Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog
1 other identifier
interventional
80
0 countries
N/A
Brief Summary
The purpose of this study is to determine if a nutrition intervention provided through a healthy eating blog is feasible and acceptable.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable healthy
Started Apr 2014
Typical duration for not_applicable healthy
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2014
CompletedFirst Submitted
Initial submission to the registry
April 8, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2015
CompletedFirst Posted
Study publicly available on registry
April 6, 2017
CompletedApril 6, 2017
March 1, 2017
1.3 years
April 8, 2015
April 5, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Compliance rates
6 months
Secondary Outcomes (3)
Satisfaction of the healthy eating blog intervention using Questionnaire
6 months
Dropout rates
6 months
Participation rates
6 months
Study Arms (2)
Exposition to a healthy eating blog
EXPERIMENTALParticipants randomised to this arm are exposed to one blog post each week for a period of 6 months.
No exposition to a healthy eating blog
NO INTERVENTIONParticipants randomised to this arm do not have exposure to the blog.
Interventions
Participants randomised to the experimental group are exposed to one blog post each week for a period of 6 months. Blog posts focus on the improvement of fruits and vegetables consumption targeting four main determinants of the behavior: (1) knowledge; (2) attitude; (3) self-efficacy; and (4) motivation/goals. Each post included a step-by-step recipe developed by the research team and featuring fruits and vegetables. Recipes were described textually and also using pictures and/or video. Twenty-six posts were created over the six-month intervention.
Eligibility Criteria
You may qualify if:
- women aged 18 and older;
- with Internet access as well as an active e-mail address;
- consuming five or less servings of F\&V per day;
- living in the Quebec City metropolitan.
You may not qualify if:
- women dieting,
- currently pregnant or lactating.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Laval Universitylead
- Canadian Institutes of Health Research (CIHR)collaborator
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 8, 2015
First Posted
April 6, 2017
Study Start
April 1, 2014
Primary Completion
August 1, 2015
Study Completion
August 1, 2015
Last Updated
April 6, 2017
Record last verified: 2017-03
Data Sharing
- IPD Sharing
- Will not share