Timing of Food Intake Impacts Daily Rhythms of Human Saliva Microbiota
ONTIME-MIC
1 other identifier
interventional
10
1 country
1
Brief Summary
The purpose of this investigation is to test the hypothesis that in humans, eating late may induce changes in saliva microbiota daily rhythms towards a more obesogenic and a less responsiveness to dietary treatments profile. These changes in microbiota may partly explain the weight loss difficulties that characterized late eaters in previous studies. Thus, the aim is to analyze the effect of the timing of food intake in humans' saliva microbiome daily rhythms in a randomized, crossover interventional study, in order to achieve.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jun 2015
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
July 31, 2015
CompletedFirst Submitted
Initial submission to the registry
April 25, 2017
CompletedFirst Posted
Study publicly available on registry
May 10, 2017
CompletedApril 22, 2021
April 1, 2021
1 month
April 25, 2017
April 20, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Saliva microbiome daily rhythms
Investigators will measure daily rhythms of saliva microbiome at early eating and late eating visits.
Total of 4 weeks. Samples will be collected after week 1 and 2 and at week 4.
Feces microbiome daily rhythms
Investigators will assess gut microbiome with one feces sample at early eating and late eating visits.
Total of 4 weeks. Samples will be collected after week 1 and 2 and at week 4.
Study Arms (2)
Early Eating (EE)
EXPERIMENTALThe intervention is Food Timing, Early Eating is defined at 13:00 hours for lunch
Late Eating (LE)
EXPERIMENTALThe intervention is Food Timing, Late Eating is defined for 17:30 hours for lunch
Interventions
the timing of the main meal of the day (lunch in Spain) is changed from early (14:00) to late (17:30) and viceversa in a randomized and crossover way
Eligibility Criteria
You may qualify if:
- Healthy women
- Body Mass Index: 20 to 30 kg/m2
- Caucasian
- Day workers
You may not qualify if:
- Endocrine (Diabetes mellitus or others), renal, hepatic, cancer or psychiatric disorders
- Receiving any pharmacologic treatment other than oral contraceptives
- Bulimia diagnosis, prone to binge eating
- Pregnancy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Murcia
Murcia, 30100, Spain
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Marta Garaulet, PHD
Universidad de Murcia
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Full profesor
Study Record Dates
First Submitted
April 25, 2017
First Posted
May 10, 2017
Study Start
June 1, 2015
Primary Completion
July 1, 2015
Study Completion
July 31, 2015
Last Updated
April 22, 2021
Record last verified: 2021-04
Data Sharing
- IPD Sharing
- Will not share
Spain: Ministry of Health and consumption