Personal Lifestyle Assistant for Better Health Through Nutrition

NCT03171571 | Completed DMC

• 1 other identifier: 38RC16.019
• Study Type: interventional
• Target: 20
• Locations: 1 country
• Sites: 1

Brief Summary

Unhealthy lifestyles are major factors contributing to chronic conditions that impose a huge financial burden in EU healthcare systems. Unfortunately, the communication of Public Health failed to influence consumer to change their habits. In this study, the aim is to evaluate the impact of a regular monitoring during 1 year on wellbeing and dietary habits in healthy volunteers.

Conditions

Healthy

Keywords

eating Behavior; Volunteers

Outcome Measures

Primary Outcomes (1)

• Alternate Healthy Eating Index-2010 (AHEI-2010) score

  calculated by Food Frequency Questionnaires

  over a 1-year period

Study Arms (1)

Coaching procedure

EXPERIMENTAL

Volunteers will received Updated National Dietary Guidelines about food and physical activity with a one year follow-up, plus connected coaching.

Other: Coaching procedure

Interventions

Coaching procedure OTHER

In this study, the volunteers will be followed during one year. The wellbeing will be followed with : * survey like FFQ, SF36, dietary habits. * actimetry measurement * one year follow-up of weight, waist measurement * nutritional biomarkers

Coaching procedure

Eligibility Criteria

• Age: 35 Years - 45 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• Consenting adults based in Grenoble area France without known chronic medications (except contraception) or recent surgical intervention or hospitalization (\< 6 months);
• Be able to understand and follow the protocol and use the personal health monitoring devices;
• Be the owner of a electronic tablet (iOS or Android platform) and have a valid Internet connection with access from home;
• Be able to understand the study, its aim and methodology
• Be legally able to give consent.
• \< BMI \< 29
• y \<Age \< 45 y
• Live as a couple and and be the main person who prepares meals

You may not qualify if:

• Vital prognosis engaged within 6 months;
• Smoker
• Being unable to understand, follow objectives and methods due to cognition or language problems;
• Be under chronic use of medications;
• Pregnant women, feeding and parturient
• Playing sports at a high level
• Subject under administrative or judicial control
• All eating disorders

Sponsors & Collaborators

• University Hospital, Grenoble: lead
• Université Joseph Fourier: collaborator
• AGIR à Dom: collaborator

Study Sites (1)

Universiy Hospital Grenoble

Grenoble, 38043, France

Location

MeSH Terms

Conditions

Feeding Behavior

Condition Hierarchy (Ancestors)

Behavior, Animal; Behavior

Study Officials

• Christophe PISON, MD, PhD

  University Hospital, Grenoble

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: NA
• Masking: NONE
• Purpose: OTHER
• Intervention Model: SINGLE GROUP
• Sponsor Type: OTHER
• Responsible Party: SPONSOR

Study Record Dates

• First Submitted: April 11, 2017
• First Posted: May 31, 2017
• Study Start: June 1, 2016
• Primary Completion: December 1, 2016
• Study Completion: December 1, 2017
• Last Updated: April 18, 2018

Record last verified: 2018-04

Data Sharing

• IPD Sharing: Will not share

Locations

FR (1)