Effect of a Plant-based Ingredient on Generalized Hormonal Responses
1 other identifier
interventional
12
1 country
1
Brief Summary
The study is designed to determine the extent to which foods containing a plant-based ingredient affect blood glucose and hormonal response in healthy subjects.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable healthy
Started Dec 2013
Shorter than P25 for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 22, 2013
CompletedStudy Start
First participant enrolled
December 1, 2013
CompletedFirst Posted
Study publicly available on registry
December 6, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2014
CompletedApril 9, 2014
January 1, 2014
1 month
November 22, 2013
April 8, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (10)
AUC of post-prandial hormones
Amylin (total) will be assessed.
120 minutes
AUC of post-prandial hormones
Ghrelin (active) will be assessed.
120 minutes
AUC of post-prandial hormones
Glucose-dependent insulinotropic peptide (gastric inhibitory polypeptide, GIP) (total) will be assessed.
120 minutes
AUC of post-prandial hormones
Glucagon-like peptide-1 (GLP-1) (active) will be assessed.
120 minutes
AUC of post-prandial hormones
Leptin will be assessed.
120 minutes
AUC of post-prandial hormones
Pancreatic polypeptide (PP) will be assessed.
120 minutes
AUC of post-prandial hormones
Peptide YY (PYY) (total) will be assessed.
120 minutes
AUC of post-prandial hormones
Insulin will be assessed.
120 minutes
AUC of post-prandial hormones
C-peptide will be assessed.
120 minutes
AUC of post-prandial hormones
Glucagon will be assessed.
120 minutes
Secondary Outcomes (10)
AUC of post-prandial hormones
180 and 240 minutes
AUC of post-prandial hormones
180 and 240 minutes
AUC of post-prandial hormones
180 and 240 minutes
AUC of post-prandial hormones
180 and 240 minutes
AUC of post-prandial hormones
180 and 240 minutes
- +5 more secondary outcomes
Other Outcomes (1)
Blood glucose response (+iAUC)
120 and 180 minutes
Study Arms (2)
Plant-based ingredient to a starchy meal
OTHERPlant-based ingredient
Starchy meal alone
OTHERNo plant-based ingredient
Interventions
Eligibility Criteria
You may qualify if:
- Healthy males, Age at start of the study \>20 and \<50 years;
- Body mass index (BMI) ≥ 20,0 and ≤ 25,0 kg/m2;
- Apparently healthy: no medical conditions which might affect the study measurements, absorption, metabolism and distribution (including diabetes type 1 and type 2, gastrointestinal dysfunction, gastrointestinal surgery and inflammatory diseases);
- Fasting blood glucose value of subjects is ≥ 3.4 and ≤ 6.1 mmol/litre (i.e. 62-110 mg/dl) at screening;
- Agreeing to be informed about medically relevant personal test-results by a physician;
- Informed consent signed;
- Willing to comply to study protocol during study;
- Covered by Health Insurance System and/or in compliance with the recommendations of National Law in force relating to biomedical research.
- Accessible veins on arms as determined by examination at screening.
You may not qualify if:
- Any history of diabetes, hyper- (or hypo-) glycemia or other disorder of glucose metabolism;
- Blood donation in the past 2 months;
- Reported participation in another nutritional or biomedical trial 3 months before the pre-study examination or during the study;
- Reported participation in night shift work two weeks prior to pre-study investigation or during the study. Night work is defined as working between midnight and 6.00 AM;
- Reported intense sporting activities \> 10h/w;
- Consumption of \> 21 alcoholic drinks in a typical week;
- Not being used to eat breakfast;
- Reported use of any nicotine containing products in the six months preceding the study and during the study itself;
- Use of medication which interferes with study measurements;
- Reported dietary habits: medically prescribed diet, slimming diet;
- Not used to eat 3 meals a day;
- Vegetarian;
- Reported weight loss/gain (\>10%) in the last six month before the study;
- Being an employee of Unilever and CRO;
- Allergy or intolerance to food products and aversion to food products provided during the study;
- +4 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Unilever R&Dlead
Study Sites (1)
Eurofins Optimed Clinical research
Gières, France
Study Officials
- PRINCIPAL INVESTIGATOR
Yves DONAZZOLO, M.D., M.Sc.
EUROFINS OPTIMED, GIERES - France
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 22, 2013
First Posted
December 6, 2013
Study Start
December 1, 2013
Primary Completion
January 1, 2014
Study Completion
January 1, 2014
Last Updated
April 9, 2014
Record last verified: 2014-01