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Taste And Smell TEsting in End Stage Renal Disease
TASTE ESRD
TASTE ESRD: Taste And Smell TEsting in End Stage Renal Disease
1 other identifier
observational
N/A
1 country
1
Brief Summary
Malnutrition is an important complication of advanced kidney disease and impairment in smell and taste may affect nutritional status. This study will examine the association between impairment in smell and taste and nutritional and functional markers among patients with end stage renal disease, as well as risk factors for smell and taste impairment.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Feb 2017
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 2, 2017
CompletedFirst Posted
Study publicly available on registry
February 3, 2017
CompletedStudy Start
First participant enrolled
February 15, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
April 1, 2017
CompletedJune 26, 2017
June 1, 2017
2 months
February 2, 2017
June 22, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
change in lean body mass
lean body mass will be determined by dual-energy X-ray absorptiometry scan
from 6 months to 1 year
Secondary Outcomes (2)
change in hand grip strength
from 6 months to 1 year
change in the physical function score
from 6 months to 1 year
Other Outcomes (4)
change in serum albumin
from 6 months to 1 year
change in dietary intake
from 6 months to 1 year
change in anthropometric measures
from 6 months to 1 year
- +1 more other outcomes
Study Arms (1)
End stage renal disease
Observational study, no intervention
Interventions
Worsening of olfaction from enrollment visit to 6 months will be evaluated for association with the primary and secondary outcomes
Worsening of taste from enrollment visit to 6 months will be evaluated for association with the primary and secondary outcomes
Serum zinc will be evaluated for association with taste and/or smell impairment
Chronic rhinosinusitis will be evaluated for association with smell impairment
Dialysis adequacy will be evaluated for association with taste and/or smell impairment
DMFT will be evaluated for association with taste impairment
Eligibility Criteria
Adults (aged 18 or older) who have end-stage renal disease requiring chronic dialysis.
You may qualify if:
- Aged 18 or older
- End-stage renal disease requiring chronic dialysis
You may not qualify if:
- Known allergy to quinine
- Presence of a pacemaker or internal defibrillator
- Pregnancy or breastfeeding
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Beth Israel Deaconess Medical Center
Boston, Massachusetts, 02215, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Katherine Lynch, MD, SM
Beth Israel Deaconess Medical Center
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Instructor in Medicine
Study Record Dates
First Submitted
February 2, 2017
First Posted
February 3, 2017
Study Start
February 15, 2017
Primary Completion
April 1, 2017
Study Completion
April 1, 2017
Last Updated
June 26, 2017
Record last verified: 2017-06