NCT03202342

Brief Summary

The study will consist of five occasions with one week in between. BOLD signal intensity of the hypothalamus will be measured using fMRI. Measurements will be done before and after drinking 300 ml plain water or water to which glucose and/or ethyl butyrate will be added.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
16

participants targeted

Target at below P25 for not_applicable healthy

Timeline
Completed

Started Nov 2013

Typical duration for not_applicable healthy

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 11, 2013

Completed
12 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 30, 2014

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 30, 2014

Completed
2.7 years until next milestone

First Submitted

Initial submission to the registry

June 26, 2017

Completed
2 days until next milestone

First Posted

Study publicly available on registry

June 28, 2017

Completed
Last Updated

June 28, 2017

Status Verified

June 1, 2017

Enrollment Period

12 months

First QC Date

June 26, 2017

Last Update Submit

June 26, 2017

Conditions

Outcome Measures

Primary Outcomes (1)

  • Determine hypothalamic function in response to taste, temperature and glucose sensing

    BOLD-signal intensity

    Before (5 minutes) and after (12 minutes) drinking

Study Arms (10)

Water/gluc/gluc+EB/EB/gluc+EB_cold

EXPERIMENTAL

First Water 22 C, then Glucose 22 C, then Glucose + Ethyl butyrate 22 C, then Ethyl butyrate 22 C and then Glucose + Ethyl butyrate 0 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

Water/gluc+EB/gluc/gluc+EB_cold/EB

EXPERIMENTAL

First Water 22 C, then Glucose + Ethyl butyrate 22 C, then Glucose 22 C, then Glucose + Ethyl butyrate 0 C and then Ethyl butyrate 22 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

Gluc/water/EB/gluc+EB/glucose+EB_cold

EXPERIMENTAL

First Glucose 22 C, then Water 22 C, then Ethyl butyrate 22 C, then Glucose + Ethyl butyrate 22 C and then Glucose + Ethyl butyrate 0 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

Gluc/EB/water/gluc+EB_cold/gluc+EB

EXPERIMENTAL

First Glucose 22 C, then Ethyl butyrate 22 C, then Water 22 C, then Glucose + Ethyl butyrate 0 C and then Glucose + Ethyl butyrate 22 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

EB/Gluc/gluc+EB_cold/water/glucose+EB

EXPERIMENTAL

First Ethyl butyrate 22 C, then Glucose 22 C, then Glucose + Ethyl butyrate 0 C, then Water 22 C and then Glucose + Ethyl butyrate 22 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

EB/gluc+EB_cold/gluc/glucose+EB/water

EXPERIMENTAL

First Ethyl butyrate 22 C, then Glucose + Ethyl butyrate 0 C, then Glucose 22 C, then Glucose + Ethyl butyrate 22 C and then Water 22 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

Gluc+EB_cold/water/glucose+EB/glucose/EB

EXPERIMENTAL

First Glucose + Ethyl butyrate 22 C, then Water 22 C, then Glucose + Ethyl butyrate 0 C, then Glucose 22 C and then Ethyl butyrate 22 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

Gluc+EB_cold/glucose+EB/water/EB/glucose

EXPERIMENTAL

First Glucose + Ethyl butyrate 22 C, then Glucose + Ethyl butyrate 0 C, then Water 22 C, then Ethyl butyrate 22 C and then Glucose 22 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

Gluc+EB_cold/gluc+EB/EB/water/glucose

EXPERIMENTAL

First Glucose + Ethyl butyrate 0 C, then Glucose + Ethyl butyrate 22 C, then Ethyl butyrate 22 C, then Water 22 C and then Glucose 22 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

Gluc+EB_cold/EB/gluc+EB/glucose/water

EXPERIMENTAL

First Glucose + Ethyl butyrate 0 C, then Ethyl butyrate 22 C, then Glucose + Ethyl butyrate 22 C, then Glucose 22 C and then Water 22 C

Other: WaterOther: GlucoseOther: Ethyl butyrateOther: Glucose + ethyl butyrateOther: Glucose + ethyl butyrate 0 C

Interventions

WaterOTHER

Water, 300 ml, at room temperature

EB/Gluc/gluc+EB_cold/water/glucose+EBEB/gluc+EB_cold/gluc/glucose+EB/waterGluc+EB_cold/EB/gluc+EB/glucose/waterGluc+EB_cold/gluc+EB/EB/water/glucoseGluc+EB_cold/glucose+EB/water/EB/glucoseGluc+EB_cold/water/glucose+EB/glucose/EBGluc/EB/water/gluc+EB_cold/gluc+EBGluc/water/EB/gluc+EB/glucose+EB_coldWater/gluc+EB/gluc/gluc+EB_cold/EBWater/gluc/gluc+EB/EB/gluc+EB_cold
GlucoseOTHER

