Simple Changes Weight Loss Intervention
1 other identifier
interventional
15
1 country
1
Brief Summary
The investigators examined feasibility and acceptability of a non-restrictive diet focused on increasing dietary fiber and lean protein for weight loss. Fifteen obese adults enrolled in a 12-week assessment which included 6 bi-weekly individual dietary counseling sessions to attain a daily goal of higher fiber (\>35 g/day) and lean protein (0.8 g per kilogram/day of individual's ideal body weight).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
April 1, 2016
CompletedFirst Submitted
Initial submission to the registry
November 7, 2016
CompletedFirst Posted
Study publicly available on registry
November 18, 2016
CompletedNovember 18, 2016
November 1, 2016
1 month
November 7, 2016
November 16, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Weight loss
kg
12 weeks
Secondary Outcomes (4)
Total energy
12 weeks
Fiber
12 weeks
Protein
12 weeks
Saturated fat
12 weeks
Study Arms (1)
fiber & protein
EXPERIMENTALA single dietary change condition that focuses exclusively on increasing fiber and protein.
Interventions
Participants were instructed to increase both their dietary fiber intake to 35 g/day and protein intake to 0.8 g per kilogram/day of their ideal body weight. Patients in both conditions will receive intensive dietary instruction for 6 weeks, followed by a 6 weeks maintenance phase. Participants received dietary instructions via individual and group sessions led by registered dietitians.
Eligibility Criteria
You may qualify if:
- interested in losing weight and have a body mass index (BMI) 30-45 kg/m2;
- ages 21 to 70;
- able to provide informed consent;
- physician's approval of his/her patients to participate;
- non-smoker (given nicotine's effect on weight suppression, on HDL, and smoking cessation's effect on weight
You may not qualify if:
- clinically diagnosed diabetes, or an HbA1c ≥ 6.5%;
- an acute coronary event within the previous 6 months;
- pregnant or lactating;
- plans to move out of the area within the 12-week study period;
- diagnosis of a medical condition that precludes adherence to study dietary recommendations (e.g., inflammatory bowel disease, active diverticulitis, renal disease);
- following a low-carbohydrate, high-fat dietary regimen such as the Atkins' Diet or participating in a weight loss program;
- previously had bariatric surgery;
- currently using weight loss medication;
- diagnosis of an eating disorder (anorexia nervosa, bulimia nervosa or binge eating);
- unable to provide consent.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Massachusetts Medical School
Worcester, Massachusetts, 01655, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Yunsheng Ma, MD, Ph.D.
University of Massachusetts, Worcester
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate professor
Study Record Dates
First Submitted
November 7, 2016
First Posted
November 18, 2016
Study Start
May 1, 2015
Primary Completion
June 1, 2015
Study Completion
April 1, 2016
Last Updated
November 18, 2016
Record last verified: 2016-11