. On players' rest days, the juice was consumed throughout the day.
Control drink
ACTIVE COMPARATORThirteen individuals received 1 liter/day of control drink. The participants consumed the control drink before and post exercise, the volume of drink per serving was 500 mL. On players' rest days, the drink was consumed throughout the day. The control drink consisted of an aqueous solution containing sucrose (44 g), glucose (22 g), fructose (22 g), citric acid (11g) (proportionally 2:1:1:0.5) (USDA, 2016) (with the same proportion of total sugars as the orange juice, and without all others bioactive compounds of juice), dyestuff sunset yellow (0.05 g) and orange essence.
Interventions
The players (n=17) drank 1 liter per day of orange juice. We do not interfere on the volunteers' usual diet during the study, and they did not ingest any commercial nutritional supplements in this period. During the intervention, the volunteers were engaged in a common training routine specified by the coach's team.
The players (n=13) drank 1 liter per day of the control drink during a 60-day period. We do not interfere on the volunteers' usual diet during the study, and they did not ingest any commercial nutritional supplements in this period. During the intervention, the volunteers were engaged in a common training routine specified by the coach's team.
Eligibility Criteria
You may qualify if:
- Three consecutive years of soccer training prior to the start of the study.
You may not qualify if:
- Historic of chronic disease, use of hormones, drugs, vitamins supplements and/or other dietary supplements during the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Ellen Cristini de Freitaslead
- Citrosuco Companycollaborator
Study Sites (1)
University of São Paulo, School of Physical Education and Sports of Ribeirão Preto.
Ribeirão Preto, São Paulo, 14049-900, Brazil
Related Publications (2)
Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972 Jun;18(6):499-502. No abstract available.
PMID: 4337382BACKGROUNDDourado GK, Cesar TB. Investigation of cytokines, oxidative stress, metabolic, and inflammatory biomarkers after orange juice consumption by normal and overweight subjects. Food Nutr Res. 2015 Oct 20;59:28147. doi: 10.3402/fnr.v59.28147. eCollection 2015.
PMID: 26490535RESULT
Study Officials
- PRINCIPAL INVESTIGATOR
Ellen C De Freitas, Ph.D.
University of São Paulo, School of Physical Education and Sports of Ribeirão Preto
- STUDY CHAIR
Sara M Terrazas, Msc
Sao Paulo State University "Julio de Mesquita Filho", Faculty of Pharmaceutical Sciences
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Masking Details
- All assignments and group randomization were performed by a research team member who was not directly involved in the study. The masking of the volunteers was performed by the control drink. For statistical analysis of the results, the masking was maintained by conferring fictitious names to the groups.
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- PhD
Study Record Dates
First Submitted
June 21, 2017
First Posted
July 6, 2017
Study Start
October 20, 2013
Primary Completion
January 31, 2014
Study Completion
August 29, 2014
Last Updated
July 11, 2017
Record last verified: 2017-07
Data Sharing
- IPD Sharing
- Will not share