Water containing 50 g glucose, 300 ml, at room temperature

EB/Gluc/gluc+EB_cold/water/glucose+EBEB/gluc+EB_cold/gluc/glucose+EB/waterGluc+EB_cold/EB/gluc+EB/glucose/waterGluc+EB_cold/gluc+EB/EB/water/glucoseGluc+EB_cold/glucose+EB/water/EB/glucoseGluc+EB_cold/water/glucose+EB/glucose/EBGluc/EB/water/gluc+EB_cold/gluc+EBGluc/water/EB/gluc+EB/glucose+EB_coldWater/gluc+EB/gluc/gluc+EB_cold/EBWater/gluc/gluc+EB/EB/gluc+EB_cold

Water containing ethyl butyrate (pineapple flavour) 300 ml, at room temperature

EB/Gluc/gluc+EB_cold/water/glucose+EBEB/gluc+EB_cold/gluc/glucose+EB/waterGluc+EB_cold/EB/gluc+EB/glucose/waterGluc+EB_cold/gluc+EB/EB/water/glucoseGluc+EB_cold/glucose+EB/water/EB/glucoseGluc+EB_cold/water/glucose+EB/glucose/EBGluc/EB/water/gluc+EB_cold/gluc+EBGluc/water/EB/gluc+EB/glucose+EB_coldWater/gluc+EB/gluc/gluc+EB_cold/EBWater/gluc/gluc+EB/EB/gluc+EB_cold

Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at room temperature

EB/Gluc/gluc+EB_cold/water/glucose+EBEB/gluc+EB_cold/gluc/glucose+EB/waterGluc+EB_cold/EB/gluc+EB/glucose/waterGluc+EB_cold/gluc+EB/EB/water/glucoseGluc+EB_cold/glucose+EB/water/EB/glucoseGluc+EB_cold/water/glucose+EB/glucose/EBGluc/EB/water/gluc+EB_cold/gluc+EBGluc/water/EB/gluc+EB/glucose+EB_coldWater/gluc+EB/gluc/gluc+EB_cold/EBWater/gluc/gluc+EB/EB/gluc+EB_cold

Water containing 50 g glucose and ethyl butyrate (pineapple flavour) 300 ml, at 0 degrees centigrade

EB/Gluc/gluc+EB_cold/water/glucose+EBEB/gluc+EB_cold/gluc/glucose+EB/waterGluc+EB_cold/EB/gluc+EB/glucose/waterGluc+EB_cold/gluc+EB/EB/water/glucoseGluc+EB_cold/glucose+EB/water/EB/glucoseGluc+EB_cold/water/glucose+EB/glucose/EBGluc/EB/water/gluc+EB_cold/gluc+EBGluc/water/EB/gluc+EB/glucose+EB_coldWater/gluc+EB/gluc/gluc+EB_cold/EBWater/gluc/gluc+EB/EB/gluc+EB_cold

Eligibility Criteria

Age18 Years - 25 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Signed informed consent
  • Age between 18 and 25 years
  • BMI between 20 and 23 kg/m2
  • Length between 170 and 190 centimetres

You may not qualify if:

  • Diabetes or history of other disturbances of glucose metabolism (eg impaired glucose tolerance, hypoglycaemia).
  • Any genetic or psychiatric disease (e.g. fragile X syndrome, major depression) affecting brain
  • Any significant chronic disease
  • Renal or hepatic disease
  • Recent weight changes or attempts to lose weight (\> 3 kg weight gain or loss, within the last 3 months)
  • Smoking (current or last 6 months)
  • Alcohol consumption of more than 21 units per week or use of recreational drugs at present or in the last year
  • Recent blood donation (within the last 2 months)
  • Recent participation in other biomedical research projects (within the last 3 months), participation in 3 or more biomedical research projects in one year
  • Contra-indication to MRI scanning:
  • Claustrophobia
  • Pacemakers and defibrillators
  • Nerve stimulators
  • Intracranial clips
  • Intraorbital or intraocular metallic fragments
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Leids Universitair Medisch Centrum

Leiden, South Holland, Netherlands

Location

Related Publications (1)

  • van Opstal AM, Hafkemeijer A, van den Berg-Huysmans AA, Hoeksma M, Blonk C, Pijl H, Rombouts SARB, van der Grond J. Brain activity and connectivity changes in response to glucose ingestion. Nutr Neurosci. 2020 Feb;23(2):110-117. doi: 10.1080/1028415X.2018.1477538. Epub 2018 May 27.

MeSH Terms

Interventions

WaterGlucoseethyl butyrate

Intervention Hierarchy (Ancestors)

HydroxidesAlkaliesInorganic ChemicalsAnionsIonsElectrolytesOxidesOxygen CompoundsHexosesMonosaccharidesSugarsCarbohydrates

Study Officials

  • Jeroen van der Grond

    Leiden University Medical Center

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 26, 2017

First Posted

June 28, 2017

Study Start

November 11, 2013

Primary Completion

October 30, 2014

Study Completion

October 30, 2014

Last Updated

June 28, 2017

Record last verified: 2017-06

Data Sharing

IPD Sharing
Will not share

Locations