NCT02968615

Brief Summary

The investigators examined feasibility and acceptability of a non-restrictive diet focused on increasing dietary fiber and lean protein for weight loss. Fifteen obese adults enrolled in a 12-week assessment which included 6 bi-weekly individual dietary counseling sessions to attain a daily goal of higher fiber (\>35 g/day) and lean protein (0.8 g per kilogram/day of individual's ideal body weight).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
15

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started May 2015

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 1, 2015

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2015

Completed
10 months until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2016

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

November 7, 2016

Completed
11 days until next milestone

First Posted

Study publicly available on registry

November 18, 2016

Completed
Last Updated

November 18, 2016

Status Verified

November 1, 2016

Enrollment Period

1 month

First QC Date

November 7, 2016

Last Update Submit

November 16, 2016

Conditions

Keywords

fiberlean proteinloss weight

Outcome Measures

Primary Outcomes (1)

  • Weight loss

    kg

    12 weeks

Secondary Outcomes (4)

  • Total energy

    12 weeks

  • Fiber

    12 weeks

  • Protein

    12 weeks

  • Saturated fat

    12 weeks

Study Arms (1)

fiber & protein

EXPERIMENTAL

A single dietary change condition that focuses exclusively on increasing fiber and protein.

Behavioral: Dietary Intervention

Interventions

Participants were instructed to increase both their dietary fiber intake to 35 g/day and protein intake to 0.8 g per kilogram/day of their ideal body weight. Patients in both conditions will receive intensive dietary instruction for 6 weeks, followed by a 6 weeks maintenance phase. Participants received dietary instructions via individual and group sessions led by registered dietitians.

fiber & protein

Eligibility Criteria

Age21 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • interested in losing weight and have a body mass index (BMI) 30-45 kg/m2;
  • ages 21 to 70;
  • able to provide informed consent;
  • physician's approval of his/her patients to participate;
  • non-smoker (given nicotine's effect on weight suppression, on HDL, and smoking cessation's effect on weight

You may not qualify if:

  • clinically diagnosed diabetes, or an HbA1c ≥ 6.5%;
  • an acute coronary event within the previous 6 months;
  • pregnant or lactating;
  • plans to move out of the area within the 12-week study period;
  • diagnosis of a medical condition that precludes adherence to study dietary recommendations (e.g., inflammatory bowel disease, active diverticulitis, renal disease);
  • following a low-carbohydrate, high-fat dietary regimen such as the Atkins' Diet or participating in a weight loss program;
  • previously had bariatric surgery;
  • currently using weight loss medication;
  • diagnosis of an eating disorder (anorexia nervosa, bulimia nervosa or binge eating);
  • unable to provide consent.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Massachusetts Medical School

Worcester, Massachusetts, 01655, United States

Location

MeSH Terms

Conditions

OverweightWeight Loss

Interventions

Diet Therapy

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsBody Weight Changes

Intervention Hierarchy (Ancestors)

Nutrition TherapyTherapeutics

Study Officials

  • Yunsheng Ma, MD, Ph.D.

    University of Massachusetts, Worcester

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate professor

Study Record Dates

First Submitted

November 7, 2016

First Posted

November 18, 2016

Study Start

May 1, 2015

Primary Completion

June 1, 2015

Study Completion

April 1, 2016

Last Updated

November 18, 2016

Record last verified: 2016-11

Locations